Categories
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Featured Event
Sunday, Frabruary 8th Seating 2pm to 7:30pm
Super Sunday 3-Course Special Just $34.95
Join us whether you’re skipping The Big Game or catching a bite before the show. Enjoy a relaxed fondue experience featuring our $34.95 special menu with Cheese, Fresh Salad, and Chocolate Fondue — perfect for date night or pre-curtain dining.
Super Sunday 3-Course Special Just $34.95
Join us whether you’re skipping The Big Game or catching a bite before the show. Spend your Sunday evening enjoying a relaxed fondue experience designed for connection, conversation, and indulgence.
This special event features our $34.95 per guest menu, including Cheese Fondue, a Fresh Salad, and Chocolate Fondue — the perfect combination for date night or a pre-curtain dinner before heading to Popejoy.
With a warm and a cozy atmosphere, The Melting Pot offers a calm, inviting alternative to game-day crowds and a seamless start to a night at the theater. Reservations are strongly recommended, as seating is limited.
Featuring 3-course menu of Cheese Fondue, Fresh Salad and Chocolate Fondue for only $34.95
Add an entree for only $15!
Cheese Selection:
All cheese fondues are served with different types of bread, vegetables and fresh apples.
Hatch Green Chile Cheddar:
Aged Cheddar, Emmenthaler, Hatch Green Chile, garlic and fresh cracked black pepper in a bouillon/lager base.
Loaded Baked Potato
Butterkase & Fontina cheeses, White wine base, Bacon pieces, potatoes, Green Goddess, Green onion and fresh cracked pepper.
Salad
California:
Spring Mix, Candied Pecans, Gorgonzola Cheese, Roma Tomato, House made Raspberry Vinaigrette.
Bacon Parmesan Ranch:
Romaine tossed in ranch dressing and topped with Parmesan, Parmesan Pine Nuts and Croutons
Add an Entrée for $15
Petite Entrée:
Herb Crusted Chicken, Shrimp, Teriyaki Sirloin, and Salmon
Entrees served with a variety of vegetables and 6 different dipping sauces
Cook Styles: Court Bouillon Complimentary. Add for $5 Mojo or Coq Au Vin
Chocolate Selection:
Chocolate Fondue served with fresh fruit, pastries and other delicious dippables
Pure Chocolate: Choose from Milk, Dark or White Chocolate
Flaming Turtle: Milk Chocolate, Caramel, Flambeed tableside and Candied Pecans
Sweet Lemon Swirl: Creamy white chocolate infused with mascarpone, lemon extract, and lemon zest, finished with whipped cream.
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Featured Event
Thursdays, February 19th through March 12th
Grab Those Beads for Mardi Gras Ladies Night
Join us Thursdays Feb 19th through March 12th for a Mardi Gras themed ladies Night. Featuring beads for all and a 3-course meal of Cheese fondue, Salad and Chocolate fondue for just $29 and featured Mardi Gras themed cocktails for just $8 each.
Grab Those Beads for Mardi Gras Ladies Night
$29 Per guest includes 1 Cheese Fondue portion, 1 Salad, and 1 Portion of Chocolate Fondue
Add an entree for only $15
Price before tax and gratuity
Galentines Menu
Cheese Selection:
Wisconsin Cheddar: Cheddar and Swiss Cheeses melted in a beer base, mixed with garlic, spices.
Bacon, Bacon, Bacon
Butterkase and Fontina cheese with carmelized onion jam, spices, melted in white wine and topped with bacon poeces.
All cheese fondues are served with a variety bread, vegetables, and apples to dip
Salad Selection
Cranberry Blossom: Salad mix, candied pecnas, dried cranberries, topped with our raspberry vinaigrette
Feta Wedge: Iceberg lettuce topped with ranch dressing, roma tomatoes feta and bacon.
Galentines French Quarter Entree- Add $15.00
Entrees are accompanied with vegetable medley bowl and 6 different dipping sauces. Bouillion cooking style included.
