Categories
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Featured Event
Fridays March 7th - April 18th
Seafood Fridays
Join us any Friday before Easter for our Seafood Trio entrée. It includes Atlantic Salmon, Sesame-Crusted Ahi Tuna, and Pacific White Shrimp.
Seafood Fridays
Fridays
March 7th - April 18th
4-Course Experience: $50 per person
4-Course Experience also includes your choice of cheese fondue, salad and chocolate fondue
Seafood Trio
Atlantic Salmon
Sesame Crusted Ahi Tuna
Pacific White Shrimp
Served with Seasonal Vegetables and Dipping Sauces
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Featured Event
Friday, April 18th - Sunday, April 20th
Celebrate Easter With Endless Fondue!
Start a new tradition and celebrate Easter Weekend at Melting Pot with Endless Fondue! On Easter join us for brunch, lunch or dinner from 12pm-8pm. Make your reservations today.
Celebrate Easter With Endless Fondue!
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Featured Event
We're Open from 11am-9pm
Mother's Day - May 11th
What better way to say I Love You, Mom than with Lunch or Dinner at The Melting Pot. We will only be offering a 4-course all-inclusive fondue experience on Mother's Day and only this special menu will be available. View Details for Menu & Pricing.
Mother's Day - May 11th
Mother's Day Menu
Starting at $54.00 per person
Tax and gratuity not included. Pricing is per person.
Gratuity added on all parties of 6 or more.Cheese Fondue
Please choose one cheese fondue. Served with artisan breads and seasonal fruit and veggies for dippingQueso Salsa Fresca
Butterkäse, Fontina, Salsa, Mexican Lager, LimeHot Honey Alpine
Gruyère, Raclette and Fontina with White wine, Sweety Peppers, Prosciutto, Hot HoneyGreen Goddess Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black PepperCharcuterie Board Our selection of premium cured meats, artisan crackers and accompaniments.$12
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine NutsCherry Blossom
Mixed Baby Salad Greens, Sun-Dried Cherries, Sweet Candy-Coated Pecans, with a Raspberry Walnut Vinaigrette.Bacon-Topped House
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Bacon, Choice of DressingEntrée*
Land and Sea
Garlic Pepper Steak • Herb-crusted Chicken • Shrimp • Atlantic Salmon
The Classic
Garlic Pepper Steak • Herb-crusted Chicken • Shrimp • Memphis-Style Dry Rub Pork • Teriyaki-Marinated Steak
Big Night Out
Center-Cut Filet • Herb-crusted Chicken • Shrimp • Atlantic Salmon • Teriyaki-Marinated Steak • Wild Mushroom Ravioli
Add a lobster tail to your entrée for $18
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below.Coq au Vin - Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo - Caribbean-Inspired, Garlic, Cilantro, Citrus
Seasoned Court Bouillon - Seasoned Vegetable Broth
Old Bay -Chesapeake Bay Blend of Herbs & Spices
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop.Raspberry Dark
The rich flavor of dark chocolate is swirled with raspberry pureeThe Original
The smooth flavor of milk chocolate melts together with crunchy peanut butterBanana's Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambeed.Sweet Additions $4 Each | $10 For All Three
Cream Puffs, Macarons, Cheesecake
Before placing your order, please inform the owner, manager or your server if a person in your party has a food allergy.
*Our Fondue-style service may result in the undercooking of certain ingredients.
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish or EGGS may increase your RISK for foodborne illness.
Kids 3-Course (12 & under) $30.00
The 3- course kids option includes a portion of cheese fondue, an entree including all-natural chicken, teriyaki-marinated sirloin, and shrimp, and an additional portion of chocolate. Kids 3-course must be ordered to accompany an adult Mother's Day Dinner.
