Salad:

California: Spring Mix, Roma Tomato, Candied Pecans, Gorgonzola Cheese, and  Raspberry Vinaigrette Dressing

Bacon Parmesan Ranch: Romaine tossed in Ranch Dressing, Parmesan Cheese, Bacon, Parmesan Encrusted Pine Nuts, and Croutons.

Add and Entrée for $15

Petite Entrée:

Herb Crusted Chicken, Shrimp, Atlantic Salmon and Garlic Pepper Sirloin

Entrees served with a variety of vegetables and 6 different dipping sauces

Cook Styles:  Court Bouillon: complimentary, Mojo: $5, Coq Au Vin: $5

Chocolate Selection:

Chocolate Fondue served with fresh fruit, pastries and other delicious dippables

Pure Chocolate: Choose from Milk, Dark or White Chocolate

Flaming Turtle: Milk Chocolate, Caramel, Flambeed tableside and Candied Pecans

Banana Pudding Pie: White Chocolate swirled with banana pudding, topped with whipped cream and Nilla’ wafers.  (just like Nana used to make)

LADIES NIGHT OUT COCKTAILS-$7

💜 Glow From Within Gin Fizz

Botanical gin, elderflower liqueur, lemon juice, and a splash of soda — light, floral, and fizzy with a shimmer of glow. A radiant toast to your inner sparkle.

🌈 Ultraviolet Lemonade

Electric blue Curaçao, lemonade, and vodka with a touch of edible glitter and a lemon wheel. Tangy, bright, and made to pop under the party lights.

💖 Mirror Mirror Mojito

Classic white rum with muddled mint, lime, and simple syrup—shaken with a shimmer twist and topped with soda. A minty, glowy mood-lifter.

🌸 Lavender Light Spritz

Lavender syrup, vodka, lemon juice, and sparkling Prosecco. A delicate floral breeze with citrusy glow-up energy in every sip.

🔥 Electric Melon Mule

Watermelon purée, vodka, zesty lime, and spicy ginger beer—poured over ice with a glowing stir stick. Juicy, bold, and built to shine.