New Year’s Eve at Melting Pot: It’s tradition!
The most delicious way to ring in the New Year.
This New Year’s Eve, celebrate with our one-night-only menu!
5 Courses: $89 per person. Includes starter, cheese fondue, salad, entrée, and chocolate fondue.
Kid's 3-Course: $45 per person. Includes cheese fondue, entrée, and chocolate fondue.
Starter
Enjoy one of our starter to begin your evening.
- Broccoli Cheddar Soup: Creamy blend of cheddar cheese and broccoli with fresh cut scallions.
- Tomato Basil Bruschetta: Garlic-Rubbed crostini with fresh tomatoes and basil.
Cheese
Please choose one cheese fondue below or one from our dinner menu. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
- Crab Imperial Cheddar: Aged cheddar, Emmanthaler, Lager Beer, Lump Crab Meat, Horseradish, Scallions
- French Onion Gruyère: Gruyère, Raclette, Fontina, Beef Broth, Caramalized Onions
- Brie & Fig: Gruyère, Raclette, Fontina, Brie, White Wine, Fig Puree, Honey Roasted Almonds, Basil
Summer Sausage Dippers $5
Cheese Double Dippers: First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more! $6
Salad
Enjoy one of our delicious salads below or one from our dinner menu, each featuring one of The Melting Pot's signature dressings.
- Bacon Caesar: Crisp Romaine, Bacon, Parmesan Cheese, Croutons, and Parmesan-Dusted Pine Nuts, tossed in Caesar Dressing
- Caprese: Mixed Greens, Fresh Mozarella, Tomatoes, Basil, Balsamic Glaze
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- New Year's Celebration: Herb Chicken Breast, Shrimp, Atlantic Salmon, Duck Breast, Wild Mushroom Ravioli
- New Year's Delight: Teriyaki Steak, Ahi Tuna, Memphis Dry Rub Pork, Herb Chicken Breast, Chicken Potstickers
- New Year's Special: Description Impossible™ Polpettes, Wild Mushroom Ravioli, Zucchini, Artichoke Hearts, Asparagus
Add a 3oz Petite Filet to your entrée. $12
Add a Cold Water Lobster Tail to your entrée. $16
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Court Boullion: Seasoned Vegetable Broth, Fresh Veggies
- Champagne: Champagne-Infused Broth, Herbs, Spices, Mushrooms, Scallions
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Grill: Tabletop Grilling
Chocolate Fondue
Please choose one chocolate fondue below or one from our dinner menu. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
- Crème Brûlée: The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, flambéed.
- Dark Mint Cookie: The rich flavor of dark chocolate is swirled with crème de menthe and topped with chocolate mint cookie crumbles.
- Truffle Milk Chocolate: Description Chocolate hazelnut spread is stirred into the creamy flavor of milk chocolate and topped with toasted hazelnuts and gaufrette crumbles.
Chocolate Double Dippers: First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! $6
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $4 Each | $10 for All Three
Celebration Cocktails
- Sparkling Lemondrop: Tito's Vodka or Hendrick's Gin shaken with Italicus Bergamot Liquer, honey simple syrup, and fresh lemon juice, topped with prosecco.
- Champagne Cosmo: Blood Orange vodka mixed with triple sec, cranberry and lime juice, simple syrup, and topped with champagne.
- Jackberry Smash: A smooth and vibrant mix of Jack Daniel's whiskey, blackberry puree, cranberry juice, sweet & sour, with an orange wedge and maraschino cherry.
Tax and gratuity not included. Cannot be combined with other offers or dip certificates.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