Herb Crusted Chicken, Shrimp, Teriyaki Sirloin, and Featured Pasta. All tossed in a Paul Prudhomme French Quarter Spice.
Chocolate Selection:
Pure Chocolate: Choose from pure Milk, Dark or White Chocolate
Candy Bar: Milk chocolate, caramel, peanut butter, swirled with butterscotch schnapps and baileys.
Strawberry Flaming White Chocolate: White chocolate and strawberry syrup, flambeed tableside.
Chocolate Fondue is served with fruits, pastries and goodies to dip!
$8 Featured Cocktails:
Hurricane, French 75 and Mint Julep
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Featured Event
See Open Table for seating times & to select packages
Optional Valentines Week Menu for 2/12/26
Surprise your sweetie with our Valentines Special Menu on Thursday, 2/12. days. Plus 3 romantic upgrades available ! Please select your package on line when reserving.
Optional Valentines Week Menu for 2/12/26
Select from one of the three choices of our 4-course Valentines Feature Dinner Packages when you reserve on Open Table for Thursday, February 12th.
Due to high demand, credit card required to reserve. $25 per guest non-appearance fee charged if cancel after 2/1/26. Book on line via website
All reservations need to be made via our website.
The 3 packages all feature the same Prix-fixe Dinner Menu of the 4 -course "Be My Valentine" dinner for 2 and a bottle of vino or 2 beers. (tax, gratuity and added beverages not included). Menus below.
The 3 choices for Dinner packages are as follows:
The "Be My Valentine" package includes a 4-Course Dinner for 2 plus a bottle of vino or 2 beers for $89 a guest.The "Cupid's" package includes a 4-Course Dinner for 2 and a bottle of vino or 2 beers. Plus a single stem rose and rose petals on your table AND a Melting Pot Squishmallow for $109 a guest.
The "Platinum" package includes a 4-Course Dinner for 2 and a bottle of vino or 2 beers. Plus a 1/2 dozen roses in a glass vase, rose petals and 2 Melting Pot champagne flutes on your table for $135 a guest.
You are allotted a leisurely 2 hours to enjoy your romantic dinner.
__________________________________________________4-Course "Be My Valentine" Dinner Menu For 2 Includes:
Cheese Fondue: (choose 1)
Bacon, Bacon, Bacon: Butterkase-Fontina cheeses, Crispy Bacon, Candied Bacon, Bacon jam, Garlic, Scallions, Black pepper in a Bouillion base.
Hatch Green Chile Cheddar: Aged Cheddar/Emmenthaler/Lager Beer/Hatch Green/Worcestershire/Black Pepper.
Sparkling Grueyere: Raclette, Fontina and Gruyere cheese made in a sparkling wine base with fresh lemon juice, nutmeg and pepper.
Salad: (choose 2)
California: Mixed Greens/Candied Pecans/Gorgonzola/Diced Tomato/Housemade Raspberry Vinaigrette.
Feta Wedge : Iceberg wedge topped with bacon, feta, Roma tomato and scallions and topped with Bacon and Ranch Dressing.
Entree:
Teriyaki Sirloin, Garlic Pepper Sirloin, Herb-Encrusted Natural Chicken Breast, White Shrimp, Salmon and Featured Pasta
Your choice of cooking style for your table Choose from Bouillion, Coq au Vin (red wine and mushrooms), or Mojo (Caribbean-influenced and citrus-zesty)
*Entree is accompanied with an array of sauces for dipping and fresh vegetables.Chocolate Fondue: (choose 1)
Flaming Turtle
Milk chocolate swirled with caramel, flambeed tableside and topped with candied pecansWhite Chocolate Strawberry Swirl
White Chocolate swirled with strawberriesRocky Road: Dark chocolate with marshmallow fluff and candied pecans.
