SUN DEC 24th | 2 pm- 6 pm
Optional 4 COURSES for $52 PER PERSON*
FIRST COURSE
apple cider alpine
gruyère | raclette | fontina | apple cider | candied pecans | garlic | lemon
or choose from any of our famous cheese fondues
Add a charcuterie board for $14.95
SECOND COURSE
Choose from any of our farm fresh salads
THIRD COURSE
served with any cooking style, a variety of sauces and seasonal vegetables
choose one per guest
Mistletoe*
3 oz garlic pepper sirloin
3 oz brown sugar bourbon sugar rub sirloin
3 oz teriyaki sirloin
Yuletide*
brown sugar bourbon rub sirloin
atlantic salmon
herb-crusted chicken breast
pacific white shrimp
wild mushroom ravioli
garden pot
zucchinni
asparagus
red onion
artichoke hearts
veggie polpettes
mini sweet peppers
mushroom ravioli
*Add a 5oz lobster for $15.95 each
*Add a 6oz filet mignon for 23.95
FOURTH COURSE
peppermint hot chocolate fondue
dark chocolate | mini marshmallows | crushed candy canes | rumplemintz® peppermint schnapps | whipped cream
or choose from any of our decadent chocolate fondues
Sweet Additions add on for $7 /each for $3