This summer, dip in for a dining experience unlike any other.  Join us Sunday through Thursday for our special menu featuring 3-courses of Cheese, Salad and Entree for only $40 per person. Enjoy all 4-courses of Cheese Salad and Entree for only $50 per person!  

Menu Below

$40 per person for Cheese, Salad and Entree

$50 per person for Cheese, Salad, Entree and Chocolate

(Price before tax and gratuity)

 A 3% surcharge is added to each check that goes to the kitchen. If you would like to have this removed, please let your server know.

Cheese Selection:

Hatch Green Chile Cheddar

Cheddar and Swiss Cheese melted in beer/bouillon, green chile, garlic and spices.

Bacon and Brie:

Raclette, Fontina and Swiss blend cheeses, melted in a white wine base, lemon juice added, and topped with bacon and scallions.

Loaded Baked Potato

Cheddar and Swiss Cheese, melted in vegetable bouillon, green goddess, spices, scallions, bacon.

Salad Selection

Strawberry Feta: Salad Mix, Feta cheese, candied pecans, sliced strawberries, topped with a raspberry vinaigrette.

Parmesan Bacon Ranch:  Romaine lettuce tossed in ranch dressing, topped with parmesan cheese and bacon.

House Salad:  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of dressing. 

Add an Entrée for $15.00

Summer Entree:  Andouille Sausage, Herb-Crusted Chicken, Shrimp, Scallops, and Featured pasta

All Entrees accompanied by vegetable medley bowl and 6 different dipping sauces.

Chocolate Selection:

Strawberry Flaming White Chocolate:  White Chocolate and Strawberry syrup, flambeed tableside.

Flaming Turtle:  Milk Chocolate, caramel, flambeed tableside and candied pecans are added

Pure Chocolate:  Choose from Milk, Dark or White Chocolate

All chocolate fondues are served with fruit, pastries and other delectable dippers.