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Featured Event
NEXT: APRIL 27 & 28| 11am-1pm
Brunch is back!
Once a month try our 3-Course Prix Fixe Brunch special for $35 per person plus Bottomless Mimosas, Hot Honey Chicken & Waffles and more!
Brunch is back!
3-Course Brunch Combo $35 per person
11AM- 1PM ONCE A MONTH
NOW BOOKING: LAST FULL WEEKEND! April 27th & 28th, Sunday May 19th & Sunday June 9th
FIRST COURSE
choose one per guest:
Seasonal Fruit Plate | with choice of minted honey drizzle or raspberry yogurt
Caprese Salad | sliced tomatoes, fresh mozzarella, basil, balsamic drizzle
Watermelon Feta Salad | sliced watermelon, feta cheese, red onion, field greens, balsamic drizzle
SECOND COURSE
served with artisanal breads, fresh vegetables, apples, garlic parmesan potatoes, summer sausage
choice of 3 toppings: ham | spinach | bacon | jalapeno | sauteed mushrooms | fresh salsa | chorizo sausage
add garlic pepper steak ($7 | 4 oz)
choose one per burner:
Egg & Cheddar Cheese Fondue | aged, medium-sharp cheddar, emmenthaler swiss, cage-free scrambled eggs, vegetable broth, garlic
OR
Alpine Benedict Egg & Cheese Fondue | gruyère, raclette, fontina cheese, hollandaise sauce, cage-free scrambled eggs, white wine, lemon juice, parsley
ADD ON:
Hot Honey Chicken & Waffles $15 | seasoned breaded chicken, fresh made waffles, hot honey, scallion butter
THIRD COURSE
served with fresh-made waffles, seasonal berries & fruit, sweet treats
choose one per burner:
Churro Milk Chocolate | milk chocolate fondue, dulce de leche & churro bits topping
Baileys Espresso Dark Chocolate | dark chocolate fondue, fresh brewed espresso, bailey's irish cream
Blueberry Lavender White Chocolate | white chocolate fondue, blueberry & blackberry puree, lavender syrup
or any of our chocolate fondues
Add on any Craveable or Sweet Additions like our NEW Cinnamon Donut Holes!
FEATURED 21+
Bottomless Mimosas* $30 per guest; each additional guest $15 | champagne, orange juice
Mimosa Flight $26 | champagne, orange, strawberry, filthy black cherry, NEW pineapple peach (mix tableside for new flavor combos!)
Bloody Mary or Maria $17 | with shrimp, bacon & cornichon skewer
Espresso Martini $15 | Tito's vodka, Kahlúa, freshly brewed espresso, chocolate shavings
Hazelnut Affogato $14 | freshly brewed espresso, vanilla gelato, Frangelico hazelnut liquor
Jack & Coke Float $12 | Jack Daniels & Coca Cola, vanilla gelato
KIDS 12 & UNDER:
choice of:
mac & cheese | $7
seasonal fruit bowl | $5
fresh-made waffle with syrup | $8
chicken fingers & fries | $13
add on single scoop vanilla ice cream | $5*Tax, drinks and gratuity not included. Must order minimum 3 courses in order to receive Bottomless Bar. Cheese fondue portioned for two minimum. Regular menu options available upon request. Ask your server about limited GF [gluten-free], vegetarian & vegan substitutions available with this special.
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Featured Event
April 22nd- April 30th
Kosher Style Dinner for Passover
We can alter almost anything on our menu to accommodate your Passover style dinner, with Matzoh & Coconut Macaroons for dipping and more!
Kosher Style Dinner for Passover
4 Courses starting at $56 per person
WE UNDERSTAND EVERYONE KEEPS KOSHER DIFFERENTLY SO PLEASE INFORM YOUR SERVER OF WHAT YOU CAN AND CANNOT EAT!
CHEESE FONDUES
Small $26 (serves up to 2) | each additional person $13
Any Cheese Fondue can be altered to meet your kosher needs all beer and beef broth bases can be changed to wine or vegetable broth base of your choice.
