We Cater to Special Dietary Needs
The Melting Pot of White Plains understands that there are many people living with food allergies and sensitivities. To cater to this growing group of tri-state residents, we are now able to prepare delicious fondue meals that are free of gluten, tree nuts, garlic, meat (i.e. red meat, poultry, and seafood), eggs and/or soy.
Our GF menu was covered in the Wall St. Journal - on.wsj.com/LwnTHS