Bring everyone to Melting Pot, where friends bond over bubbling pots of delicious fondue.
Birthdays, anniversaries, date nights, or just a Thursday night dinner—we celebrate it all at The Melting Pot of Albuquerque. Whether you need a romantic booth for two on our quiet, secluded Lovers' Lane, or want to reserve one of our private party rooms for a large celebration, we have the perfect space for you. Our private party rooms accommodate 10-56 guests for an interactive dining experience that gives you the time to enjoy each other's company.
Get ready to experience a new way to dine! Bond with family and friends while you dip breads and fruits into artisan cheeses or decadent chocolates. Once you have agreed upon a seasoning for the main entrée, take turns cooking your steak, seafood, and vegetables while making memories that will last a lifetime.
Set aside a table for your soiree at Melting Pot in Albuquerque by calling us at 505-843-6358
Large Party Endless Entrée Experience
Enjoy 4-courses of fondue featuring our family-style endless entrée! Just choose which menu tier best suits your group's needs.
Each menu tier includes all of the items from all tiers below it.
Open House Experience: We offer a unique experience in an informal setting featuring our award-winning cheese or chocolate fondue experience, or both. This is a one-of-a-kind experience where your guests will enjoy hundreds of flavor combinations.
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Classis Alpine: Gruyere, Raclette and Fontina cheeses with white wine, garlic, nutmeg.
- Loaded Baked Potato: Aged Cheddar and Emmenthaler cheeses, Green Goddess, potatoes, bacon, vegetable bouillion, scallions, garlic and wine seasoning.
- Add Summer Sausage +$2.50
- Add Cheese Double Dippers +$6.95
Salad
Farm-fresh salads prepared with house-made dressings.
- House: Mixed greens, Cheddar, tomatoes, croutons, scallions, eggs, Ranch dressing.
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Platinum Entrée: Petite Filet, Chicken Potstickers, Honey Orange Duck Breast
- Also includes Signature Entrée: Herb-Crusted Chicken Breast, Atlantic Salmon, Mushroom Ravioli, Memphis Dry-Rub Pork Tenderloin
- Also includes Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak
- Add Cold Water Lobster Tail +$22 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- Raspberry Dark Chocolate: Dark Chocolate swirled with raspberry puree
- Candy Bar: Milk Chocolate, caramel, crunchy peanut butter swirled with butterscotch schnapps and Baileys Irish Cream
- Add Chocolate Double Dippers +$6.95
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$15.95
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Spinach Artichoke: Butterkase, Fontina and Parmesan cheeses with spinach, artichokes hearts, vegetable bouillion, garlic and Tobasco.
- Fiesta: Aged Cheddar and Emmenthaler cheeses with Lager beer, Homemade Salsa and jalapeno.
- Add Summer Sausage +$2.50
- Add Cheese Double Dippers +$6.95
Salad
Farm-fresh salads prepared with house-made dressings.
- California: Mixed greens, candied pecans, Gorgonzola, tomatoes, raspberry-walnut vinaigrette.
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Signature Entrée: Herb-Crusted Chicken Breast, Mushroom Ravioli, Memphis Dry-Rubber Pork Tenderloin
- Also includes Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak
- Add Cold Water Lobster Tail +$22 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- Flaming Turtle: Milk chocolate melted with caramel then flambeed and topped with candied pecans.
- Yin and Yang: Dark and White chocolate artfully swirled together.
- Add Chocolate Double Dippers +$6.95
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$15.95
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Wisconsin Cheddar: Aged Cheddar and Emmenthaler cheeses, lager beer and garlic.
- Add Summer Sausage +$2.50
- Add Cheese Double Dippers +$6.95
Salad
Farm-fresh salads prepared with house-made dressings.
- Caesar: Romaine, Parmesan, croutons, Caesar dressing, Parmesan-Dusted Pine Nuts
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak
- Add Cold Water Lobster Tail +$22 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- Pure Chocolate: Pick from white, milk or dark chocolate.
- Add Chocolate Double Dippers +$6.95
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$15.95
Kids enjoy a 3-course combo including an additional portion of cheese fondue, endless entrée, and a portion of chocolate fondue.
Ages 12 and under.
- Platinum $46 per person
- Signature: $35 per person
- Classic: $24 per person
