If celebrating the everyday is the plan, The Melting Pot is the place.
September 21, 2016
Wine & Fondue is the perfect combination for Ladies Night Out!
$53 Per person with optional wine pairing*
($33 per person excludes wine pairing)
Green Goddess Cheddar Fondue
Cheddar & Emmenthaler Swiss blended with sour cream, cream cheese, onions, chives, parsley, cracked pepper & fresh garlic.
Served with artisan breads, seasonal veggies and crisp apples to dip.
optional wine pairing Pacific Rim Riesling (3oz)*
Pear & Gorgonzola Salad
Spring greens mix, Seasonal D’anjou pears, almonds, crumbled gorgonzola cheese & drizzled with our house made apple cider vinaigrette.
optional wine pairing Hannah Sauvignon Blanc (3oz)*
Teriyaki Sirloin, Salmon, Shrimp & Herb Chicken
optional wine pairing Dolcetto d'Alba (3oz)*
Dark & White chocolate artfully crafted with a mélange of fruits & cakes to dip.
optional wine pairing Greystone Merlot (3oz)*
Cocktail Specials $8
Skinny Tangerine Cosmo
Sunday May 14th, 2017
Mother’s Day Mother's Day 4-Course menu $75pp
Mother’s Day 2017 11:30am-8:30pm
$75pp 4-Course set menu, $30 per child under 12 (salad course not included*)
(Please note: Regular and alacarte menu will NOT be available on this day.)
Bacon, Egg, Cheddar-Cheddar cheese, hard boiled eggs, bacon, black pepper & choice of Frank’s hot sauce or ketchup.
Quattro Formaggio-Buttercase & Fontina w/ garlic basil tomato pestos, mozzarella & parmesan.
Sparkling Gruyere-Gruyere, Raclette & Fontina cheese blended with Champagne & chopped garlic, nutmeg & lemon.
Caprese Salad-Fresh sliced Roma tomatoes, mozzarella cheese & basil on a bed of mixed greens w/ balsamic glaze & sprinkle of sea salt.
Watermelon & Feta-on a bed of mixed greens, red onion, feta cheese & balsamic glaze.
Parisian Salad-Arugula, onion, honey roasted almonds, dried cranberries, cherry tomatoes, goat cheese & garlic & herb vinaigrette.
Mom’s Delight- Sweet & Spicy Shrimp, Herb-crusted chicken, wasabi sesame seed Ahi Tuna, Filet Mignon & Andoullie Sausage
Vegetarian - $65pp -artichoke hearts, asparagus, Thai Peanut marinated tofu, spinach& artichoke raviolis, Brussel sprouts, Portobello mushrooms, Edamame or Onion rings.
Child’s entree-$30 per child under 12-chicken, filet mignon, white shrimp , spinach & artichoke raviolis.
All cooking styles are complimentary.
Marshmallow Temptation-dark choc w/marshmallow crème & chopped walnuts
Chocolate Crème Pie-Silky, smooth milk chocolate with crème pie filling & topped with graham cracker bits.
Cherries Jubilee-Dark Chocolate flambéed with amarena cherries.
Cocktail Special $11 "Mom"osa!
Fondue Across America
Summer Road Trip Menu featuring Fondue & Drinks inspired
by local classics from coast to coast!
August 09, 2016
$35pp* 4 course dinner, 70s & 80s themed music, videogames at the bar top & prizes for best dressed!
Join us for a four-course petite feast for $35 per person* & cocktail specials that will get you totally groovin’!
Loaded Baked Potato Cheddar Cheese:
Lager beer, Cheddar & Emmenthaller Cheese blend, red bliss potatoes, applewood smoked bacon, scallions & seasonings.
Iceberg, Romaine & Mixed Greens, Sliced Egg, Diced Tomatoes, Herb Croutons & Emmenthaler Swiss Cheese with White Balsamic Vinaigrette.
filet mignon, teriyaki sirloin, chicken, shrimp & blackened salmon
Cooking Styles: court bouillon or bourguignonne
Snickerdoodle Chocolate Fondue
Milk chocolate, caramel, peanut butter & butterscotch schnapps
**no sharing , minimum order 2 per table, not valid with any other offer including but not limited to: Club Fondue, happy hour, dip certificates, St. Jude, auction certificates, rain checks or promos.
125 E Sir Francis Drake Blvd
Larkspur, California 94939