Categories
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Featured Event
Indulge in the taste of fall
Pumpkin Spice Chocolate Fondue Is Here!
Savor the season with our Pumpkin Spice Chocolate Fondue — creamy white chocolate blended with spiced pumpkin purée and caramel, topped with autumn-spiced graham cracker crunch and a swirl of whipped topping. Available for a limited time!
Pumpkin Spice Chocolate Fondue Is Here!
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Featured Event
Celebration Menu for Group Dining at Melting Pot
Large Party Endless Entrée Experience
Make your gathering unforgettable with our 4-course Celebration Menu, featuring family-style endless entrées. Perfect for office parties, family get-togethers, or festive nights out, this fondue feast makes planning easy for groups of six or more.
Large Party Endless Entrée Experience
The holidays are better together and there’s no better place to celebrate than around a fondue pot. At Melting Pot, our group dining experiences with our Celebration Menu features an endless entrée, family-style.
Whether you’re planning an office party, a family get-together, or a festive night out with friends, our Celebration Menu endless entree experience makes hosting simple and memorable for parties of six or more guests. Let us take care of every detail so you can focus on the fun!
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Featured Event
Saturday & Sunday
Weekend Lunch Is Here — and Kids Eat Free!
Weekend lunch is here—and kids eat free! Join us Saturdays & Sundays at Noon to enjoy the fondue you love earlier. Kids under 12 receive a free kids’ entrée with the purchase of an adult entrée (Sat 12–3 PM, Sun all day). Reservations encouraged; walk-ins welcome.
Weekend Lunch Is Here — and Kids Eat Free!
We’re now open for lunch every Saturday and Sunday at Noon, so you can enjoy the fondue you love earlier on the weekends.
Make it a family outing with our Kids Eat Free offer: Saturdays from 12 PM to 3 PM and Sundays all day, kids under 12 receive a free kids’ entrée with the purchase of an adult entrée. Limit one free kids’ entrée per adult entrée. Reservations are encouraged, and walk-ins are always welcome. Offer not valid on holidays or special events and cannot be combined with any other offer.
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Featured Event
November 2-9
Long Island Restaurant Week
Calling all flavor seekers! Join us for the annual Long Island Restaurant Week from November 2-9, 2025. This year, we are offering a 3-course pre-fixed cheese, entrée, and chocolate fondue for $46 per person. Make it a 4-course by adding a salad for $55 per person.
Long Island Restaurant Week
Join us at Melting Pot of Farmingdale during Long Island Restaurant Week! This year, we are offering a prix fixe 3-course menu featuring creamy cheese fondue, delicious entrée, and indulgent chocolate fondue. Add a fresh salad to make it the perfect 4-course experience.
Our featured Long Island Restaurant Week menu is available during our normal hours of operation. To enjoy our Restaurant Week menu, please mention Restaurant Week when making your reservation over the phone or in your Special Notes online.
Restaurant Week Menu
3 Courses: $46 per person. Includes Cheese Fondue, Entrée, and Chocolate Fondue.
4 Courses: $55 per person. Includes Cheese Fondue, Salad, Entrée, and Chocolate Fondue.
Cheese Fondue
Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dipping.
- Mac & Five Cheese: Macaroni Noodles, Bacon, Shallots, Five Cheese Blend, Seasoned Bread Crumbs
- Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper
- Choose one cheese fondue from our dinner menu.
Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. +$6
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Entrée
All entrées include seasonal vegetables and signature dipping sauces.
- Restaurant Week Land and Sea: Herb-Crusted Chicken Breast*, Garlic Pepper Steak*, Shrimp*
- Restaurant Week Classic Entrée: Memphis-Style Dry Rub Pork*, Teriyaki Steak*, Herb-Crusted Chicken Breast*
- The Garden Pot: Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts (Petite Entrée)
Add a lobster tail to your entrée: +$19
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.
- Cast Iron Grill: Tabletop Grilling
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
- Seasoned Court Bouillon: Seasoned Vegetable Broth
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.
- Pumpkin Spice Chocolate Fondue: Creamy white chocolate blended with spiced pumpkin puree and caramel, topped with autumn-spiced graham cracker crunch and a swirl of whipped topping.
- Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
- Choose one chocolate fondue from our dinner menu.
Tax and gratuity not included.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
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Featured Event
Thank You for Your Service
Military Members Save 20%
As a small token of our gratitude, we’re proud to offer 20% off the entire bill for active duty military and veterans—good for your party of up to four guests. Simply show your military ID to enjoy this offer. Excludes tax, tip, and alcohol. Dine-in only.
Military Members Save 20%