Pure Milk, Dark or White Chocolate
Served with dippers including strawberries, pineapples, cakes, brownies and coated marshmallows.Price includes your choice of a shared bottle of wine, or 2 beers each
Wine List by the
Sparkling
Moscato
Pinot Grigio
Chardonnay
Cabernet
Beer Selection
Heineken
Coors Light
Athletic - Non Alcoholic Beer (Golden Ale or IPA)
Non-Alcoholic Options
Bottle of Martinellis Cider
Large bottle Still or Sparkling Water
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Featured Event
See Open Table for seating times & to select packages
Valentines Week Menus and Packages 2/13 and 2/15/26
Choose from our 3 Fixed Valentines Menus Friday, 2/13 and Sunday, 2/15. These are the only menus served those days. Please make your dinner package selection when reserving on line. Cancellation needed by 2/1/26 to avoid $25 per guest cancel fee
Valentines Week Menus and Packages 2/13 and 2/15/26
Please select one of the three choices of 4-course Fixed Dinner Packages when you reserve on Open Table February 13th and February 15th. (February 14th has a separate menu). These are the only options available those dates.
Due to high demand, credit card required to reserve. $25 per guest non-appearance fee charged if cancel after 2/1/26. Book on line via website
All reservations need to be made via our website.
The 3 packages all feature the same Prix-fixe Dinner Menu of the 4 -course "Be My Valentine" dinner for 2 and a bottle of vino or 2 beers. (tax, gratuity and added beverages not included). Menus below.
The 3 choices for Dinner packages are as follows:
The "Be My Valentine" package includes a 4-Course Dinner for 2 plus a bottle of vino or 2 beers for $89 a guest.The "Cupid's" package includes a 4-Course Dinner for 2 and a bottle of vino or 2 beers. Plus a single stem rose and rose petals on your table AND a Melting Pot Squishmallow for $109 a guest.
The "Platinum" package includes a 4-Course Dinner for 2 and a bottle of vino or 2 beers. Plus a 1/2 dozen roses in a glass vase, rose petals and 2 Melting Pot champagne flutes on your table for $135 a guest.
You are allotted a leisurely 2 hours to enjoy your romantic dinner.
__________________________________________________4-Course "Be My Valentine" Dinner Menu For 2 Includes:
Cheese Fondue: (choose 1)
Bacon, Bacon, Bacon: Butterkase-Fontina cheeses, Crispy Bacon, Candied Bacon, Bacon jam, Garlic, Scallions, Black pepper in a Bouillion base.
Hatch Green Chile Cheddar: Aged Cheddar/Emmenthaler/Lager Beer/Hatch Green/Worcestershire/Black Pepper.
Sparkling Grueyere: Raclette, Fontina and Gruyere cheese made in a sparkling wine base with fresh lemon juice, nutmeg and pepper.
Salad: (choose 2)
California: Mixed Greens/Candied Pecans/Gorgonzola/Diced Tomato/Housemade Raspberry Vinaigrette.
Feta Wedge : Iceberg wedge topped with bacon, feta, Roma tomato and scallions and topped with Bacon and Ranch Dressing.
Entree:
Teriyaki Sirloin, Garlic Pepper Sirloin, Herb-Encrusted Natural Chicken Breast, White Shrimp, Salmon and Featured Pasta
Your choice of cooking style for your table Choose from Bouillion, Coq au Vin (red wine and mushrooms), or Mojo (Caribbean-influenced and citrus-zesty)
*Entree is accompanied with an array of sauces for dipping and fresh vegetables.Chocolate Fondue: (choose 1)
Flaming Turtle
Milk chocolate swirled with caramel, flambeed tableside and topped with candied pecansWhite Chocolate Strawberry Swirl
White Chocolate swirled with strawberriesRocky Road: Dark chocolate with marshmallow fluff and candied pecans.
