New Year’s Eve at Melting Pot: It’s tradition!
The most delicious way to ring in the New Year.
This New Year’s Eve, celebrate in the most delicious way possible with our 5-course extravagant one-night-only menu!
5 Courses: Starting at $80 per person. Includes first bite, cheese fondue, salad, entrée, and chocolate fondue.
Starter
Enjoy our starter to begin your evening.
- Chilled Shrimp Cocktail with a House-made Cocktail Sauce
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
- Monterey Alpine - Gruyère, Raclette, Fontina, Gorgonzola, White and Rosé Wines, Shallots, Spinach, Honey-Roasted Almonds.
- Caribbean - Butterkäse and Fontina cheeses, white wine, pineapple juice, garlic, peppadew peppers, a zest of lime, with scallions.
Salad
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
- Strawberry Caprese - Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze.
Entrée
Prepare your Entrée with the fondue cooking style of your choice. Served with seasonal veggies and signature dipping sauces.
- New Year's Entrée - $80 per person - Sea Scallops, Filet Mignon Florentine, Vanilla Rum Chicken, Shrimp, Herb-Crusted Pork Tenderloin.
Chocolate Fondue
Your choice of chocolate fondue served with a variety of sweet treats and fresh fruit.
- Tiramisu - The creamy flavor of milk chocolate is swirled with espresso mousse and topped with ladyfingers.
- Disaronno® Meltdown - Silky white chocolate swirled with Disaronno® Amaretto and flambéed tableside.
Please Note
- New Year's Eve is a pre-fixe menu event only.
- Regular Menu will not be available.
- Price does not include Tax and 18% gratuity.
- Must select a dinner option with a credit card guarantee when making reservations.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
