Categories
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Featured Event
Just $52 per person! January 11th - 18th
Guest Appreciation Menu
We want to thank all of our wonderful guests for choosing Melting Pot over the years with a special Guest Appreciation menu for just $52 per person. January 11th - 18th
Guest Appreciation Menu
MENU:
FIRST COURSE
BACON MAC & CHEESE FONDUE
aged cheddar | emmenthaler | gorgonzola | macaroni | crispy bacon | shallots toasted garlic bread crumbs
or choice of cheese
SECONDCOURSE
choose from any of our farm fresh salads
THIRD COURSE
ENTREE:
teriyaki sirloin | pacific white shrimp | mushroom ravioli| herb crusted chicken
or
GARDEN POT
vegan polpettes | red onion | asparagus | zucchini | mini sweet peppers
mushroom ravioli | artichoke hearts
FOURTH COURSE
DARK & DULCE DARK
Dark chocolate with dulce de leche and sea salt
or choice of chocolatedoes not include tax or gratuity.
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Featured Event
Friday, February 13th & Saturday February 14th
Valentine's Day
5 Course All Inclusive Dinner Special for $100 per person includes champagne/cider toast, bounceback, and a small gift from us! Prix-fixe menu begins Friday, February 13th at 6PM and runs all day Saturday, February 14th. Available as an option on Sunday, February 15th
Valentine's Day
Valentine’s Day Menu $100 per Person/$200 per couple (+ tax)First Course-Amuse/StarterCaprese
Sliced Tomato| MozzarellaorShrimp CocktailSecond Course – Cheese FondueBacon Bourbon Cheddar Fondue –Aged Cheddar| Emmenthaler| Garlic| Bourbon| Beer
Bacon| Black Pepperor
Sparkling Gruyere Cheese Fondue
Gruyere | Raclette | Fontina | Champagne | Garlic | Nutmeg | Lemonserved with artisan breads | seasonal fruits | fresh vegetables | charcuterieThird Course – SaladStrawberry Fig Salad- Mixed Greens | Dried figs | Fresh Strawberries | Honey Roasted Almonds | Parmesan | Fig Balsamic Dressingor
Bacon Caesar – Romaine| Parmesan| Croutons| Caesar Dressing| Parmesan-Dusted Pine Nuts
Fourth Course – Main Entrée (per person)(Accompanied by fresh vegetables and homemade sauces)Valentine’s Entrée—choose one per personPetite Filet| Teriyaki-Marinated Steak| Garlic Herb Chicken Breast| Jumbo Shrimp
Lobster Tail | Teriyaki-Marinated Steak| Garlic Herb Chicken Breast| Jumbo ShrimpChoose one of the following cooking styles:Champagne or Coq Au VinFifth Course – Chocolate FondueBourbon Pecan Dark Chocolate Fondue - The decadent flavor of dark chocolate is melted with Jack Daniels, candied pecansor
White Chambord Swirl Chocolate Fondue - The buttery flavor of white chocolate is melted with a hint of Chambord liquor and edible flowers
served with seasonal fruits | sweet treats | cream puffsAdditional Options:Garden Pot $100 per Person (+ tax) Onion Rings • Artichoke Hearts • Vegetable Polpettes • Asparagus • Mushroom Pasta
Child’s Three Course Meal $30 per Person (+ tax)(for children 12 years and under)
Includes one serving of cheese fondue, an entrée that includes teriyaki sirloin, breast of chicken, shrimp, and chicken potsticker, and one serving of chocolate fondue. -
Featured Event
Available All February Long!
Valentine's Romance Menu
Enjoy our romance inspired 4-Course menu all month long and celebrate Valentine's Day when it's best for you!
Valentine's Romance Menu
Valentine’s Romance Menu: Offered all February Long (with the exception of 13th, 14th, & 15th)
First Course-Cheese CourseLoaded Baked Potato Cheddar CheeseorChoice of any Cheese Fondue
Second Course-SaladChoice of any salad
Third Course-Entrée:The Juliet-$52 per personWhite Shrimp, Atlantic Salmon, Ahi Tuna, Teriyaki Sirloin, Mushroom PastaThe Romeo-$52 per person Teriyaki sirloin, White Shrimp, Herb Crusted Chicken, Garlic Pepper Crusted Sirloin
Cupids Combo-$125 per coupleCold Water Lobster tail, Teriyaki Sirloin, Herb Chicken, Mushroom Pasta, Garlic Pepper Crusted Sirloin, White ShrimpFourth CourseBananas Fosters White ChocolateorChoice of any Chocolate Fondue
