Categories
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Featured Event
Romance is served.
Make it a Thursdate®
Escape the midweek routine with a Thursdate" - a romantic gesture that speaks volumes and shows your special someone how much they mean to you.
Make it a Thursdate®
THURSDATE
It's time for a date night! 💕
Set a regular 'Thursdate' and reconnect over a delicious four-course dinner for two. Your table will be preset with a blanket of gorgeous rose petals and candlelight.
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THURSDATE MENU: $72 per person
FIRST COURSE: CHEESE FONDUE
Choose one cheese fondue to share from the à la carte menu. Served with artisan bread, fresh fruit, and veggies. GF dippers available upon request.
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SECOND COURSE: SALAD
Choose a salad from the à la carte menu, one per person.
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THIRD COURSE: ENTRÉE FONDUE
Prepare your entrée with your choice of cooking style from the à la carte menu.
Garlic Pepper Steak, Teriyaki Steak, Memphis Dry Rub Pork, Shrimp, Herb Chicken Breast. GF with substitute for Teriyaki Steak.
Add a Lobster Tail ($20)
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FOURTH COURSE: SPARKLING CHOCOLATE FONDUE
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping OR choose one chocolate fondue to share from the à la carte menu.
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Ready to book a Thursdate? Make your reservation, mention "Thursdate" in your reservation notes, and we'll take care of the rest.
CONDITIONS: Does not include tax, gratuity, or our standard 3.5% heart-of-house surcharge.
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Featured Event
June 21 - July 30 (Monday - Thursday Only)
Forever Fondue (All-You-Can-Eat Entrée)
FOREVER FONDUE is officially back for its annual run! If you’ve been waiting for the ultimate excuse to gather your favorite people and feast without limits, this is it!
Forever Fondue (All-You-Can-Eat Entrée)
4-COURSE FOREVER FONDUE SPECIAL
HOW IT WORKS:
1. Choose one of our (3) "all-you-can-eat" entrée options.
2. Select your fondue cooking style from the à la carte menu (one per cooktop).
3. Hit Repeat: Order another round. And another. No limits. Indulge until you're full.
👉 Don't forget....you have the chocolate course coming up after you're done with the third-course entrée. So save space for our decadent chocolate fondue + dippers!
4-COURSE FOREVER FONDUE MENU:
$75 PER PERSON
FIRST COURSE: CHEESE FONDUE
Choose any cheese fondue to share from our à la carte menu, one per cooktop.
SECOND COURSE: SALAD
Choose a salad from our à la carte menu, one per person.
THIRD COURSE: ENDLESS ENTRÉE OPTIONS
LAND & SEA
Includes a combination of Garlic Pepper Steak, Herb Chicken Breast, Shrimp, and Atlantic SalmonCLASSIC ENDLESS ENTRÉE
Includes a combination of Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Garlic Pepper Steak, and Herb Chicken BreastSTEAK LOVERS
Includes a combination of Teriyaki Steak, Garlic Pepper Steak, and Petit Filet.**Includes signature dipping sauces and prepared in cooking style of your choice.**
FOURTH COURSE: CHOCOLATE FONDUE
Choose any chocolate fondue to share from our à la carte menu, one per cooktop.
CONDITIONS:
Every person at table must participate in this special. Does not include tax, gratuity, or 3.5% standard heart-of-house service charge. Offered June 21 - July 30, 2026, Monday - Thursday only (with exception to Father's Day).
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Featured Event
10 years and under
Daily Kid's Menu
Whether it's their first time or 20th time, kids can play with their food and dip and swirl their favorite dippers. The fondue experience is always a fun event for the kiddos!
Daily Kid's Menu
KID'S MENU (10 YEARS AND UNDER)
KID 3-COURSE DINNER: $29.95
Cheese fondue, Kid Entrée, and Chocolate Fondue
KID ENTRÉE ONLY: $9.95
Chicken, Shrimp, Teriyaki-Marinated Sirloin, Pork, Featured Pasta, Salmon
KID COCKTAILS: $5.95
COOP'S CHERRY LUAU:
A tropical treat of orange juice, mango syrup, and grenadine that form a playful punch with a party of cherries on top.
VERY BERRY LEMONADE:
A blast of strawberry and wild berry purees combine to create a sweet and refreshing lemonade.
CHOCOLATE MILK:
(Shaken, not stirred) We shake up milk, chocolate syrup, and vanilla ice cream to create a frothy glass of goodness.
