SUN DEC 24th | 2 pm- 6 pm

Optional 4 COURSES for $52 PER PERSON*

FIRST COURSE

apple cider alpine

gruyère | raclette | fontina | apple cider | candied pecans | garlic | lemon

or choose from any of our famous cheese fondues

Add a charcuterie board for $14.95

SECOND COURSE

Choose from any of our farm fresh salads

THIRD COURSE

served with any cooking style, a variety of sauces and seasonal vegetables

choose one per guest

Mistletoe*

3 oz garlic pepper sirloin

3 oz brown sugar bourbon sugar rub sirloin

3 oz teriyaki sirloin

Yuletide*

brown sugar bourbon rub sirloin

atlantic salmon

herb-crusted chicken breast

pacific white shrimp

wild mushroom ravioli

garden pot

zucchinni

asparagus

red onion

artichoke hearts

veggie polpettes

mini sweet peppers

mushroom ravioli

*Add a 5oz lobster for $15.95 each

*Add a 6oz filet mignon for 23.95

FOURTH COURSE

peppermint hot chocolate fondue

dark chocolate | mini marshmallows | crushed candy canes | rumplemintz® peppermint schnapps | whipped cream

or choose from any of our decadent chocolate fondues

Sweet Additions add on for $7 /each for $3