The Melting Pot of Miami

Welcome to The Melting Pot. We offer a truly unique dining experience created by the art of fondue.

Whether you’re celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie.

Make reservations today, and see what people are talking about.

     

 

 

July 21st thru August 1st.

We've brought all the things you love under one decadent offer.

Enjoy three craveable courses including your choice of fresh salad, delicious cheese fondue served with our Premium Cheese Fondue Dippers and decadent chocolate fondue for $21.95 per person.

Click on this link for more details

  

 

July 7th thru August 15th 

The Melting Pot of Miami is hosting a fondue-raiser to raise funds, collect backpacks and school supplies in support of Kids4Kids.org charity mission.

Giving back never tasted this good!

From now through August 15th, for each new backpack or monetary donation of $10 or more, The Melting Pot of Miami will provide a complimentary chocolate fondue valued at $8.50**. See restaurant for details and restrictions.

Take an evening for yourself that will give to someone else in return. It feels good to donate, especially when there is chocolate fondue involved.

The following school supplies will also be accepted:
New Composition books
Wide ruled filler paper
Washable magic markers
Pens and pencils

**Complimentary chocolate fondue certificate will only be give for each new backpack or monetary cash donation of $10 or more. Chocolate fondue certificates are valid on a future visit at the Miami location only. Excludes holidays.  Can not be combined with any other promotion, discount, special menu, dip certificates, or chocolate dipped strawberry certificates. 

 

Chef James Tahhan samples the Fondue Experience