Melbourne's finest fondue establishment packs a punch for upscale parties big and small.
We turn ordinary nights in Melbourne into extraordinary memories worth reliving. Taste our enticing entrées and delectable fondues to see for yourself why ordinary is not in our vocabulary. Decide on a favorite cheese blend with our customizable menu, or change it up to keep pace with your culinary creativity. The best part is that our diverse combinations allow for any party member to enjoy specific flavors. If you need an event venue for a birthday, graduation or more, rely on our inviting addition to Florida's restaurant scene.
Book a Large Party with Us
At Melting Pot, we offer a group-dining experience like no other, where you can create memorable moments with family and friends for every occasion or celebration!
Call us at 321-433-3040 today to begin reserving your party!
The 4-Course Experience: $62 per person
Cheese, Salad & Chocolate Party: $36 per person
Cheese & Chocolate Party: $28 per person
Large Party Menu Options
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.
- Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts.
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing.
Entrées are presented on one platter to serve every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping. Price is per person and includes all four courses, cooking style and soft drink, iced tea or coffee.
- Land and Sea: Garlic Pepper Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon
- The Classic: Shrimp, Memphis Dry Rub Pork, Teriyaki Steak, Garlic Pepper Steak, Herb Chicken Breast
- Steak Lovers: Petite Filet, Garlic Pepper Steak, Teriyaki Steak
- Big Night Out: Twin Petite Filets, Teriyaki Steak, Herb Chicken Breast, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli(+$10 per two people)
Cooking Styles: Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two.
- Coq au Vin: Burgundy Wine, Mushrooms, Garlic.
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus.
- Court Bouillon: Seasoned vegetable broth, fresh veggies.
- Traditional Oil: Seasoned batter & panko.
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
- The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter.
- S’mores: The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker.
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate.
- Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.
Deposits: No deposit is required for your reservation. However, to guarantee your table reservation and time we must have a credit card number and a signed contract..
Reservations: Large parties enjoying a four course meal are booked for a leisurely three hours. The three and two course experiences are booked for a leisurely two hours. As a courtesy to other guests booked after your reservation, please ask your guests to arrive on time and allow for travel and traffic conditions..
Confirmation: A final confirmation number of guests must be given to a manager two days prior to your event. This is the final count for which you will be billed.
Cancellations: We understand the occasional inevitability of last-minute changes. Therefore, our cancellation fee of $20 per person will only be applied if more than one third of the party fails to show up without a 48 notification.
