Featured Event

Sat & Sun 12-4 PM

Weekend Lunch

We're now open for lunch on weekends with the flexibility to order from either our lunch or dinner menu.

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Featured Event

Open at 12 PM; 4-9 PM (Holiday Menu Only)

Christmas Eve

Enjoy a unique Christmas Eve dining experience with our smooth and delicious fondues. The Holiday and regular menus are available before 4 PM. Only the Holiday Menu is available from 4-9 PM. The link to the Holiday Menu will be posted here soon.

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Fondue pot and dippers arranged in the shape of a Christmas tree

Christmas Eve Holiday Menu

Cheese Fondue

Choose one cheese fondue below or from our dinner menu. Served with artisan breads and seasonal fruit and veggies for dipping.

Cranberry Bacon: Gruyère, Fontina, White Wine, Dried Cranberries, Bacon, Honey-Roasted Almonds
Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos

Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $12.95

Salad

Enjoy one of our delicious salads below or from our dinner menu, each featuring one of The Melting Pot's signature dressings.

Cranberry Apple Pecan: Mixed Greens, Dried Cranberries, Gorgonzola, Candied Pecans, Housemade Angry Orchard^® Vinaigrette
Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing

Entrée*

All entrées include seasonal vegetables and signature dipping sauces.

Steak Lovers: Premium Filet Mignon, Teriyaki-Marinated Steak, Garlic Pepper Steak
The Classic: Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast
Pacific Rim: Shrimp, Teriyaki-Marinated Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast
Garden Pot: Impossible Polpettes, Red Onions, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts

Add a lobster tail to your entrée. $16.95

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
Cast Iron Grill: Tabletop Grilling
Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Seasoned Court Bouillon: Seasoned Vegetable Broth

Chocolate Fondue

Please choose one chocolate fondue below or from our dessert menu. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping.

Chocolate Cream Pie: The creamy flavor of milk chocolate is melted with vanilla-infused cream cheese and topped with graham cracker.
Banana Pudding: The buttery flavor of white chocolate is melted with banana purée, marshmallow fluff, and 151 Rum.
Cookies ‘n Cream Marshmallow Dream: Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo^® cookie crumbles.

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $3.95 Each | $10.95 For All Three

$54.95 per person

Tax and gratuity are additional.

Kid's Menu / St. Jude Toast

Little Dipper $29.95: (12 and under only) Cheese Fondue, Little Dipper Entree (Chicken, Teriyaki Steak, and Shrimp), and Chocolate Fondue.
$10 St. Jude Toast!: Donate $10 to St. Jude and receive a champagne toast for up to 4 people (Non-Alcoholic Available).

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked

MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

Featured Event

Open at 12 PM; 4-10 PM (Celebration Menu Only)

New Year's Eve

Indulge in a 4-course fondue experience to celebrate the end of 2023, welcoming the surprises 2024 promises. Our tables go fast for this event! The Celebration and regular menus available before 4 PM. Only the Celebration Menu is available from 4-10 PM. The link to the Menu will be posted here soon.

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Chocolate fondue pot with two flutes of wine

Ring in the new year with fondue! New Year's Eve is the perfect time to gather with friends, raise a glass to the year past, and toast to good fortune in the coming year! There's no better way to celebrate than with handcrafted fondue.

New Year's Eve Celebration Menu

Champagne Toast

Start the night off with a complementary champagne toast. If you would prefer a non-alcoholic toast or if anyone is under 21, please notify your server.

Cheese Fondue

Choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.

Bacon Mushroom Alpine: Gruyère, Raclette, Fontina, White Wine, Crispy Bacon, Mushrooms, Roasted Garlic, Scallions
Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Lobster Thermidor: Gruyère, Raclette, Fontina, White Wine, Cognac, Lobster, Shallots, Lemon

Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments.

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

Caprese: Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Strawberry Spinach: Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette
Wisconsin Wedge: Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn Ranch

Entrée*

All entrées include seasonal vegetables and signature dipping sauces.

New Year's Celebration: Filet Mignon, Teriyaki-Marinated Steak, Herb-Crusted Chicken, Shrimp, Atlantic Salmon, Featured Pasta
New Year's Delight: Shrimp, Teriyaki-Marinated Steak, Sesame-Crusted Ahi Tuna, Duck Breast, Chicken Potstickers
New Year's Special: Featured Pasta, Impossible^TM Polpettes, Asparagus, Zucchini, Wild Mushroom Ravioli, Artichoke Hearts

Add a lobster tail to your entrée. Ask your server.

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
Cast Iron Grill: Tabletop Grilling
Champagne: Champagne-Infused Broth, Herbs, Spices, Mushrooms, Scallions
Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus

Chocolate Fondue

For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Please choose one chocolate fondue.

Crème Brûlée: The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed.
Candy Bar: The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys^® Irish Cream.
Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt.

$89.95 per person

10% of all food sales will be donated to St. Jude. Tax and gratuity not included.

Kid's Menu

Little Dipper $45: (12 and under only) Cheese Fondue, Little Dipper Entree (Chicken, Teriyaki Steak, and Shrimp), and Chocolate Fondue.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked

MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.

Featured Event

Thank you for your service.

Military Discount on Sundays

All active and former military guests receive 20% off food for up to 6 people on Sundays with a military ID. Not valid for alcohol, beverages, and discounted menus. Not valid with other offers or discounts.

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Weekend Lunch

Christmas Eve

New Year's Eve

Military Discount on Sundays

Austin, TX

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