An entertaining start to the night or a tasty end to your event await you at Melting Pot.
For any standard weekday night that needs a little extra flavor, come join us at Melting Pot. We're the perfect party venue for birthdays and an excellent event venue for graduations, reunions, anniversaries, and more. Welcoming and approachable, our staff is trained to ensure you have a memorable night. What's more, groups of any size get to celebrate in comfort, while picky party members have run of the range with our customizable menu. Mix and match dips and find what you like before the next important occasion rolls around. We look forward to seeing how you create your night when you enjoy a truly interactive dining experience at one of our tables.
Ready to plan a fondue party? Check out our Large Party Menu below.
Please contact us at indianapolismeltingpot@gmail.com to discuss your Large Party needs and to ensure we have availability for your selected date and occasion for groups of 10+.
Large Party Endless Entrée Experience
Enjoy 4-courses of fondue featuring our family-style endless entrée! Just choose which menu tier best suits your group's needs.
Each menu tier includes all of the items from all tiers below it.
Open House Experience: We offer a unique experience in an informal setting featuring our award-winning cheese or chocolate fondue experience, or both. This is a one-of-a-kind experience where your guests will enjoy hundreds of flavor combinations.
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Petter.
- Add Summer Sausage +$2.50
- Add Cheese Double Dippers +$4
Salad
Farm-fresh salads prepared with house-made dressings.
- Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette.
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Platinum Entrée: 3oz Petite Filet, Duck Breast, Garlic Pepper Steak.
- Also includes Signature Entrée: Herb Crusted Chicken, Atlantic Salmon, Wild Mushroom Ravioli, Memphis Dry Rub Pork.
- Also includes Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak.
- Add Cold Water Lobster Tail +$17 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- S'Mores: Milk Chocolate swirled with Marshmallow Crème, flambéed, and topped with Graham Cracker.
- The Original: The smooth flavor of milk chocolate melted with crunchy peanut butter.
- Add Chocolate Double Dippers +$4
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$3 each, +$9 for all three
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
- Add Summer Sausage +$2.50
- Add Cheese Double Dippers +$4
Salad
Farm-fresh salads prepared with house-made dressings.
- California: Mixed Greens, Candied Pecans, Gorgonzola crumbles, Tomatoes, Raspberry Walnut Vinaigrette.
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Signature Entrée: Herb Crusted Chicken, Atlantic Salmon, Wild Mushroom Ravioli, Memphis Dry Rub Pork.
- Also includes Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak.
- Add Cold Water Lobster Tail +$17 (Not Endless)
Cooking Styles
- Coq au Vin: Burgundy Wine, Mushrooms, Garlic
- Court Bouillon: Seasoned Vegetable Broth, Fresh Veggies
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- Flaming Turtle: Milk Chocolate melted with caramel, flambéed, and topped with candied pecans.
- Yin & Yang: Pure Dark and White Chocolate fondue artfully swirled together.
- Add Chocolate Double Dippers +$4
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$3 each, $9 for all three
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices.
- Add Summer Sausage +$2.50
- Add Cheese Double Dippers +$4
Salad
Farm-fresh salads prepared with house-made dressings.
- MP House Salad: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg. Choice of Ranch or house dressing.
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak.
- Add Cold Water Lobster Tail +$17 (Not Endless)
Cooking Styles
- Coq au Vin: Burgundy Wine, Mushrooms, Garlic
- Court Bouillon: Seasoned Vegetable Broth, Fresh Veggies
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- Pure Chocolate: Pick from flavors of milk, dark, or white chocolate
- Add Chocolate Double Dippers +$4
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$3 each, +$9 for all three
Kids enjoy a 3-course combo including an additional portion of cheese fondue, endless entrée, and a portion of chocolate fondue.
Ages 12 and under.
- Platinum $46 per person
- Signature: $35 per person
- Classic: $24 per person
