Fixed Menu is only menu offered Sunday, May 10th.

Tables are allotted a leisurely 2 hours to enjoy their meal.

Mom’s Day 4-Course Fixed Menu Feature for $59 per person

Child’s Menu for $19.95 includes: Child entrée and added Child chocolate fondue portion.

"MOM"osa Specials All Day starting at 11:30am
$5 each or $14 per carafe. (Carafe includes 3 "Mom"osa's, must be shared).

 (Each guest at table is charged, no sharing please. Prices before tax and additional drinks.

All tables allotted a leisurely 2 hours to enjoy their meal.)

Cheese Fondue: 

Choose from (Select 1 per burner)

 Wisconsin Cheddar Cheese

Sharp Cheddar & Emmenthaler Swiss cheeses, lager beer, garlic & seasonings.
Add Green Chile for $1 per pot

or

Loaded Baked Potato

Fontina/Butterkase cheeses melted in bouillon, diced potatoes, green goddes, spices, scallions and bacon.

Salad Selection (Select 1 per guest))

 Strawberry Pecan Feta:

 Mixed greens, strawberries, candied pecans, Feta, topped with a raspberry vinaigrette.

Parmesan Bacon Ranch

Crisp romaine and Parmesan cheese tossed in Ranch dressing and topped with bacon pieces and croutons. 

Entrée Selection

Child Entree: Teriyaki Sirloin, All-Natural Breast of Chicken, and Shrimp

All entrées include seasonal vegetables and signature dipping sauces

Mom's Feast

Teriyaki-Marinated Sirloin, Memphis-Style BBQ Pork Medallion, All-Natural Breast of Chicken, Shrimp & Featured Pasta

(Mom's Feast is the included entree)

Or Uprgade to Meat Lovers Entree - Add on $10 per person

Garlic Pepper Sirloin, Teriyaki-Marinated Sirloin, Salmon, All-Natural Breast of Chicken and Shrimp.

Add a lobster tail to your entrée. $22.95

Cook Styles

Seasoned Court Bouillon Seasoned Vegetable Broth-Complimentary,

Mojo Caribbean-Inspired | Garlic | Cilantro | Citrus $4.95 per pot

Coq au Vin Burgundy Wine | Mushrooms | Scallions | Garlic $5.95

Chocolate Fondue Selection (Select 1 per burner)

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

Pure Chocolate: For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Flaming Turtle: We consider it Fondue Candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Rocky Road: Dark chocolate swirled with marshmallow fluff, flambeed tableside topped with candied pecans.

Strawberry Swirl: White Chocolate swirled with strawberry puree tiopped with slices of starwberry and whipped cream.

$55 per person before beverages and state sales tax. Per person charge for all adults and children at table, no shared plates offered. Childs Menu for 10 years and under. $19.95 includes Child Entree and added child chocolate portion.