3-Course Lunch Menu
$26 per person
Minimum purchase of 2 required. Only available for reservations before 4:00pm on Saturdays and Sundays. Not available on holidays or with any other discounts. Tax and gratuity not included.
Salad
Enjoy one of our delicious salads below or from our dinner each featuring one of Melting Pot's signature dressings.
Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
Caear: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Entrée Fondue
Entrée includes seasonal vegetables and signature dipping sauces.
Petite Feast: Teriyaki Steak*, Shrimp*, Herb Chicken*, Wild Mushroom Ravioli*
Additions: 30z Petite Filet* +$12, Cold Water Lobster Tail* +$16
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Please choose one chocolate fondue below or select one from our dessert menu.
Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Cookies ‘N Cream Marshmallow Dream: Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles
Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $7 each. $14 for all three.
*Our fondue-style service may result in the undercooking of certain ingredients. these raw items are provided for you (customer) to cook. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy or sensitivity. Our canola oil is cholesterol free and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Updated 4/2026.
