Christmas Eve is the perfect time to gather with friends and family around our fondue pots! Enjoy our pre-set, four-course dinner menu below. There's no better way to celebrate than with handcrafted fondue.

Christmas Eve Menu

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Winsconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices
• Spinach Artichoke: Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
• Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
• Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
• Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño
• French Onion Gruyère: Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions

Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $9.95

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

• Melting Pot House: Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing
• Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
• California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
• Bacon & Blue Spinach: Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Housemade Buttermilk Bleu Cheese Dressing

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Big Night Out: Premium Filet Mignon*, Teriyaki-Marinated Steak*, Herb-Crusted Chicken Breast*, Shrimp*, Atlantic Salmon*, Wild Mushroom Pasta*
• The Classic: Shrimp*, Memphis-Style Dry Rub Pork*, Teriyaki-Marinated Steak*, Garlic Pepper Steak*, Herb-Crusted Chicken Breast*
• Steak Lovers: Premium Filet Mignon*, Teriyaki-Marinated Steak*, Garlic Pepper Steak*
• The Garden Pot: Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta*, Artichoke Hearts

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Court Bouillon: Seasoned Vegetable Broth
• Coq Au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
• Cast Iron Grill: Tabletop Grilling
• Bourguignonne: European Style, Canola Oil, Panko, Sesame Tempura Batter

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter
• Pure Chocolate Fondue: Pick from the flavors of milk, dark, or white chocolate
• Bananas Foster: The buttery flavor of white chocolate is melted with bananas and dulce de leche and flambéed
• Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel. flambéed, and topped with candied pecans
• Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
• S'mores: The smooth, creamy flavor of milk chocolate is swirled with marshamllow crème, flambéed, and topped with graham cracker

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $3 Each | $8 For All Three

$55.95 per person | Three-Course Kid's Menu $26.95

Tax and suggested 20% gratuity not included

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.