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| Colorado Springs, Colorado |
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30-A East Pikes Peak Avenue
Colorado Springs, CO 80903
(719) 385-0300
Fax: (719) 385-0301
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Hours of Operation:
Sunday-Thursday: 4 pm to 10 pm
Friday and Saturday: 4 pm - 11 pm |
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The Melting Pot of Colorado Springs |
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Celebrate Valentine’s Day at The Melting Pot
Open at Noon on February 13th and 14th
Take your significant other by surprise with Valentine’s at The
Melting Pot. A wonderful bag of goodies awaits each couple:
Bath and Body Works gift, chocolates from Patsy’s Candies, a
votive candle, a magnetic heart clip and a $20 dip card for our next Big Night Out - Pacific Islands!
$116 per couple ($1 donated to Memorial Hospital for Children)
Tax and 18% gratuity additional.
A credit card will be used to hold your reservation.
Click here to view our Valentine's Day menu.
This menu will be available from February 6th to 20th
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Club Fondue
Sign up for our Club Fondue to receive notifications of all our
upcoming events and free chocolate fondue!
Click here to sign up for Club Fondue.
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Charities
We are so thrilled to be working with these charities each month:
January - Juvenile Diabetes Research Foundation
February - Memorial Hospital for Children's Foundation
March - CASA (Court Appointed Special Advocates for children)
April - TESSA (Help and hope for domestice violence situations)
May - Silver Key Senior Services
June - Care and Share Food Bank
July - Catholic Charities (helps so many, including Marian House)
August - Humane Society of Pikes Peak Region
September - Colorado Springs Chorale
October - Bob Telmosse's Christmas - Santa-Bob.org
Each month a charity at the Melting Pot is highlighted. Three
avenues of fundraising by the restaurant:
1. A $1.00 per Big Night Out (our popular four-course meal) sold
will be donated - right of our bottom line. We usually sell between
750-1000 Big Night Outs per month so you can see this is quite
automatic.
2. Special wines will be highlighted and if purchased, $3-10 per
wine will be donated.
3. Our check presentation will have a donation line on the chit so
the guest can add any amount of donation on their payment. $1
left on that line tends to add up quickly when so many do it!
THANK YOU FOR SUPPORTING OUR CHARITIES.
IT IS GREATLY APPRECIATED!
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Speed Dating
March
Thursday, 18th...7-9:30pm
Age group: 22-32
Wednesday, 31st...7-9:30pm
Age group: 25-35
Please sign up at www.KwicKiss.net
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Scrubs Night
March 2010
Tuesday, 2nd
4-10pm
September 2010
Tuesday, 7th
4-10pm
$28 per person for cheese, entree, and chocolate
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Murder Mystery Dinner
January 2010
Wednesday, 27th
Theme: Murder al Dente
"... cooks up trouble in a small, family-owned restaurant. When old-world values clash with the needs of modern business, something - or someone - is likely to get broken. "
Time: 6:00pm
Encore Date for January: We had many responses so we are extending it a day!
Thursday, 28th
Theme: Murder al Dente
Time: 6:00pm
April 2010
Tuesday, 27th
Theme: The Emerald Affair
"... cracks open the present-day world of high-fashion jewelry, where all that glitters is not gold . . . and sometimes passion outshines the gems. "
Time: 6:00pm
July 2010
Monday, 5th
Theme: Star Spangled Murder
"... follows a young soldier returning home in 1946, only to find that all is not well on the home front."
Time: 6:00pm
October 2010
Sunday, 31st - Halloween
Theme: Invaded by Murder
"... remembers the good old days when you took your girl to a horror flick at the drive-in, and she got scared and dug her nails into your arm and you had to comfort her. If you had actually watched the movie, you might have seen horribly disfigured mutants, giant ravenous spiders, beautiful defenseless heroines, mad scientists, desperate heroes, and more! Kind of like this show... "
6:00pm
$55 per person ++
(excluding tax and gratuity)
Price includes the dinner theatre show performed by Red Herring
Productions and a four-course fondue dinner.
