The Melting Pot of Buffalo

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Restaurant Week 2014

October 20 - 26


$20.14 Three-Course Meal 

1. Cheddar or Spinach Artichoke Cheese Fondue

2. California or Caesar

3. Entree includes: Teriyaki Sirloin, Herb-Crusted Chicken Breast, White Shrimp with Assorted Fresh Vegetables


$30.14 Four-Course Meal

1. ANY Cheese Fondue

2. ANY Salad

3. Entree Includes: Seasoned Choice Angus Sirloin, Memphis-Style BBQ Pork Tenderloin, Succulent White Shrimp, Herb-Crusted Chicken Breast and Teriyaki-Marinated Sirloin with Assorted Fresh Vegetables

4. ANY Chocolate Fondue


Reservations are highly recommended.  No splitting or sharing.  Not available with any other coupon, discount or promotion. See store for details.