The Melting Pot Gluten-Free Fondue Menu

Our Gluten-Free Menu

 

 Use the "Choose a Menu" pulldown option to the right for local pricing.  >

Individual Entrées*

Our Chef has created some of the best entrée selections for your fondue experience. Each entrée is accompanied by your choice of one of our delicious salads and an array of fresh vegetables. Enjoy cooking your entrées in any of our four, flavorful cooking styles.

*Menus vary by location. Find The Melting Pot location near you to view the local menu.
 

Land & Sea
Premium filet mignon, all-natural breast of chicken and succulent white shrimp
GF
 

The French Quarter
Premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with Cajun spices and accompanied by flavorful Andouille sausage
GF
 

Seafood Trio
Sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon
GF
 

All-Natural Breast of Chicken
GF

Cedar Plank Salmon
Our version of an American classic with a perfectly-balanced smoky flavor
GF
 

Pacific Rim
All-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers
GF - Request a substitution for teriyaki-marinated sirloin and potstickers.
 

The Vegetarian
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach artichoke ravioli and our Big Night Out pasta
GF - Request substitutions for tofu, ravioli and Big Night Out pasta.
 

Filet Mignon
6 oz. and 9 oz.
GF

 

Add a cold-water lobster tail to any individual entrée.*
GF

 

Four-Course Classic

Create your own four-course fondue experience with your fondue favorites and a chef-selected entrée.

First Course
Your choice of any of our delicious cheese fondues
GF - See Cheese Fondue for GF information.


Third Course*
Sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin
GF - Request a substitution for Teriyaki-Marinated Sirloin.

Second Course
Your choice of any of our freshly-made salads
GF - See Salads for GF information.
 

Fourth Course
Your choice of any of our decadent chocolate fondue desserts listed in our dessert menu
GF - See Dessert Menu for GF information.


Add a cold-water lobster tail
GF


 

 

 Entrée Cooking Styles

For cooking your entrée, choose one style per cooktop.

Coq au Vin
Burgundy wine infused with fresh herbs, spices and mushrooms
GF


Court Bouillon
Vegetable broth hand-seasoned with herbs and spices
GF

Bourguignonne
Go European with this cooking style in cholesterol-free canola oil / 0g trans-fat oil
GF - Request no batters.
 

Mojo
Caribbean-inspired bouillon featuring fresh-garlic and citrus flavors
GF

 

Entrée Sauces

Curry
A mild, yogurt-based curry that complements fresh vegetables and salmon.
GF
 

Green Goddess
A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.
GF


GF=Gluten Free


Find The Melting Pot location near you for menu pricing.

Gorgonzola Port
A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
GF
 

Ginger Plum
Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.
GF