Friday Seafood Extravaganza
Friday * Mar 7 through April 18
Avoiding meat on Fridays? You don't have to avoid The Melting Pot! Our four-course Seafood Extravaganza is back every Friday from March 7 through April 18. Lobster, salmon, shrimp, mahi mahi, ahi tuna - you can have it all for $42.95. Start off with Cream Crab Trio Cheese fondue, enjoy a fresh salad and finish up with any of our decadent chocolates.