The Melting Pot of Dallas - Addison

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DFW Restaurant Week

August 10 - 30


August 10 - 30
Join us for DFW Restaurant Week and enjoy a three-course feature menu benefiting North Texas Food Bank.

$35 per person includes $7 donation to North Texas Food Bank

DFW Restaurant Week Menu 

Cheese Fondue (Choose 1)
Green Goddess Cheddar
Lager beer, garlic and our creamy Green Goddess swirled into our cheddar and Swiss cheese blend, then ,topped with freshly cracked black pepper

Green Chile Cheddar
Our classic cheddar cheese kicked up with southwestern heat of hatch green chiles

Cheese fondue is served with artisan breads and seasonal vegetables for dipping.

Restaurant Week Entrée
Certified Angus Beef® Sirloin • Basil Pesto Chicken • Old Bay® Shrimp • Pork Tenderloin Medallion • Featured Ravioli

All entrées include seasonal vegetables and signature dipping sauces and cooked fondue style in our Seasoned Court Bouillon fresh seasoned vegetable broth

Chocolate Fondue (Choose 1)
Rocky Road
A delicious blend of our dark chocolate, marshmallow, creme and candied pecans

Choose one chocolate fondue from our dessert menu to complete your meal.
See our dessert menu for all the decadent details.

 

 

Seating is limited, use code word "WEEK" to receive a $10 Dip Certificate for use on future visit when booking your reservation.  Reserve by phone by calling 972-239-6358 or on line by clicking here.

Groups of 10 or more are welcome to participate, please contact a Hospitality Specialist directly for agreement details and booking.

The Fine Print: This menu is priced per person. Excludes Tax & gratuity | No splitting or sharing | May not be combined with other discounts, coupons, promotional offer, club fondue, DAD cards | Modifications & substitutions with applicable upcharge | Valid at Dallas-Addison location