Categories
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Featured Event
April 27 - May 4
Long Island Restaurant Week
Calling all flavor seekers! Join us for the annual Long Island Restaurant Week from April 27 - May 4, 2025. This year, we are offering a 3-course pre-fixed cheese, salad, and entrée dinner for $39 per person. Make it a 4-course by adding chocolate fondue for $49 per person.
Long Island Restaurant Week
Join us at Melting Pot of Farmingdale during Long Island Restaurant Week! This year, we are offering a prix fixe 3-course menu featuring creamy cheese fondue, fresh salad and delicious entrée. Add a chocolate fondue to make it the perfect 4-course experience.
Our featured Long Island Restaurant Week menu is available during our normal hours of operation. To enjoy our Restaurant Week menu, please mention Restaurant Week when making your reservation over the phone or in your Special Notes online.
Restaurant Week Menu
3 Courses: $39 per person. Includes Cheese Fondue, Salad and Entrée.
4 Courses: $49 per person. Includes Cheese Fondue, Salad, Entrée and Chocolate Fondue.
Cheese Fondue
Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.
- Mac & Five Cheese: Macaroni Noodles, Bacon, Shallots, Five Cheese Blend, Seasoned Bread Crumbs
- Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper
- Choose one cheese fondue from our dinner menu.
Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. +$9
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- Land and Sea: Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon (Petite Entrée)
- Pacific Rim: Shrimp, Teriyaki-Marinated Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast (Petite Entrée)
- The Garden Pot: Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts (Petite Entrée)
- Steak Lovers: Brown Sugar Bourbon Steak*, Teriyaki Steak*, Garlic Pepper Steak* (Petite Entrée) +$6
Add a lobster tail to your entrée: +$19
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Cast Iron Grill: Tabletop Grilling
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Seasoned Court Bouillon: Seasoned Vegetable Broth
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.
- Candy Bar: The creamy flavor of milk chocolate, caramel and crunchy peanut butter are swirled with butterscotch schnapps and Baileys® Irish Cream.
- Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- Choose one chocolate fondue from our dinner menu.
Tax and gratuity not included.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
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Featured Event
Available May 9-11
Mother’s Day 4-Course Experience
Celebrate Mom with a special 4-course fondue meal featuring seasonal flavors, savory entrées, and decadent chocolate fondue, available May 9-11.
Mother’s Day 4-Course Experience
Available May 9-11
Celebrate Mother’s Day with a thoughtfully crafted 4-course fondue experience at The Melting Pot. Start with your choice of cheese fondue, followed by a fresh salad, a seasonal entrée with signature dipping sauces, and finish with a rich, indulgent chocolate fondue. It’s the perfect way to make Mom feel appreciated and create meaningful memories together.
A delicious way to say "thank you" to Mom. Limited availability—reserve your table today!
Available May 9–11:
▪️ May 9–10: optional Mother’s Day menu
▪️ May 11 (Mother’s Day): prix fixe menu onlyMother's Day Celebration 4-Course
Pricing: $64 per person
Cheese Fondue
Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.
- Smoked Salmon: Smoked Salmon, White Wine, Chopped Garlic, Capers, Scallions, Gruyére, Raclette and Fontina Cheeses
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Wisconsin Cheddar:Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
- Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- Mom's Feast: Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast
- Mom Knows Best: Garlic Pepper Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon
Add a lobster tail +$19 or center-cut filet +$15 to your entrée
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Seasoned Court Bouillon: Seasoned Vegetable Broth
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.
- French Toast Chocolate Fondue: Maple syrup is melted with the buttery flavor of white chocolate, topped with caramelized sugar and flambéed with cinnamon sparks
- Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate
$64 per person
Tax and gratuity not included.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