Kosher Dipper Plate for cheese includes: tortilla chips, fresh vegetables, apples, Matzoh
FARM FRESH SALADS
a la carte $6 each
We will be offering our Homemade House Dressing, Raspberry Walnut Vinaigrette, Oil & Vinegar or Balsamic Fig dressing to go with any salad order. Let your server know if you cannot eat any listed toppings.
ENTRÉE FONDUE
a la carte $29 per person | a la carte: Vegetarian Entrée $28 pp | Vegan Entrée $34 pp
CHICKEN BREAST | STEAK| DUCK | ATLANTIC SALMON
Served with seasonal vegetables & your choice of Cooking Style: Court Boullion | Mojo | Coq au vin | Grill | Bourguignonne*
Dipping Sauces Include: Remoulade, Sriracha, Ginger Plum, Spicy Cocktail, Horseradish
CHOCOLATE FONDUES
Small $26 (serves up to 2) | each additional person $13
FEATURING: MATZOH BRITTLE CHOCOLATE FONDUE
Milk chocolate melted with caramel, topped with crumbled Matzoh, toffee pieces & toasted almonds. Just like Nana made it!
*Any Chocolate Fondue can be altered to meet your kosher needs.
Kosher Dipper Plate for chocolate includes: seasonal fruit, Matzoh, coconut macaroons
*Most of the food items selected on this menu are considered Pareve however may not be registered as RCC kosher & are not prepared in a kosher kitchen. Our menu is customizable to your Kosher standards. Please inform your server of what you can and cannot eat. Gluten free & vegan options available upon request; bourguignonne not served with batters.
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Featured Event
Available the whole month of May!
Dine & Donate: CHOP & FLAKELY Gluten Free
May is Celiac Awareness Month! We're partnering with CHOP & Flakely Gluten Free to bring you a specialty 4-Course Gluten Free Menu for $59 pp- a portion of proceeds goes towards supporting CHOP’s Celiac department!
Dine & Donate: CHOP & FLAKELY Gluten Free
DINE & DONATE: CHOP X FLAKELY Dine & Donate 4-Course Gluten Free Menu
$59 per person
a portion of proceeds going towards CHOP's 'May Give Back Campaign' supporting CHOP’s Celiac department
FIRST COURSE
dippers include Flakely GF bread, apples & vegetables, tortilla chips
featured: Loaded Baked Potato Cheese Fondue
aged cheddar | emmenthaler | broth base | green goddess | potatoes | scallions
or choose any of our cheese fondues labeled or made to be GF on our menu!
SECOND COURSE
featured: Cherry Blossom Salad
mixed baby greens | sun-dried cherries | candy-coated pecans | raspberry walnut vinaigrette
or choose any of our salads labeled GF on our menu!
THIRD COURSE
Served with any cooking style, fresh vegetables & a variety of sauces
Chicken Breast | Garlic Pepper Steak | Pacific White Shrimp | Atlantic Salmon
Choice of Cooking Style: Court Boullion | Mojo | Coq au vin | Grill | Bourguignonne*
Dipping Sauces include: Remoulade, Ginger Plum, Curry, Gorgonzola Port, Spicy Cocktail
FOURTH COURSE
dippers include seasonal fruit, Flakely GF cake & sweet treats
featured: Salted Caramel Espresso Dark Chocolate
dark chocolate fondue | caramel swirl | freshly brewed espresso | sea salt
or choose any of our cheese fondues labeled GF on our menu!
*As a commitment to ensure all our customers have an exceptional dining experience, each of our locations are certified by the Gluten Intolerance Group (GIG) on the Gluten Free Food Service Program. We are proud to have procedures and training in place so that gluten-free diners won't have to miss out on the wonderful, interactive experience we offer that they can share with their friends and family members.
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Featured Event
Sunday May 5th | 1pm- 4pm
Fondue Fiesta Experience
NEW 3 Course Experience for $89 pp- includes group instructional hands-on cooking experience & two cocktails (or non-alcoholic) beverages per guest
Fondue Fiesta Experience
Sunday May 5th | 1pm- 4pm
Learn as a group to mix up our Freshly Picked Margarita, melt our Top Shelf Fiesta Cheese Fondue from start to finish, prepare your own cooking style with a blend of spicy herbs to cook our specialty flavored entrée fondue, then finish with our Mexican Chocolate Fondue flambeed tableside by YOU!
