Set menu is only menu that will be offered on Thanksgiving

Credit Card is required to hold reservation** and tables have a leisurely 2 hours to enjoy their meal. 

Enjoy our $49.95 "Give Thanks" 4-course feature includes Cheese fondue, Salad, Entree and Chocolate Fondue

"Fall Harvest" 3-Course Feature for $38.95 includes: Cheese Fondue, Salad and Chocolate Fondue

"Childs Menu" for Kids 12 and under is $19.95 includes: Child Entree of turkey, shrimp and teriyaki sirloin  and Chocolate Fondue

Menu selections for Thanksgiving features are below:

Cheese Fondue

Hatch Green Chile Cheddar
Aged Cheddar & Emmanthaler cheeses, green chile, garlic & spices with a lager beer base.

OR

Loaded Baked Potato
Bouillon base, butterkase and fontina cheeses melted with green goddess, potatoes, bacon, and scallions. 

Salad

Cranberry Blossom
Mix of greens, dried cranberries, candied pecans & Raspberry Vinaigrette.

OR

Bacon Caersar
Romaine lettuce, Parmesan Cheese, Bacon, Croutons, Caesar Dressing.

Entrée

Breast of Turkey, Herb-Rubbed Breast of Chicken, Memphis-Rubbed Pork Tenderloin, Teriyaki Sirloin and Seasonal Pasta.

Upgrade to our Meat-Lovers Entree for an additional $6.95 to:

  Breast of Turkey, White Shrimp, Certified Angus Sirloin, Salmon, Filet Mignon and Featured Pasta.

Entrée accompanied by vegetable medley and Bouillon cooking style.

Upcharge per pot for: Bourguignonne $7.95, Coq au Vin $5.95, Mojo $4.95

Chocolate Fondue

White Chocolate Pumpkin Pie

White chocolate & pumpkin puree, graham cracker crust and whipped cream.

OR

Pure Chocolate 

Dark , White or Milk Chcolate+

OR

Flaming Turtle

Milk Chocolate and caramel flambbed tableside and topped with candied pecans.

Add on our Sweet additions Dessert Dippers for $14 a plate.

** = Must cancel reservation by 11/20/24 to avoid a $25 per person cancellation fee.