• Featured Event

    August 5th thru 24th (excluding Saturdays)

    Back to School

    The last days of summer bring a return to the classroom. Our lesson plan for a good school year begins with a great night out! Gather together our favorite study group for a Three Course Select Fondue Dinner for $24.99 per person. ***Teachers take home a FREE sweet treat***

  • Featured Event

    Sundays in August

    $5 Brunch Cheese Fondue

    Dip into two new brunch inspired cheese fondues on Sundays in August for $5/portion. Maple Bacon Cheddar and Alpine Benedict. Both will be available on Sundays only. Don't miss your chance to enjoys them!

  • Featured Event

    September - Noon Whistle Brewing

    Local brewery of the month

    Beginning in September, with Noon Whistle, we will be featuring brews from a different local brewery each month. We will be kicking off each month with a 4-course beer dinner. Check back for details on the coming months features or follow us on Facebook for updates.

  • Featured Event

    Monday thru Friday 4-6PM

    Early Bird Dining

    Enjoy your choice of Cheese Fondue, Salad and a Petite Entree for $24.99 with reservations between 4PM & 6PM.

  • Featured Event


    Family Day

    Bringing your kids to work? Eh, maybe that’s fun. But bringing your kids to Fondue? Now that’s a good time - especially when KIDS EAT FREE with the purchase of an adult entrée.* Introduce the kids to the wonderful world of melted cheese and chocolate.

  • Featured Event



    Ladies enjoy cheese, salad, and chocolate for $18.99 per lady, or add a petite entree for $10 plus select martinis and wines on special for $6. See store for details, reservations are recommended.

  • Featured Event

    Celebrate with us!

    Birthdays at The Melting Pot!

    Blow out the candle & make your wish .... Consider it granted! Dine for FREE the week of your Birthday.

  • Featured Event


    4 CAN DINE FOR $99

    Join us on the last Thursday of the month for a fantastic deal for four! Four can dine for $99! Dinner includes 3-Courses featuring Cheese Fondue, Fresh-made Salad and a Select Entree of Pacific White Shrimp, All Natural Chicken Breast, Teriyaki-marinated Sirloin and Featured Pasta.