Friday, February 12 - Celebrate Valentine's early while enjoying our regular menu items. Our luxurious special set menu is only available 2/13 & 2/14.

Saturday, February 13 - Sunday, February 14 - Open Noon to 10 pm

The Set Menu (Regular menu not available.)

Cheese Fondue

Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping. 

Apricot Chèvre - Butterkäse, Fontina, Chèvre, Luccio Moscato D'Asti, Apricots, Thyme

Tomato & Green Goddess - Aged Cheddar, Emmenthaler, VegetableBroth, Green Goddess, Tomatoes, Garlic

Matterhorn Alpine - Gruyère, Raclette, Fontina, White Wine, Roasted Garlic, Mushrooms, Roasted
Yellow Peppers

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

Caesar - Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

Strawberry Fig - Baby Arugula, Dried Figs, Strawberries, Honey-Roasted Almonds, Parmesan, Housemade Fig Balsamic Dressing

Arugula Chévre - Spring Salad Mix, Baby Arugula, Goat Cheese Crumbles, Honey Roasted Almonds, Sliced Onion, and Cherry Tomatoes.

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

Holiday Surf & Turf
Filet Mignon Florentine
Key West Shrimp
Sesame-Crusted Ahi Tuna
Sun-dried Tomato Chicken
Wild Mushroom Sacchetti

Holiday Feast
Filet Mignon Florentine
Sun-dried Tomato Chicken
Wild Mushroom Sacchetti
Lemon Garlic Pork
Teriyaki-Marinated Sirloin

• Add a lobster tail to your entrée for $14.95 •

Cooking Styles: Our entrées can be prepared with any of the premium cooking styles listed below. 

Coq au Vin - Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo - Caribbean-Inspired, Garlic, Cilantro, Citrus
Seasoned Court Bouillon - Seasoned Vegetable Broth

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

Chocolate Wild Berry Crunch - The flavor of creamy milk chocolate melted with crunchy peanut butter and blackberry, raspberry and strawberry purée.

Cherries Jubilee - The rich flavor of dark chocolate is melted with Amarena cherry purée and flambéed.

Crème Brûlée - The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed.

Cream Puffs, Macarons, Cheesecake $5 Each | $11.95 For All Three

$79.95 per person, children 12 and under $30.00

**This menu is priced per person. Tax and gratuity not included. This set Valentine's menu will be the only menu available Feb. 13 -14th. No other offers, coupons or discounts will be accepted.

(2/12 - Regular menu only.)

Make it even more special: Flower packages available for your table. Check out our add-ons tab.