CUSTOMER APPRECIATION MONTH

SEPTEMBER 1-30, TWO CAN DINE FOR $59

Three Course Dinner Menu 

First Course

Choice of California, House or Strawberry Pecan Salad

Main Course

Filet Mignon, Teriyaki Sirloin, Pacific White Shrimp, BBQ Pork Tenderloin, 

Brasa Chicken, Featured Pasta and Fresh Seasonal Vegetables

Third Course

Choice of Chocolate Fondue