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Ladies' Night Out
February 2010
Wednesday, 3rd
June 2010
Tuesday, 22nd
October 2010
Monday, 18th
**$28.00 + tax + 18% gratuity per person, no sharing please
Cheese, Entree, Chocolate Fondue
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Late Night Special
Sunday - Thursday | 9 p.m. - 10 p.m.
Friday & Saturday | 10 p.m. - 11 p.m.
Come join us for cheese fondue, chocolate fondue and a select
bottle of wine!
$40 per couple
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Teacher Appreciation Fridays
Every Friday! 4-11pm.
15% off drinks and appetizers at the bar only. Valid
school ID required.
It's the end of your work week. Come wind down with us for
some great food and drinks with your friends!
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We Will Open For You!
Are you looking for a wonderful place to dine for lunch?
We will open our doors for you with a minimum party size of 10
people. You will experience cheese, entree, and chocolate for
only $29.50 per person!
Please call a manager and book your luncheon today!
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Cookbooks
We currently have Melting Pot Cookbooks for your purchase.
Pick up a copy for $29.95. It is a great gift for yourself or any
fondue lover!
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Reservations |
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Please call 719-385-0300 to make a reservation. |
| Contact Us |
To email this Melting Pot location, please complete the form below.
For questions regarding RESERVATIONS, please contact the location at the phone number provided at the top of the page. |
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| Large
Parties |
Large Party Menu
Fondue Excursion
The Fondue Excursion is a four or five-course dinner. Please choose cheese fondue, salad, entrée (Seaside Vacation, Jubilee, Mountain Top Getaway or Elfin Forrest) and chocolate fondue. The added fifth course is shrimp cocktail. The Fondue Excursion is $40 per person for four courses (Seaside Vacation, Jubilee and Mountain Top Getaway) and $35 for the Elfin Forrest.
Add $10 per person for shrimp cocktail.
We have a wonderful assortment of wines, beers, spirits,
sodas, coffee, teas and hot cocoa.
In order to accommodate your party please pre-order
no later than one week before your reservation. If you have any questions please call Mandi Sikes, Tracy Carlson,
Colby Ross, or Matt Tonge at The Melting Pot of Colorado Springs. Phone: 719.385.0300 Fax: 719.385.0301 30-A East Pikes Peak Ave Colorado Springs, CO 80903 Thank you for choosing The Melting Pot for your celebration!
___________________________________________________ Course One | Shrimp Cocktail Jumbo Prawns served in a martini glass accompanied by our angry cocktail sauce. Course Two | Cheese Fondue Choice of Traditional Kirschwasser Swiss, Cheddar, Wisconsin Trio, Fiesta, Spinach Artichoke, or our Featured Cheese Served with assorted breads, fresh vegetables, and Granny Smith Apples Course Three | Salad Choice of Spinach Mushroom, Melting Pot House, California, Caesar, or Featured Salad Course Four | Entrée Entrées are severed with fresh broccoli, button cap mushrooms, and Red Bliss potatoes Choice of cooking styles: Bourguignonne, Court Bouillon, Coq au Vin or Mojo Course Five | Chocolate Fondue Our decadent chocolates are accompanied by a delectable assortment of fruits, cakes, brownies, Rice Krispies® treats, and coated marshmallows.
Seaside Vacation
Lobster Sea Scallops White Shrimp Cedar Plank Salmon Marscapone Ravioli
Jubilee
Lobster Marinated NY Strip Marinated Pork Breast of Chicken White Shrimp
Mountain Top Getaway
Filet Mignon Marinated Pork Teriyaki Sirloin Breast of Chicken Chicken Potstickers
Forrest Gala
Tofu Portobello Mushrooms Artichoke Hearts Spinach Cheese Ravioli The Melting Pot of Colorado Springs Holiday Feast
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Descriptions
The Cheese Course
Traditional Kirshwasser Swiss
Gruyére and Emmenthaler Swiss cheeses in a Chablis base blended with minced garlic, fresh squeezed lemon juice, Kirshwasser (cherry brandy), and spices. Cheddar Cheese A combination of Wisconsin sharp cheddar and Emmenthaler Swiss cheese blended with minced garlic and spices in a lager beer base. Fiesta Cheese Cheddar fondue bursting with an array of Hispanic herbs and spices. Served with tortilla chips for an extra touch of fiesta fun. Wisconsin Trio Creamy Fontina and Butterkäse folded with bleu cheese crumbles blended with shallots and spices in a Chablis and sherry base topped with scallions. Spinach Artichoke Fontina, Butterkäse, and Parmesan cheeses blended with spinach, artichoke hearts and garlic prepared in vegetable bouillon base.
