The set menus below are the only menus offered on Thanksgiving.

A credit card is required to hold the reservation, and each table is allotted a relaxed 2-hour dining experience. Cancellation needed by 11/22/25 to avoid $15 per guest non-appearance fee. *All guests at the same table are charged and must select the same menu tier.

Choose from one of our three “Endless Entrée” 4-Course Features, which include Cheese Fondue, Salad, Entrée, and Chocolate Fondue. Options start at $49.99 per person.

Or enjoy our “Fall Harvest” 3-Course Feature for $39.99, which includes Cheese Fondue, Salad, and Chocolate Fondue.

Entire Table must Order Same tier including 3-Course Fall Harvest as a table*

Cheese Fondue

Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.

• Hatch Green Cheddar: Aged Cheddar and Emmenthaler cheeses, Hatch green chile  with lager beer, garlic and spices.
• Loaded Baked Potato:  Butterkase and Fontina cheeses, Green Goddess, potatoes, bacon, vegetable bouillion, scallions, garlic and wine seasoning.
• Add Summer Sausage +$2.50
• Add Cheese Double Dippers +$6.95

Salad

Farm-fresh salads prepared with house-made dressings.

• Cranberry: Mixed greens, dried cranberry, candied pecan and house made Raspberry Vinaigrette dressing.
  Wedge: Iceberg wedge topped with tomatoes, gorgonzola cheese, scallions, bacon and ranch dressing.

Endless Entrée Fondue

Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.

Platinum Entrée $69.99 a person: Petite Filet, Chicken Potstickers, Honey Orange Duck Breast

• Also includes Signature Entrée: Herb-Crusted Chicken, Atlantic Salmon, Mushroom Ravioli, Memphis Dry-Rub Pork Tenderloin
• Also includes Classic Entrée: Turkey Breast*, White Pacific Shrimp, Teriyaki-Marinated Steak
• Add Cold Water Lobster Tail +$22 (Not Endless)

Signature Entrée $59.99 a person: Herb-Crusted Chicken Breast, Atlantic Salmon, Mushroom Ravioli, Memphis Dry-Rub Pork Tenderloin

• Also includes Classic Entrée: Turkey Breast*, White Pacific Shrimp, Teriyaki-Marinated Steak
• Add Cold Water Lobster Tail +$22 (Not Endless)

Classic Entrée $49.99: Turkey Breast*, White Pacific Shrimp, Teriyaki-Marinated Steak

• Add Cold Water Lobster Tail +$22 (Not Endless)

Entrée accompanied by vegetable medley and Bouillon cooking style.

Upcharge per pot for Coq au Vin $5.95, Mojo $4.95- Court Bouillon- Complimentary 

Chocolate Fondue

Served with fresh strawberries, bananas, graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.

• Raspberry Dark Chocolate: Dark Chocolate swirled with raspberry puree
• Flaming Turtle: Milk Chocolate swirled with caramel, flambeed tabeside and topped with candied pecans.
• Pumpkin Pie: White chocolate swirled with pumpkin puree and topped with graham cracker crumbs and whipped cream
• Add Chocolate Double Dippers +$6.95
• Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$15.95

"Childs Menu" for Kids 12 and under is $19.95 includes: Child Entree of turkey, shrimp and teriyaki sirloin and Chocolate Fondue 

*Turkey Breast is limited availability item, may be replace with all-natural chicken breast if out of stock. 

** Must cancel reservation by 11/20/25 to avoid a $15 per person cancellation fee.

List a glass to  2026 at The Melting Pot with our Sparkling Special. Enjoy Sparkling Swiss cheese fondue for 1 and a glass of sparkling wine or cider for 1 for just $20.26 per guest. Seating 1pm through 7pm ! And serving regular menu too.