Enjoy our decadent fondues this Easter with an unforgettable dining experience only available at The Melting Pot.
Easter Menu
Cheese Fondue
Choose one cheese fondue below or from our dinner menu. Served with artisan breads and seasonal fruit and veggies for dipping.
- Bacon & Brie: Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions
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Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper
Extras
- Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $12
- Double Dippers: So nice, you can dip it twice: first in cheese, then in a selection of six savory toppings. $5
Salad
Enjoy a delicious salad, featuring one of The Melting Pot's signature dressings.
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Pear & Gorgonzola: Mixed Greens, Pears, Gorgonzola, Sliced Almonds, Housemade Apple Cider Vinaigrette
Entrée
Entrée includes seasonal vegetables and signature dipping sauces.
- Holiday Indulgence: Garlic Pepper Steak, Herb-Crusted Chicken, Teriyaki-Marinated Steak, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli
Add a lobster tail to your entrée. $14
Cooking Style
The entrée will be prepared with this premium cooking style.
- Zen: Herbs, Spices, Ginger, Lemongrass, Lime Juice
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Please choose one chocolate fondue below or select one from our dessert menu.
- Banana Split Fondue: The smooth, creamy flavor of milk chocolate is melted with fresh bananas then topped with whipped cream, cashews, pecans, and a cherry.
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Strawberry Mascarpone Shortcake: Mascarpone cheese and strawberry purée are melted with the buttery flavor of white chocolate.
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Dark Mint Cookie: The rich flavor of dark chocolate is swirled with crème de menthe and topped with chocolate mint cookie crumbles.
Sweet Additions
Cream Puffs, Macarons, Cheesecake. $3.50 each | $10 for All Three
$55 per person (minimum of 2)
Tax and gratuity not included.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked
MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.