August 1 - September 1

2025 will be the seventeenth year Melting Pot Houston has participated in Houston Restaurant Weeks benefiting Houston Food Bank! We'll donate $3 to Houston Food Bank for every $39 three-course Houston Restaurants Weeks dinner sold. Food Bank will provide 9 meals from this donation.

Houston Restaurant Weeks Menu

Vegetarian (V)   Vegan (VG) 

Cheese Fondue

Please choose one cheese fondue per cooktop. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• LOADED BAKED POTATO CHEDDAR: cheddar and swiss blend, our green goddess, garlic and wine seasoning, potatoes, bacon, and scallions
• CLASSIC ALPINE (V): gruyère, raclette, fontina, white wine, garlic, nutmeg
• SPINACH ARTICHOKE (V): fontina and butterkäse cheeses, spinach, artichoke hearts, and garlic
• VEGAN CHEESE FONDUE (V) (VG): cheddar style shreds, seasoned vegetable broth, garlic, spices

CHEESE DOUBLE DIPPERS | $4

So nice you can dip it twice, first in cheese, then in a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• HRW TRADITIONAL: All-Natural Chicken Breast, Teriyaki-Marinated Steak, Wild Mushroom Ravioli
• HRW SEAFOOD LOVERS: Atlantic Salmon, Shrimp, Chicken Potstickers
• HRW Vegan (V) (VG): Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts
• PACIFIC RIM +$9: Shrimp, Teriyaki-Marinated Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast
• THE CLASSIC +$9: Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast
• STEAK LOVERS +$9: Petite Filet, Teriyaki-Marinated Steak, Garlic Pepper Steak

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• COURT BOUILLON (V) (VG): seasoned vegetable broth
• COQ AU VIN (V): burgundy wine, mushrooms, scallions, garlic
• MOJO (V) (VG): carribean-inspired, garlic, cilantro, citrus
• CAST IRON GRILL (V) (VG): tabletop grilling
• BOURGUIGNONNE (V): European-style, canola oil, panko, sesame tempura batter

Chocolate Fondue

Please choose one chocolate fondue per cooktop. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• FLAMING TURTLE (V): the creamy flavor of milk chocolate melted with caramel, flambéed, and topped with candied pecans
• COOKIES & CREAM MARSHMALLOW DREAM: the rich flavor of dark chocolate swirled with marshmallow crème, flambéed, and topped with oreo® pieces
• BANANAS FOSTER (V): the buttery flavor of white chocolate melted with bananas, dulce de leche, and cinnamon, and flambéed
• PURE CHOCOLATE FONDUE (V): pick from the flavors of milk, dark, white, or vegan dark (VG) chocolate
• DUBAI CHOCOLATE FONDUE +$2 (V): HRW Exclusive! Smooth milk and white chocolate fondue mixed with pistachio cream, crispy kadaifi, and crushed pistachio

NEW! CHOCOLATE DOUBLE DIPPERS | $4 (V)

Experience the joy of double-dipping, first in chocolate, then in a variety of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!

Ask your server about Gluten Free menu options

Beverages, tax and gratuity not included

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.