Ladies' Night Out in Brookfield, Wisconsin

Ladies' Night Out

Every Monday

Ladies' Night Special!

Cheese Fondue

Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

  • FEATURED CHEESE - HATCH GREEN CHILE: Aged Cheddar, Emmenthaler, Lager Beer, Hatch Green Chiles, Cumin, Worcestershire
  • OR Choose one cheese fondue from our dinner menu. 

Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $15


Enjoy one of our delicious, freshly prepared salads, each featuring one of The Melting Pot's signature dressings.

  • FEATURED SALAD: Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette
  • OR Choose one salad from our dinner menu.


The petite entrée include seasonal vegetables and signature dipping sauces. 

  • Petite Entrée: Teriyaki-Marinated Steak • Herb-crusted Chicken • Shrimp  Filet Mignon

(Vegan & vegetarian options available.)

Add a lobster tail to your entrée. $18

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

  • Seasoned Court Bouillon: Seasoned Vegetable Broth
  • Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
  • Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.

  • FEATURED CHOCOLATE: Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt.
  • OR Choose one chocolate fondue to complete your meal. See our dessert menu for all the decadent details.

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $6 Each | $15 For All Three

3 course (Cheese, Salad, Chocolate) $35 per person; Add the Petite Entrée +$12.00

Tax and gratuity not included.

*Offer is valid at this location only. Not valid with any other promotional offer, discount or dip certificate. See store for details or restrictions.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.