Tuesday, December 31^st, 2019

We are offering a 5-course all-inclusive fondue experience, 

for $150 per couple or $75.00 per person. 

(Price includes a champagne toast when seated and a $25 Melting Pot Dip Certificate for the new year)

 We will not be offering our regular menu on New Years Eve, only the special 5-course menu is available.

We’re now accepting reservations so for sure fire fun New Year’s Eve idea this year stir things up at the Melting Pot!  Make your Reservations here: http://ow.ly/nTaN30mU1QO

Starter

Shrimp Cocktail

Pacific white shrimp accompanied by our house-made cocktail sauce

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Pale Ale

Butterkäse and Fontina cheeses blended with pale ale, chopped shallots, mustard and black pepper.

Loaded Baked Potato Cheddar

Cheddar cheese blend, our Green Goddess, Garlic & Wine Seasoning, potatoes, bacon and scallions.

Sparkling Gruyère

Gruyère, Raclette and Fontina cheeses blended with Champagne, chopped garlic, nutmeg and lemon.

Charcuterie Board

Tuscan Salami | Prosciutto | Calabrese Salami | Fig Spread | Artisan Crackers | Kalamata Olives 12.95 per plate

Salad

Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

Bacon Caesar Salad

Crisp romaine, bacon, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed in Caesar dressing.

Poppin' California

Baby greens, Gorgonzola, tomatoes, praline pecans, Raspberry Walnut Vinaigrette and poppin’ sugar candies.

Orchard

Mixed greens, golden raisins, apples, candied pecans and Swiss cheese with our homemade apple ranch dressing.

Entrée

Our chef invites you to create your own combination entrée by selecting any 5 individual items below. All entrées include seasonal vegetables and signature dipping sauces.

Coffee-Rubbed Sirloin Cold Water Lobster Tail Memphis-Style BBQ Pork

Atlantic Salmon Lemon Basil Chicken Filet Mignon

Shrimp Teriyaki-marinated Sirloin Wild Mushroom Sacchetti

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

Bourguignonne

Canola Oil | Panko |Sesame Tempura Batter

Seasoned Court Bouillon

Seasoned Vegetable Broth

Coq au Vin

Burgundy Wine | Mushrooms | Scallions | Garlic

Voodoo

Vegetable Broth | Garlic | Orange & Lime Juices | Cajun Spices

Zen

Herbs | Spices | Ginger | Lemongrass | Lime Juice

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats,

pound cake and brownie for dipping with your choice of the following chocolate fondues.

White Chocolate Blueberry Pie

Silky white chocolate swirled with blueberries and topped with graham cracker crumbles.

Rocky Road

A delicious blend of our smooth dark chocolate, marshmallow cream and candied pecans.

Chocolate Wild Berry Crunch

Milk chocolate, crunchy peanut butter and blackberry, raspberry and strawberry purée.

Sweet Additions

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! 4.95 per plate

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy. *Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.