Categories
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Featured Event
Saturday, April 11th
National Cheese Fondue Day
We're celebrating with the gift of Free Cheese Fondue - All Day! Plus, you'll receive a $25 dip certificate for use on a future visit.*
National Cheese Fondue Day
NATIONAL CHEESE FONDUE DAY
Saturday, April 11th is National Cheese Fondue Day and The Melting Pot of Louisville is celebrating by giving away FREE cheese fondue...ALL DAY.
We're talking bubbling pots of our popular cheese fondue to get your weekend off to a great start!
When your entire table orders a 4-course meal, your cheese fondue is FREE. Plus, we'll also gift you a $25 dip certificate (per every 2 guests) for use during a future visit. We call this a WIN WIN!
We're serving up our Classic Alpine Swiss, Wisconsin Cheddar, Spinach Artichoke, Fiesta Cheddar, Hot Honey Alpine, and Loaded Baked Potato Cheddar. What cheese will your table order?
Reserve your table and mention "National Cheese Fondue Day" in your reservation notes.
Conditions: Not combinable with dip certifiates or other promotions. Does not include tax, gratuity or our standard 3.5% heart-of-house surcharge.
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Featured Event
Romance is served.
Make it a Thursdate®
Escape the midweek routine with a Thursdate" - a romantic gesture that speaks volumes and shows your special someone how much they mean to you.
Make it a Thursdate®
THURSDATE
It's time for a date night! 💕
Set a regular 'Thursdate' and reconnect over a delicious four-course dinner for two. Your table will be preset with a blanket of gorgeous rose petals and candlelight.
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THURSDATE MENU: $72 per person
FIRST COURSE: CHEESE FONDUE
Choose one cheese fondue to share from the à la carte menu. Served with artisan bread, fresh fruit, and veggies. GF dippers available upon request.
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SECOND COURSE: SALAD
Choose a salad from the à la carte menu, one per person.
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THIRD COURSE: ENTRÉE FONDUE
Prepare your entrée with your choice of cooking style from the à la carte menu.
Garlic Pepper Steak, Teriyaki Steak, Memphis Dry Rub Pork, Shrimp, Herb Chicken Breast. GF with substitute for Teriyaki Steak.
Add a Lobster Tail ($20)
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FOURTH COURSE: SPARKLING CHOCOLATE FONDUE
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping OR choose one chocolate fondue to share from the à la carte menu.
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Ready to book a Thursdate? Make your reservation, mention "Thursdate" in your reservation notes, and we'll take care of the rest.
CONDITIONS: Does not include tax, gratuity, or our standard 3.5% heart-of-house surcharge.
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Featured Event
May 1 - June 30
Class of '26 - Your Grad Eats Free!*
When booking a reservation for four, your graduate enjoys a complimentary 4-course meal!
Class of '26 - Your Grad Eats Free!*
CLASS OF 2026 GRADUATION SPECIAL
Congratulations to the class of 2026!
*To celebrate your graduate’s rite of passage, reserve a table of 4 or more and your graduate’s 4-course meal is free, our compliments (this is a $60 value). Plus, your graduate will receive a $25 dip certificate for use during a future visit.
Terms: All guests at table must order a regular-priced 4-course meal. Valid May 1, 2026 through June 30, 2026 (not offered on Mother’s Day or Father's Day). $25 certificate expires 10/30/26. Offer valid for one graduate per table of 4. -
Featured Event
10 years and under
Daily Kid's Menu
Whether it's their first time or 20th time, kids can play with their food and dip and swirl their favorite dippers. The fondue experience is always a fun event for the kiddos!
Daily Kid's Menu
KID'S MENU (10 YEARS AND UNDER)
KID 3-COURSE DINNER: $29.95
Cheese fondue, Kid Entrée, and Chocolate Fondue
KID ENTRÉE ONLY: $9.95
Chicken, Shrimp, Teriyaki-Marinated Sirloin, Pork, Featured Pasta, Salmon
KID COCKTAILS: $5.95
COOP'S CHERRY LUAU:
A tropical treat of orange juice, mango syrup, and grenadine that form a playful punch with a party of cherries on top.
VERY BERRY LEMONADE:
A blast of strawberry and wild berry purees combine to create a sweet and refreshing lemonade.
CHOCOLATE MILK:
(Shaken, not stirred) We shake up milk, chocolate syrup, and vanilla ice cream to create a frothy glass of goodness.
