At our Colorado Springs fondue restaurant, we celebrate special occasions and the everyday with great food and great friends.
Locally owned and operated in beautiful Colorado Springs, The Melting Pot is your destination for special events. Wedding rehearsal dinners, business gatherings, anniversary celebrations, and ladies night out—we host it all, and we make any occasion more memorable. Of course, you don't have to be celebrating something special; we welcome you to enjoy spectacular fondue dining any time.
Our elegantly appointed party rooms are great for small and large groups, as they offer a private space that allows you to savor every moment with your guests. Choose from a wide selection of menu options—including cheese fondue, salads, entrées, and dessert fondue—and our wonderful assortment of wines, beers, spirits, sodas, coffee, teas, and hot cocoa. To reserve our private room for your event, contact us at least one week in advance.
Get a head start planning your event by calling us at 719-385-0300
❗️CALL US AT 719-385-0300 AND WE WILL EMAIL YOU A LARGE PARTY AGREEMENT❗️
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request. Vegan cheese available.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.
- Hot Honey Alpine: Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
- Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos.
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts.
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette.
- Bacon & Bleu Spinach: Spinach, Tomatoes, Egg, Bacon, Gorgonzola with Buttermilk Bleu Cheese Dressing.
Entrées are presented on one platter to serve every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping. Price is per person and includes all four courses and cooking.
- Big Night Out: Twin Petite Filets, Teriyaki Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli ($63 per person)
- The Classic: Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast ($60 per person)
- Steak Lovers: Brown Sugar Bourbon Rub Steak, Teriyaki-Marinated Steak, Garlic Pepper Steak ($60 per person)
- Land and Sea: Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon ($60 per person)
- The Garden Pot: Ask about our Chef’s selection of vegetarian options ($55 per person)
- Vegan Garden Pot: ($53 per person)
Cooking Styles: Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two.
- Coq au Vin: Burgundy Wine, Mushrooms, Garlic.
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus.
- Court Bouillon: Seasoned vegetable broth, fresh veggies
- Grill: Tabletop Grilling
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.
- Cookies ‘n Cream Marshmallow Dream: Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate.
- The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter.
- Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.
- Bananas Foster: The buttery flavor of white chocolate is melted with bananas & dulce de leche, then flambéed.
All prices are for four course food packages. Additional beverages, tax and 20% gratuity are not included in the package price and will be added to the final bill. The party agrees to provide a final head count to the marketing and event coordinator, at 719-385-0300 three days prior to the event date. If no final head count is given three days prior, the party will be billed for the number of guests provided on the Large Party Agreement. The restaurant will only block space for the agreed upon number of guests. If you would like exclusive use of the party room there is a minimum of 32 people required otherwise there is a $600 room fee. The restaurant reserves the right to use any tables around the party unless exclusive use has been granted. As a courtesy to other guests booked after your reservation please ask your guests to arrive on time and allow for travel and traffic conditions. A deposit of $25.00 per guest will be charged to your credit card if your party fails to call and cancel the reservation by 4 p.m., 48 hours prior to the event. A reservation will not be held for your party until contract is returned. Although we can apply separate payment denominations to the total check, we are unable to provide separate itemized checks.
