Ring in the new year with fondue! New Year's Eve is the perfect time to gather with friends, raise a glass to the year past, and toast to good fortune in the coming year! There's no better way to celebrate than with handcrafted fondue.

New Year's Eve Celebration Menu

Champagne Toast

Start the night off with a complementary champagne toast. If you would prefer a non-alcoholic toast or if anyone is under 21, please notify your server. 

Cheese Fondue

Choose one cheese fondue below or from our dinner menu. Served with artisan breads and seasonal fruit and veggies for dipping.

• Bacon & Brie: Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions
• Queso Salsa Fresca: Butterkäse and Fontina Cheeses, Salsa, Mexican Lager, Lime
• Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper

Salad

Enjoy one of our delicious salads below or from our dinner menu, each featuring one of The Melting Pot's signature dressings.

• Bacon & Bleu Spinach: Spinach, Tomatoes, Egg, Bacon, Gorgonzola with Buttermilk Bleu Cheese Dressing
• Mushroom Salad: Romaine-Iceberg Mix, Mushrooms, Carrots, Tomatoes, Italian Vinaigrette
• Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Housemade Raspberry Walnut Vinaigrette

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Big Night Out: Premium Filet Mignon, Teriyaki-Marinated Sirloin, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon, Wild Mushroom Sacchetti
• Pacific Rim: Shrimp, Teriyaki-Marinated Sirloin, Sesame-Crusted Ahi Tuna, Honey Orange Duck Breast
• The Garden Pot: Veggie Potstickers*, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Sacchetti*, Artichoke Hearts

Add a lobster tail to your entrée.  Ask your server.

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
• Cast Iron Grill: Tabletop Grilling
• Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
• Seasoned Court Bouillon: Seasoned Vegetable Broth
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus

Chocolate Fondue

• DISARONNO® Meltdown: Silky white chocolate swirled with Disaronno® Originale Amaretto and flambéed tableside.
• Candy Bar: The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream.
• Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt.

$87.50 per person

Tax and gratuity not included.

Kid's Menu

• Little Dipper $45: (12 and under only) Cheese Fondue, Little Dipper Entree (chicken, teriyaki sirloin, and shrimp), Chocolate Fondue.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.