Shrimp and Dipping Sauces

Lunch Menu



Weekend Lunch Menu


Enjoy one of our delicious salads below or from our dinner menu, each featuring one of The Melting Pot's signature dressings.

Melting Pot House

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing


Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts


Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette



Entrées include seasonal vegetables and signature dipping sauces.

Petite Feast

Brown Sugar Bourbon Steak, Teriyaki-Marinated Steak, Shrimp, Herb-Crusted Chicken

Add a lobster tail to your entrée.  $16


Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

Coq au Vin

Burgundy Wine, Mushrooms, Scallions, Garlic


Canola Oil, Panko, Sesame Tempura Batter


Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast Iron Grill

Tabletop Grilling

Seasoned Court Bouillon

Seasoned Vegetable Broth


Chocolate Fondue

For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Please choose one chocolate fondue below or select one from our dessert menu.

Flaming Turtle

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.

Cookies ‘n Cream Marshmallow Dream 

Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles.

Yin & Yang 

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.


Sweet Additions

Cream Puffs, Macarons, Cheesecake. $3.50 Each | $10 for All Three


$30 per Person

Minimum purchase of 2 required. Tax and gratuity not included.


Cocktail Specials

Espresso Martini 

Tito's Vodka, Kahula, Owen's Nitro-Infused Espresso, Chocolate Shavings  $12

La Marca Mimosa 

La Marca Prosecco and Orange Juice  $9

The Bee's Tea 

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea  $9


Before placing your order, please inform the owner, manager, or your server if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked
MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.