Pure Milk, Dark or White Chocolate
Served with dippers including strawberries, pineapples, cakes, brownies and coated marshmallows.Price includes your choice of a shared bottle of wine, or 2 beers each
Wine List by the
Sparkling
Moscato
Pinot Grigio
Chardonnay
Cabernet
Beer Selection
Heineken
Coors Light
Athletic - Non Alcoholic Beer (Golden Ale or IPA)
Non-Alcoholic Options
Bottle of Martinellis Cider
Large bottle Still or Sparkling Water
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Featured Event
Seating Noon to 9pm On Valentines Day 2/14
Valentines Day 2-14-26 Set Menu Offer
Fixed menu is the ONLY menu for Saturday, 2/14/26. $109 a guest for 4 courses & a bottle of wine. There are 2 other packages available with romantic add-ons. Credit card required to reserve and $25 non-appearance fee per guest is assessed if cancel after 2/1/26. Please reserve on line via website.
Valentines Day 2-14-26 Set Menu Offer
The Three choices of 4-course Fixed Dinners and packages are the only Dinner menu's available February 14th
Due to high demand, credit card required to reserve. $25 per guest non-appearance fee charged if cancel after 2/1/26. Book on line via website
Hours of Operation: Saturday, 2/14: Seating Noon to 9pm
All reservations are required to be held with a credit card with a $25 per person cancellation fee being assessed if cancel after 2/1/26. Due to high demand, we recommend to reserve via our website.
The 3 packages all feature the same Prix-fixe Dinner Menu of the 4 -course "Valentines Day" dinner for 2, a shared cold-water lobster tail and a bottle of vino or 2 beers. (tax, gratuity and added beverages not included). Menu below.
The 3 choices for Dinner packages are as follows:
The "Cupids Arrow" package includes a 4-Course Dinner, a shared cold-water lobster tail for 2 plus a bottle of vino or 2 beers for $109 a guest.The "Be Mine" package MUST be ordered for 2 guests and includes a 4-Course Dinner for 2, shared cold-water lobster tail and a bottle of vino or 2 beers. Plus a set of 2 Melting Pot champagne flutes to take home and a Melting Pot Squishmallow on your table for $135 a guest.
The "Roses and Chocolate" package MUST be ordered for 2 guests and includes a 4-Course Dinner for 2, a shared cold-water lobster tail and a bottle of vino or 2 beers. Plus a dozen roses in a glass vase, rose petals on your table and a Melting Pot Candle on your table all for you to take home for $155 a guest.
You are allotted a leisurely 2 hours to enjoy your romantic dinner.
4-Course "Be My Valentine" Dinner Menu For 2 Includes:
Cheese Fondue: (choose 1)
Bacon, Bacon, Bacon: Butterkase-Fontina cheeses, Crispy Bacon, Candied Bacon, Bacon jam, Garlic, Scallions, Black pepper in a Bouillion base.
Hatch Green Chile Cheddar: Aged Cheddar/Emmenthaler/Lager Beer/Hatch Green/Worcestershire/Black Pepper.
Sparkling Gruyere: Raclette, Fontina and Gruyere cheese with a sparkling wine base, lemon juice, nutneg and cracked pepper.
Salad: (choose 2)
California: Mixed Greens/Candied Pecans/Gorgonzola/Diced Tomatoes/Housemade Raspberry Vinaigrette.
Feta Wedge : Iceberg wedge topped with bacon, feta, Roma tomato and scallions and topped with Bacon and Ranch Dressing.
Entree:
Teriyaki Sirloin, Garlic Pepper Sirloin, Herb-Encrusted Natural Chicken Breast, White Shrimp, Salmon and Featured Pasta
Your choice of cooking style for your table Choose from Bouillion, Coq au Vin (red wine and mushrooms), or Mojo (Caribbean-influenced and citrus-zesty)
*Entree is accompanied with an array of sauces for dipping and fresh vegetables.Chocolate Fondue: (choose 1)
Flaming Turtle
Milk chocolate swirled with caramel, flambeed tableside and topped with candied pecansStrawberry Swirl
White Chocolate swirled with strawberriy pureeRocky Road: Dark chocolate with marshmallow fluff and candied pecans.
