No one celebrates the everyday like we do!
Your baby girl is turning 16. Your son is marrying the love of his life. Your best friend is celebrating a new job. These are the kinds of events that deserve a memorable celebration.
Call a hospitality specialist at (970) 207-0100 to reserve one of our private party rooms for your group or to plan a unique event - tailored to your needs. We'll take it from there.
Large Party Menu Options
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.
- Bacon & Brie: Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions.
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
- Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper.
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. ($5 per plate)
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts.
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette.
Entrées are presented on one platter to serve every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping. Price is per person and includes all four courses, cooking style and soft drink, iced tea or coffee.
- Big Night Out: 3oz Petite Filet, Teriyaki Steak, Herb Chicken Breast Shrimp, Atlantic Salmon, Wild Mushroom Ravioli ($59 per person)
- The Classic: Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast ($60 per person)
- Pacific Rim: Shrimp, Teriyaki Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast ($63 per person)
- Land and Sea: Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon ($63 per person)
- The Garden Pot: Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts ($60 per person)
- The Little Dipper: Chicken Breast, Teriyaki Steak, Shrimp ($35 per child under 12 - excludes salad)
Cooking Styles: Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two.
- Coq au Vin: Burgundy Wine, Mushrooms, Garlic.
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus.
- Court Bouillon: Seasoned Vegetable Broth, fresh veggies.
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate.
- The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter.
- Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.
- Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt.
- Cookie Butter Crunch: The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds.
Deposits: No deposit is required for your reservation. However, to guarantee your table reservation and time we must have a credit card number and a signed contract.
Reservations: Large parties enjoying a four course meal are booked for a leisurely 2.5 hours. As a courtesy to other guests booked after your reservation, please ask your guests to arrive on time and allow for travel and traffic conditions, as well as parking in Old Town.
Confirmation: A final confirmation number of guests must be given to a manager two days prior to your event. This is the final count for which you will be billed.
Cancellations: We understand the occasional inevitability of last-minute changes. Therefore, our cancellation fee of $50 per person will only be applied if more than one third of the party fails to show up without a 48 notification.
Special Requests:Please inform us of any special requests or seating arrangements and we will do our best to accomoddate (wheelchair access, limited mobility, food allergies, etc