The Salad
California
Fresh gourmet greens, Roma tomatoes, walnuts, and Gorgonzola cheese topped with our homemade Raspberry Black Walnut Vinaigrette dressing. Melting Pot House Crisp romaine and iceberg lettuce, cheddar cheese,fresh tomatoes, bacon, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our Sweet and Tangy House Dressing. Spinach Mushroom Fresh Spinach, baby Portobello mushrooms, red onion, chopped bacon, and Roma tomatoes with a warm Burgundy Shallot Vinaigrette. Caesar Crisp romaine lettuce, Caesar dressing, shredded Parmesan cheese, croutons, and Parmesan encrusted pine nuts.
Cooking Style Selection
Bourguignonne:
The purest cholesterol free canola oil served with our signature fondue batters.Court Bouillon: A homemade seasoned vegetable broth that is full of flavor while being fat free and cholesterol free.Coq au Vin: Our court bouillon with added burgundy wine, spices, herbs, garlic, and fresh mushrooms and scallions.Mojo: A Caribbean seasoned bouillon with a distinct garlic and citrus flair.________________________________________________
The Chocolate
The Original
Milk chocolate with crunchy peanut butter. Amaretto Meltdown White chocolate swirled with Amaretto. Flambéed tableside. Cookies N’ Cream Marshmallow Dream Dark chocolate topped with marshmallow cream and Oreo cookies. Flambéed tableside. Flaming Turtle Milk chocolate swirled with caramel and topped with pecans. Flambéed tableside. Bailey’s Irish Cream Dream Milk chocolate with Bailey’s Irish Cream Bananas Foster Silky, white chocolate swirled withbananas, brown sugar and a dash of cinnamon, flambéed tableside. Yin & Yang Half Dark, half White chocolate Chocolate S'mores Milk chocolate topped with marshmallow cream and graham crackers. Flambéed tableside. Pure Chocolate Choice of Milk, White or Dark chocolate Special Event Create your own Chocolate masterpiece. Select Milk, Dark, or White chocolate. Toppings include: Oreo cookies, graham crackers, peanuts, walnuts, pecans, marshmallow cream, caramel and crunchy peanut butter. Additions: Our wide variety of liqueurs. Flambéed tableside. |
| Map |
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Directions to The Melting Pot
From the North: Take I-25 South to the Bijou exit. Go East on Bijou. Turn right onto
Cascade Avenue. Turn left onto E. Pikes Peak Avenue. We are 1/2 way down the
block on the North Side.
From the South: Take I-25 to the Nevada/Tejon exit. Go North on Nevada about
1 1/4 miles. Turn left onto E. Pikes Peak Avenue and past Tejon street, you will see
us on the North side of Pikes Peak Ave.
From the East: Take Platte Avenue west into downtown. Turn left onto Tejon Street.
Turn right onto E. Pikes Peak Avenue and we are on the North side of Pikes Peak.
From the West: Take Hwy 24 into downtown (this becomes Cimarron Street). Turn
left (North) onto Cascade Avenue. Go about 4 blocks to E. Pikes Peak Avenue and
turn right onto E. Pikes Peak Ave. We are on the North side of Pikes Peak Ave.
Click here for a larger map and driving directions to this location |
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The Melting Pot Restaurants are individually owned and operated. All offerings on this web page are good only from this restaurant and may not be valid in other Melting Pot Restaurants. It is the responsibility of the consumer to ensure that any offering is valid at the restaurant which they wish to patronize. |
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© Copyright 2007 The Melting Pot Restaurants Inc. All rights reserved. |
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