Welcome to the Melting Pot, where friends come together over fondue to create lifelong memories.
No matter how many are in your party, we can accommodate your every dining need at The Melting Pot. From small groups looking to celebrate something special to large crowds in the mood to party, there is always a table for you at our gourmet fondue restaurant. Create your night the right way and make a few memories over our handcrafted cocktails, customizable fondue entrées, and wonderful chocolate desserts.
As a yearly recipient of Wine Spectator's Award of Excellence and one of the "Top 10 Most Romantic" restaurants in the Atlanta area, The Melting Pot is perfect for date night. Celebrate a special anniversary with the one you love or simple join us for fondue because you feel like enjoying each other's company over a bubbling pot of deliciousness.
To schedule your special event please call 770.425.1411 or click the Large Party Agreement below.
Large Party Menu Options
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
- Buffalo Wisconsin Trio: Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions, Frank's RedHot® Buffalo Wings Sauce
- Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper.
Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings $6
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts.
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing.
- Strawberry Almond: Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette
Entrées are accompanied by fresh assorted vegetables and our unique sauces for dipping. Price is per person and includes all four courses and cooking style. Beverages, tax, and 20% gratuity not included.
- Extravaganza: Lobster Tail • 3oz Petite Filet • Shrimp Herb Chicken Breast • Wild Mushroom Ravioli ($60 per person)
- The Classic: Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast ($55 per person)
- Steak Lovers: Brown Sugar Bourbon Rub Steak, Teriyaki-Marinated Steak, Garlic Pepper Steak ($55 per person)
- Pacific Rim: Shrimp, Teriyaki Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breasts ($55 per person)
- Land and Sea: Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon ($55 per person)
- Little Dipper: Chicken Breast • Shrimp • Teriyaki Steak Wild Mushroom Ravioli ($24 per child (12 & under) | Cheese, Entree, Chocolate Only
Cooking Styles: Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two.
- Seasoned Court Bouillon: Seasoned Vegetable Broth, fresh veggies
- Traditional Oil: Seasoned batter & panko
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus.
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic.
- Grill: Tabletop Grilling.
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.
- The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate.
- Bananas Foster: The buttery flavor of white chocolate is melted with bananas & dulce de leche, then flambéed.
- S’mores: The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker
- Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.
Chocolate Double Dippers
First dip into cheese, then dip into a selection of six savory toppings $6
