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How do you fondue?
Any way you like with 1, 2, 3 or more courses.
Gluten-Free Cheese Fondue*
Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.
GF - Request a GF cheese dipper bowl and no bread or chips.
*Menus vary by location. Find The Melting Pot location near you to view the local menu.
Cheddar Cheese Fondue
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
GF - Request to be made with Redbridge® beer and no Worcestershire sauce.
Fiesta Cheese Fondue
Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
GF - Request to be made with Redbridge® beer.
Traditional Swiss Cheese Fondue
Gruyère and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
GF
GF=Gluten Free
Find The Melting Pot location near you for menu pricing.
Wisconsin Trio Cheese Fondue
Fontina, Butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
GF
Spinach Artichoke Cheese Fondue
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.
GF