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For frequently asked questions (FAQ) and reservations,
please click on the Reservations tab.
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Club Fondue
Want to take advantage of our latest promotion? Join Club
Fondue. Receive an email one to two times per month with
special offers just for you!
Click here to join today
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NEW PROMOTIONS IN MARCH
NEW! ALL NIGHT HAPPY HOUR EVERY MONDAY
Join us Monday evenings for happy hour specials all evening
in the bar and on the patio. Scroll down for pricing details.
NEW! BYOB WEDNESDAY
Bring any bottle of wine Wednesday evening and the corkage fee ($20)
\will be waived. Fondue is the perfect excuse to open that bottle you
have been holding on to for the right occasion. Looking for something
new to try? We will be offering great prices on select bottles of wine as well.
Ask your server for details.
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FONDUE & A FLICK SUNDAY
Stir things up on date night! Join The Melting Pot on Sunday
evenings for fondue and a flick. Enjoy a three-course fondue
experience and movie pass for only $27.50 per person.
“Fondue and a Flick” includes:
- Savory Cheese Fondue
- One of our Signature Salads
- Decadent Chocolate Fondue
- AMC Premiere Movie Certificate ($34.50 value)
Add on an Individual Entrée* for only $13
Available entrées include: Vegetarian, Feature Breast of Chicken,
Signature Selection or Land & Sea.
Not valid with any other special offer. Minimum purchase of two “Fondue and a Flick”
orders needed.
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Restaurant Week
February 28th-March 6th
Every foodies favorite time of the year is here!
Make The Melting Pot one of your stops in a long line
of great restaurants participating in Restaurant Week.
Join us for a $30, three course dinner. Click here to see our feature menu.
Specialty drinks by Skyy Vodka are also available for only $7 all week.
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GIRLS' NIGHT OUT FEBRUARY
Tuesday, March 30th $29 per person
Come enjoy our traditional Girls' Night Out menu the last Tuesday of the month.
Menu and features:
- Cheese Fondue, Salad, Entree and Chocolate Fondue
- 50% off premium cooking styles
- Feature Drinks: Dragonberry Mojito (or
"Nojito" non-alc for $5), Citrus Kiwi Cooler or a Passion fruit Mai Tai
- Feature Red & White Wines $6 glass
We will be hosting special evenings for you and your girlfriends
on the last Tuesday of the following months:
| January | February | March | May
|
| July | September | December | |
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EASTER SUNDAY, APRIL 4th
CHAMPAGNE BRUNCH
The Melting Pot is open 11:30am-9pm on Sunday, April 4th.
Gather your family 'round the fondue pot for a delicious daytime
dining experience or family supper. We will be hosting face painting
in the afternoon and Easter goodies for the family to take home
for guests dining with us between 11:30am-3:30pm. Craving just cheese
and chocolate at 2pm? Our regular menu is also available all day and evening.
MENU
(available from 11:30am-3:30pm)- Build your own Bloody Mary in the bar area $6 each
- Carafes of fresh-squeezed Orange Juice $3-small $10-large
-FIRST COURSE-
Choice of Cheese Fondue*, Salad or Giant Shrimp Cocktail
(min. two orders required to make cheese)
-SECOND COURSE-
Entree includes: Filet Mignon, Chicken Breast, Shrimp,
Cedar Plank Salmon and Spring Vegetable Dumplings
Accompanied by a variety of vegetables for cooking
and complementing sauces for dipping.
-THIRD COURSE-
Choice of milk, dark or white chocolate fondues-Complimentary bottomless Champagne-$35 per person
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HAPPY HOUR... AS EASY AS 5-6-7!
Introducing new happy hour delights and late night dipping!
Enjoy fondue specials for $5-7 per person, per course. Available in our
bar area and on the patio from open until 7pm and 8:30pm to close SUNDAY-FRIDAY.
Cheese Fondue $6 pp*
Salads $5
Jumbo Shrimp Cocktail $5
Chocolate Fondue $6 pp*
| Feature wines $6/glass
Well cocktails $5
All martinis $7
*pp= per person
|
Happy hour promotions are not available with any other promotion.
Cheese fondue must be ordered for minimum of two people.
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Enhance your dining experience...
The Melting Pot can book your Limo and Towncar reservations
for you. Travel safe and in-style to The Melting Pot for your next
special occasion or group dinner.
For rates and to reserve transportation, please ask for a
Manager or Hospitality Specialist.