Pure Milk, Dark or White Chocolate
Served with dippers including strawberries, pineapples, cakes, brownies and coated marshmallows.Price includes your choice of a shared bottle of wine, or 2 beers each
Wine List by the
Sparkling
Moscato
Pinot Grigio
Chardonnay
Cabernet
Beer Selection
Heineken
Coors Light
Athletic - Non Alcoholic Beer (in Golden Ale or IPA)
Non-Alcoholic Options
Bottle of Martinellis Cider
Large bottle Still or Sparkling Water
The 4-course "Be My Valentine" Dinner is the only Dinner menu available Tuesday, February 14th.
There is an exclusive Lovers Lane package offered during this timeframe that secures your seat in our most private dining areas.(See Lovers Lane Valentines Offer on Website)Hours of Operation Tues, 2/14: Seating 3pm through 9:15pm.
All reservations are required to be held with a credit card with a $25 per person non-appearance fee being assessed if cancl after 2/4/23. Due to high demand, we recommend reservations be made via our website.
Dinner priced at $195 per couple and includes:
4 -course "Be My Valentine" dinner for 2 and a bottle of vino or 2 beers. (tax, gratuity and added beverages not included). Plus, one shared cold-water lobster tail.You are allotted a leisurely 2 hours to enjoy your romantic dinner.
If for some pandemic-related or weather issue we are unable to fulfill your reservation,
we will reschedule your order by 4-30-23_______________________________________________________________________________________
4-Course "Be My Valentine" Dinner For 2 Menu Includes:
A Shared Cold-Water Lobster Tail
Cheese Fondue: (choose 1)
Sparkling Gruyere: Gruyère/raclette/Fontina cheeses/champagne/chopped garlic/
nutmeg/lemonHatch Green Chile Cheddar: Aged Cheddar/Emmenthaler/Lager Beer/Hatch Green/Worcestershire/Black Pepper
Bacon and Brie: Raclette, Fontina and Gruyere cheese with baby brie and fresh lemon juice in a white wine base topped with bacon and scallions
Salad: (choose 2)
Cranberry Blossom:: Mixed Greens/Candied Pecans/Gorgonzola/Dried Cranberry/Housemade Raspberry Vinaigrette
Bacon Parmesan Ranch: Romaine/Parmesan/Croutons/ topped with Ranch Dressing and Bacon.
Entree:
Premium Filet, Teriyaki Sirloin, Garlic Pepper Sirloin, Herb-Encrusted Natural Chicken Breast, White Shrimp and featured Pasta
Your choice of cooking style for your table Choose form Bouillion, Cuq au Vin (red wine and mushrooms), or Mojo (Carribean-influenced and zesty)
*Entree is accompanied with an array of sauces for dipping and fresh vegetables.Chocolate Fondue: (choose 1)
Flaming Turtle
Milk chocolate swirled with caramel, flambeed tableside and topped with candied pecansAmaretto Meltdown
White Chocolate swirled with amaretto and flambeed tablesideBlack Forest Dark Cherry Chocolate: Dark chocolate with black cherry flavors and swirled in cherry brandy , flambeed tableside.
Pure Milk, Dark or White Chocolate
Served with dippers including strawberries, pineapples, cakes, brownies and coated marshmallows.Price includes your choice of a shared bottle of wine, or 2 beers each
Wine List by the
Sparkling
Rose Prosecco
Pinot Grigio
Riesling
Merlot
Cabernet Sauvignon
Beer Selection
Bud Light
Heineken
Coors Light
Buckler- Non Alcoholic Beer
Non-Alcoholic Options
Bottle of Maertinellis Cider
Large bottle Still or Sparkling Water
Shared Pitcher of Strawberry Basil Lemonade
