Welcome to The Melting Pot – Fairfield County’s Premier Restaurant for Fondue and Fun.
If you are looking for a beautiful, relaxing atmosphere with fine cuisine and attentive service, look no further than The Melting Pot of Darien. Our restaurant is an excellent choice for creating memorable events.
With our unique “fondue flair,” you and your guests can enjoy communal pots filled with savory cheeses and chocolates as well as cook your own succulent entrée selections tableside. The cheese fondue dippers offer a vast assortment of fresh breads, fruits and vegetables while the delicious entrees include premium cuts of chicken, steak and seafood. The very popular chocolate fondue dessert pairs nicely with our delicious cakes, brownies, and other tasty favorites, and can be the final course of your fondue dinner or a standalone late night treat. To ensure there is tasty fondue for all, our menu also offers vegetarian and gluten-free selections.
When planning your next special occasion, think of The Melting Pot of Darien. Our eatery can offer you and your guests intimate spaces for romantic dinners as well as private dining rooms for bridal, baby, birthday, corporate, and other group celebrations. To find out more about our special large party menus or to take a tour of the restaurant, click here.
In order to maximize your dining experience, The Melting Pot of Darien staff members are experts in the art of fondue and have a thorough knowledge of wine and food pairings to suit all of your tastes and preferences.
To make your reservation today, please click here. We look forward to serving you soon!
The Melting Pot of Darien
Julie Falcone, Restaurant Manager.
James Layfield, Proprietor.
Our restaurant caters to people who suffer from food allergies of all kinds. The Melting Pot of Darien is a member of The Food Allergy and Anaphylaxis Network (FAAN) , the Gluten Intolerance Group (GIG) and the American Vegetarian Association (AVA).