The Melting Pot of Albuquerque


Summertime Tequila Tasting !

Wednesday, July 29th at 6pm
Join us and Carlos of Jim Beam / Suntory for a Summertime Tequila tasting. Taste 4 different tequilas paired with an appetizer for just $19.95 a guest. PLUS, take home your glass for the evening and a t-shirt as well. Event is in our bar and on the patio. Reservations needed.

$5 Friday Happy Hours with the Peak this Summer !

Fridays thru August 4pm to 6:30pm in our bar & patio
Join the Peak at The Melting Pot for $5 Friday Happy Hour this summer each Friday ! Enjoy $5 margaritas, mules & appetizers, glasses of house wine & $3.50 drafts form Santa Fe Brewing. Meet Jackie or Ryan each Friday from 4:30pm to 6:30 pm in our bar & register to win Peak swag. PLUS, the Peak is raffling off a great OUT OF TOWN concert each month* for Happy Hour attendees. June is Taylor Swift !

Weekend Lunch every Saturday AND Sunday !

Saturday's & Sunday's • Noon - 3:30 p.m.
Check out our Lunch Specials offered from noon to 3:30 pm on Saturday's & Sunday's. Enjoy 3 courses of cheese fondue, salad & chocolate fondue for $19.95 a guest. Make it the "Afternoon Delight" 4-course Special that includes entree as well for just $29.95 per guest. Also on lunch special is $5.95 cocktails. Child entree for $9.95. These specials not offered on holidays (including Fathers Day.)

Give back when dining in APS Ed Foundation Room !

Special Private Room with menu Benefitting APS !
Dine in our new APS Education Foundation Room & 10% of food ordered from the APS menu in the APS Education Room through the year will benefit the Foundation, which works to support Fine Arts education in the state’s largest school district. Our APS room seats up to 8 guests and is private with sliding glass doors. The Student artwork on the walls is for sale & proceeds go to artist, Menu below.

The #1 Casual Dining Restaurant in the U.S.

The Melting Pot Restaurants, Inc., the world's premier fondue restaurant franchise, is proud to be recognized as the No. 1 casual-dining restaurant in the Nation's Restaurant News 2015 Consumer Picks report.