We're a tasty new addition to Orlando's restaurant scene that offers world-class cheeses and decadent chocolates.
In our fast-paced world, sometimes the best way to catch a breath and enjoy life's moments is around the dinner table. Melting Pot aims to be your ideal event venue for any occasion, especially for groups that need a place that pleases all palates. Stay connected with loved ones or encourage new friendships. Break the ice with colleagues or suggest a mouthwatering fondue for your significant other. With our customizable menu, you can create unique blends, select cooking styles and amplify flavors for a powerful combination. Our goal is authenticity, and we can't wait to show you how we achieve it.
Get a head start planning your event by calling us at 407-903-1100.
Large Party Endless Entrée Experience
Enjoy 4-courses of fondue featuring our family-style endless entrée! Just choose which menu tier best suits your group's needs.
Each menu tier includes all of the items from all tiers below it.
Open House Experience: We offer a unique experience in an informal setting featuring our award-winning cheese or chocolate fondue experience, or both. This is a one-of-a-kind experience where your guests will enjoy hundreds of flavor combinations.
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Classic Alpine: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic, Spices
- Wisconsin Trio: Butterkasse, Fontina, Gorgonzola, White White, Sherry, Shallots, Scallions
- Add Summer Sausage +$3
- Add Cheese Double Dippers +$8
Salad
Farm-fresh salads prepared with house-made dressings.
- Caesar: Romain, Parmesan, Croutons, Caesar Dressing, Parmesan dusted pine nuts
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Platinum Entrée: Petite Filet, Chicken Potstickers, Honey orange Duck Breast
- Also includes Signature Entrée: Herb Crusted Chicken, Atlantic Salmon, Wild Mushroom Ravioli, Memphis Dry Rub Pork
- Also includes Classic Entrée: Chicken Breast, White Pacific Shrimp, Teriyaki Marinated Sirloin
- Add Cold Water Lobster Tail +$20 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- The Original: Milk Chocolate melted with crunchy peanut butter
- Flaming Turtle: Milk Chocolate melted with caramel, flambeed, and topped with candied pecans
- Add Chocolate Double Dippers +$8
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$12
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Spinach Artichoke: Butterkase, Fontina, Parmesan, Vegetable boullion, Spinach, Artichoke hearts, Garlic, Tabasco
- Fiesta: Aged cheddar, Emmenthaler, Sam Adams Boston Lager, Housemade salsa, Jalapeño
- Add Summer Sausage +$3
- Add Cheese Double Dippers +$8
Salad
Farm-fresh salads prepared with house-made dressings.
- MP House: Mixed greens, Cheddar, Tomatoes, Croutons, Scallion, Egg, Choice of Ranch or House dressing
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Signature Entrée: Herb Crusted Chicken, Atlantic Salmon, Wild Mushroom Ravioli, Memphis Dry Rub Pork
- Also includes Classic Entrée: Chicken Breast, White Pacific Shrimp, Teriyaki Marinated Steak
- Add Cold Water Lobster Tail +$20 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- Pure: Pick from flavors of milk, dark, or white chocolate
- Yin & Yang: Pure dark and white chocolate fondue artfully swirled together
- Add Chocolate Double Dippers +$8
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$12
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic, Spices
- Add Summer Sausage +$3
- Add Cheese Double Dippers +$8
Salad
Farm-fresh salads prepared with house-made dressings.
- Strawberry Pecan: Spinach, Strawberry, Feta, Candied Pecans, Lemon Poppyseed Vinaigrette
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Classic Entrée: All Natural Chicken Breast, White Pacific Shrimp, Teriyaki Marinated Sirloin
- Add Cold Water Lobster Tail +$20 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- Caramel Toffee Crunch: Milk Chocolate, Caramel, Crunchy Heath bar pieces
- Bananas Foster: White chocolate melted with bananas and dulce de leche & is flambeed
- Add Chocolate Double Dippers +$8
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$12
Kids enjoy a 3-course combo including an additional portion of cheese fondue, endless entrée, and a portion of chocolate fondue.
Ages 12 and under.
- Platinum $41 per person
- Signature: $29 per person
- Classic: $19 per person
