No one celebrates the everyday like we do!
Your baby girl is turning 16. Your son is marrying the love of his life. Your best friend is celebrating a new job. These are the kinds of events that deserve a memorable celebration.
Call a hospitality specialist at (970) 207-0100 to reserve one of our private party rooms for your group or to plan a unique event - tailored to your needs. We'll take it from there.
Large Party Endless Entrée Experience
Enjoy 4-courses of fondue featuring our family-style endless entrée! Just choose which menu tier best suits your group's needs.
Each menu tier includes all of the items from all tiers below it.
Open House Experience: We offer a unique experience in an informal setting featuring our award-winning cheese or chocolate fondue experience, or both. This is a one-of-a-kind experience where your guests will enjoy hundreds of flavor combinations.
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable, Bouillon, Spinach, Artichoke, Garlic
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño
- Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos
- Bourbon Bacon Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Bourbon
Salad
Farm-fresh salads prepared with house-made dressings.
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Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
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Caesar: Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts
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California: Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
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Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Platinum Entrée: Petite Filet, Chicken Potstickers, Honey Orange Duck Breast
- Also includes Signature Entrée: Herb Crusted Chicken Breast, Atlantic Salmon, Wild Mushroom Ravioli, Memphis Dry Rub Pork
- Also includes Classic Entrée: All Natural Chicken Breast, Pacific White Shrimp, Teriyaki Steak
- Add Cold Water Lobster Tail +$20 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
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The Original: The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
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Yin & Yang: The Decadent and Buttery Flavors of Dark and White Chocolate
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Pure Chocolate Fondue: Pick from the Flavors of Milk, Dark, or White Chocolate
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Flaming Turtle: The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
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Bananas Foster: The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
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Cookies 'n Cream Marshmallow Dream: The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo Crumbles, Flambéed Tableside
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$10
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable, Bouillon, Spinach, Artichoke, Garlic
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño
- Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos
- Bourbon Bacon Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Bourbon
Salad
Farm-fresh salads prepared with house-made dressings.
-
Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
-
Caesar: Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts
-
California: Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
-
Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Signature Entrée: Herb Crusted Chicken Breast, Atlantic Salmon, Wild Mushroom Ravioli, Memphis Dry Rub Pork
- Also includes Classic Entrée: All Natural Chicken Breast, Pacific White Shrimp, Teriyaki Steak
- Add Cold Water Lobster Tail +$20 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
-
The Original: The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
-
Yin & Yang: The Decadent and Buttery Flavors of Dark and White Chocolate
-
Pure Chocolate Fondue: Pick from the Flavors of Milk, Dark, or White Chocolate
-
Flaming Turtle: The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
-
Bananas Foster: The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
-
Cookies 'n Cream Marshmallow Dream: The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo Crumbles, Flambéed Tableside
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$10
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable, Bouillon, Spinach, Artichoke, Garlic
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño
- Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos
- Bourbon Bacon Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Bourbon
Salad
Farm-fresh salads prepared with house-made dressings.
-
Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
-
Caesar: Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts
-
California: Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
-
Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Classic Entrée: All Natural Chicken Breast, Pacific White Shrimp, Teriyaki Steak
- Add Cold Water Lobster Tail +$20 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
-
The Original: The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
-
Yin & Yang: The Decadent and Buttery Flavors of Dark and White Chocolate
-
Pure Chocolate Fondue: Pick from the Flavors of Milk, Dark, or White Chocolate
-
Flaming Turtle: The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
-
Bananas Foster: The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
-
Cookies 'n Cream Marshmallow Dream: The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo Crumbles, Flambéed Tableside
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$10
Kids enjoy a 3-course combo including an additional portion of cheese fondue, endless entrée, and a portion of chocolate fondue.
Ages 12 and under.
