Categories
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Featured Event
Romance is served.
Make it a Thursdate®
Escape the midweek routine with a Thursdate" - a romantic gesture that speaks volumes and shows your special someone how much they mean to you.
Make it a Thursdate®
THURSDATE
It's time for a date night! 💕
Set a regular 'Thursdate' and reconnect over a delicious four-course dinner for two. Your table will be preset with a blanket of gorgeous rose petals and candlelight.
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THURSDATE MENU: $72 per person
FIRST COURSE: CHEESE FONDUE
Choose one cheese fondue to share from the à la carte menu. Served with artisan bread, fresh fruit, and veggies. GF dippers available upon request.
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SECOND COURSE: SALAD
Choose a salad from the à la carte menu, one per person.
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THIRD COURSE: ENTRÉE FONDUE
Prepare your entrée with your choice of cooking style from the à la carte menu.
Garlic Pepper Steak, Teriyaki Steak, Memphis Dry Rub Pork, Shrimp, Herb Chicken Breast. GF with substitute for Teriyaki Steak.
Add a Lobster Tail ($20)
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FOURTH COURSE: SPARKLING CHOCOLATE FONDUE
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping OR choose one chocolate fondue to share from the à la carte menu.
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Ready to book a Thursdate? Make your reservation, mention "Thursdate" in your reservation notes, and we'll take care of the rest.
CONDITIONS: Does not include tax, gratuity, or our standard 3.5% heart-of-house surcharge.
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Featured Event
April 5th
Easter Sunday Menu
Whether you’re gathering for a traditional Easter celebration or simply looking for a perfect Sunday escape, let us handle the details. From the first dip to the final bite, your only job is to savor the moments with your family.
Easter Sunday Menu
Easter Sunday Menu
Join us on Easter Sunday for a celebratory four-course fondue experieince that’s sure to be the highlight of your holiday weekend. We’re putting together a special experience starting with our signature cheese fondue and a fresh salad, followed by your choice of two holiday entrées and a grand finale of decadent chocolate.
The full experience starts at $60 per person, and kids 10 and under enjoy all four courses for just $30. We’ll be featuring this special edition menu all day long, so please keep in mind that our regular menu won't be available. Reserve your table at meltingpot.com/louisville-co or by giving us a call at (303) 666-7777.
FIRST COURSE:
Choose from one of our delicious cheese fondues:
Loaded Baked Potato, Sparkling Gruyère, or Spinach & Artichoke
SECOND COURSE:
Choice of the following individual salads: California, Caesar, or Melting Pot House
THIRD COURSE: ENTRÉE OPTIONS:
KIDS ENTRÉE: $30 (KIDS 10 & UNDER)
Includes all four courses (including a kid portioned entrée)
HOLIDAY ENTRÉE: $60 (includes all four courses)
A savory combination of Shrimp, Memphis-Style BBQ Pork, Teriyaki Steak, Garlic Pepper Steak, and Herb Chicken.
HOLIDAY FEAST: $75 (includes all four courses)
One Cold Water Lobster Tail, and a savory combination of Shrimp, Memphis-Style BBQ Pork, Teriyaki Steak, Garlic Pepper Steak, and Herb Chicken.
FOURTH COURSE: CHOCOLATE FONDUE:
Dark and Dulce, Maple Flaming Turtle, or Disaronno Meltdown
Terms: Vegan and vegetarian options available. Cannot be combined with coupons, certificates, or dip certificates on this day. Valid at The Melting Pot of Louisville, CO only. Does not include tax, gratuity, or 3.5% heart-of-house surcharge. -
Featured Event
10 years and under
Daily Kid's Menu
Whether it's their first time or 20th time, kids can play with their food and dip and swirl their favorite dippers. The fondue experience is always a fun event for the kiddos!
Daily Kid's Menu
KID'S MENU (10 YEARS AND UNDER)
KID 3-COURSE DINNER: $29.95
Cheese fondue, Kid Entrée, and Chocolate Fondue
KID ENTRÉE ONLY: $9.95
Chicken, Shrimp, Teriyaki-Marinated Sirloin, Pork, Featured Pasta, Salmon
KID COCKTAILS: $5.95
COOP'S CHERRY LUAU:
A tropical treat of orange juice, mango syrup, and grenadine that form a playful punch with a party of cherries on top.
VERY BERRY LEMONADE:
A blast of strawberry and wild berry purees combine to create a sweet and refreshing lemonade.
CHOCOLATE MILK:
(Shaken, not stirred) We shake up milk, chocolate syrup, and vanilla ice cream to create a frothy glass of goodness.
