Corporate Principals
Bob Johnston, CEO and Chairman of the Board, Front Burner Brands
Mark Johnston, President and Chief Concept Officer, Front Burner Brands
Mike Lester, President, The Melting Pot Restaurants, Inc.
Founded
1975 in Maitland, Fla.
Mission Statement
To create the Perfect Night Out for our guests by bringing each of these four key ingredients to the table: Happy Team Members, Genuine Hospitality, Immaculate, Inviting Surroundings and Exceptional Food and Beverage.
Company Description
With more than 140 restaurants in North America, existing locations in 36 states, Canada and Mexico and more than 15 locations currently in development, The Melting Pot Restaurants, Inc. is the premier fondue restaurant franchise. Founded in 1975, The Melting Pot continues to be a memorable dining experience. Guests enjoy a choice of fondue cooking styles and a variety of unique entrées combined with dipping sauces. The menu also includes cheese fondues, salads, fine wines and chocolate fondue desserts. The Melting Pot is an affiliate of Front Burner Brands, a restaurant management company headquartered in Tampa, Fla. For more information, visit http://www.meltingpot.com.
Locations
U.S.: The Melting Pot has more than 140 restaurants.
Canada: There are two locations open, one in Edmonton, Alberta and one in Toronto, Ontario, with five more in development.
Mexico: There are two locations open in Mexico City with five more in development.
Saudi Arabia: There are five units in development.
Menu
Guests enjoy a choice of four flavorful fondue-cooking styles and a variety of entrees combined with crafted dipping sauces. The menu also includes creamy cheese fondues, fresh salads, fine wines and decadent chocolate fondue desserts.
Price Point
Average is approximately $42 per person.
Food courses start as low as $6 for salad.
Other courses start as low as $14.
Website
meltingpot.com
Fan site
fonduefanatics.com
Facebook
facebook.com/themeltingpotrestaurants
Twitter
@SocialDipper
@TheMeltingPot
Corporate Headquarters
The Melting Pot Restaurants, Inc.
8810 Twin Lakes Blvd. Tampa, FL 33614
Toll Free: 800-783-0867
Telephone: 813-881-0055
Fax: 813-889-9361
Media Contact
Sandy D’Elosua
National Director of Communications
For guest-related inquiries, please click here.