Reservations only available by calling the restaurant, Opentable online reservations not valid with this experience.
3 Course Experience for $89 per person- includes group instructional hands-on cooking experience & two cocktails (or non-alcoholic) beverages per guest.
All ingredients will be provided table side, service staff will walk you through the steps to mix, melt & cook your own fondue!
FRESHLY PICKED MARGARITA*
Avión silver tequila, cointreau, agave, lime, lemon, orange and grapefruit juices, shaken- not stirred by YOU!
FIRST COURSE
Top Shelf Fiesta Cheese Fondue made by YOU with aged cheddar, emmenthaler, lager beer, cilantro, house-made salsa, lime, jalapeño. Served with tortilla chips to build your own nachos, bread, apples & vegetables for you to dip & enjoy!
SECOND COURSE
Combine a blend of spicy herbs for our specialty Court Bouillon cooking style. Served with Cilantro Lime Shrimp, Jalapeno Steak & Adobo Chicken, vegetables & a variety of sauces for you to cook up & enjoy!
THIRD COURSE
Mexican Chocolate Fondue made with dark chocolate, cayenne pepper, cinnamon, Kahlua, flambeed tableside by YOU! Served with sweet treats & fresh fruit for you to dip & enjoy
*Space limited to 20 guests. Reservations only available by calling the restaurant, Opentable online reservations not valid with this experience. $20 deposit per guest required upon booking. Deposits will be provided on the day of on gift cards to apply towards your final check. Cancellations 48 hours prior- please call the restaurant to discuss deposit refund options. Cancellations within 48 hours of the event not subject to a refund. Guests must be 21+ to make and/or consume our Freshly Picked Margarita (counts as 1 of 2 cocktails included)
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Featured Event
Sunday May 12th | 12pm- 9pm
Mother's Day
Prix Fixe 4 Course Mother's Day Special for $65 per person with a mimosa or non- alcoholic beverage included for Mom!
Mother's Day
Prix Fixe 4 Courses $65 per person
Moms get a Mom-osa, Champagne or non-alcoholic beverage on the house!
FIRST COURSE
served with artisan breads | seasonal fruits | fresh vegetables | charcuterie
Pear & Brie Cheese Fondue
gruyère | raclette | fontina | white wine | crisp pears |honey | creamy brie | fresh chopped scallions
or choose from any of our famous cheese fondues
SECOND COURSE
Cherry Blossom Salad
mixed baby greens | sun-dried cherries | candy-coated pecans | raspberry walnut vinaigrette
or choose from any of our farm fresh salads
THIRD COURSE
Served with any cooking style, fresh vegetables & a variety of sauces
choose one of the following per person:
Tulip
atlantic salmon | pacific white shrimp | herb coated chicken | sesame crusted ahi tuna
Tiger Lily
garlic pepper steak | teriyaki sirloin | pacific white shrimp | bbq pork tenderloin
Garden Pot
Impossible® Beef Polpettes, Beyond® Hot Bratwurst | Good Catch® Crab Cakes, Gardein® Chick’n
FOURTH COURSE
served with seasonal fruits | sweet treats
Tiramisu Chocolate Fondue
milk chocolate fondue, rich espresso, mascarpone cheese, lady fingers
or choose from any of our decadent chocolate fondues
*Tax not included. 20% gratuity added to all parties. No discounts or coupons valid with this special with the exception of chocolate covered strawberry coupons (24 hours notice). Kids 12 & under may order from our kids menu. Regular Menu only available at the Bar Top; first come, first serve with burners built in. GF- Gluten free & vegan options are available upon request. All reservations must be held with a credit card number.
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Featured Event
DISCOUNTED ROOMS & FONDUE!
Hyatt House & Melting Pot Bundle
Create the perfect night out at The Melting Pot when staying next door with our friends at Hyatt House with a special discount!
Hyatt House & Melting Pot Bundle
Extend your good times with our new partnership! Stay next door at Hyatt House King of Prussia and enjoy a special discount when you dine with us at The Melting Pot of King of Prussia. Perfect for anniversaries, family visits, date nights, or staycations!
Get your exclusive reservation code from our team when you book your dining experience! Reserve now and keep the fun going!