The Melting Pot of Boise

 

Downtown Boise Restaurant Week

October 31- November 9
Join us for Boise Restaurant Week to enjoy a special 3-Course Prix Fixe menu for $30 per person, or enjoy our Fine Dining option, including a lobster tail for $39 per person.
 

Fall Fondue Features

Available Now
We invite you to try our featured Lobster Cheese Fondue, Fall Salad with Angry Orchard Dressing and Pumpkin Pie White Chocolate Fondue. Available for a limited time.
 

Celebrate Women and the Revival of Whiskey

Sept. 16 – Nov. 22, 2014
Enjoy limited-edition, modern whiskey drinks featuring Clyde May’s Alabama Style Whiskey, Maker’s Mark Bourbon Whisky, Evan Williams Single Barrel Bourbon, Jameson Irish Whiskey and Monkey Shoulder Blended Malt Scotch.
 

Gluten Free Dining

Available Now
Enjoy the full fondue experience Gluten Free! We offer all of our courses Gluten Free including Gluten Free bread, and dessert dippers. Please view our Gluten Free menu or call the restaurant with any specific questions.
 

Military and First Responder Appreciation

Available Sun-Thurs.
In appreciation of your service all military and first responder personnel can enjoy a 15% discount Sunday through Thursday with a four-course dinner purchase. Restrictions apply, click below for details.
 

Happy Hour Specials

Everyday • 4-6 P.M.
Join us in our lounge for our daily happy hour specials. Our happy hour includes $4 Hand Crafted Martinis, $4 House Wines, $1 off Drafts, $5 Shrimp Cocktail, and $5 Cheese and Chocolate Fondues per person.