Categories
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Featured Event
Celiac Awareness Month!
May is Gluten Free and Celiac Awareness Month!
Dip into The Melting Pot for a Gluten Free Feast of cheese fondue, dinner salad, entree and chcolate fondue for dunner. Our Featured Vegan and Gluten Free Menu includes the full Melting Pot experience with options for each course!
May is Gluten Free and Celiac Awareness Month!
May is Celiac Awareness Month!
Join us for our 4-course menu featuring Gluten Free and Vegan Options !
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Featured Event
Friday, May 29th Through Sunday, May 31st
Parents Night Out Special
Parents Night Out Special for Two is Just $60. Enjoy 3 courses of our most popular offerings: 🫕 Cheese Fondue 🥗 Fresh Salad 🍫 Chocolate Fondue Plus: 💐 A bouquet to bring home 🍫 Complimentary Chocolate Fondue for Two on your next visit
Parents Night Out Special
PUT AWAY THE BACKPACKS. PICK UP THE FONDUE FORKS. 🌸
Friday–SundayParents Night Out Special for Two — $60
Enjoy 3 courses of our most popular offerings:
🫕 Cheese Fondue
🥗 Fresh Salad
🍫 Chocolate FonduePlus:
💐 A bouquet to bring home (while supplies last)
🍫 Complimentary Chocolate Fondue for Two on your next visitWant to make it an even bigger night out? Add an entrée course to customize your experience.
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Summer reservations are filling quickly — reserve your table today and celebrate the season with us.
We can’t wait to fondue with you.
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Featured Event
Thursday, May 7th Seating 4pm to 8:30pm
Thursdays Thru June 11th: “Ladies Night Out: Cheers to Spring" 🌸
Whether you’re a nurse, a mom, or just need a night out—this one’s for you. Enjoy a 3-course fondue experience for $29 per guest, plus $8 cocktails! PLUS each participant recieves a FREE mini-appreciation bouquet (while supplies last) to take home. Reserve for best experience.
Thursdays Thru June 11th: “Ladies Night Out: Cheers to Spring" 🌸
Each guest receives a mini-appreciation bouquet to take home !
Enjoy a 3-course fondue experience for $29 per guest, featuring cheese fondue, fresh salad, and chocolate fondue, plus $8 featured cocktails to sip and savor.
Gather your girls, share something sweet, and leave with more than just a great night. 💐
Cheese Selection:
All cheese fondues are served with different types of bread, vegetables and fresh apples.
Hatch Green Chile Cheddar:
Aged Cheddar, Emmenthaler, Beer and bouillon base, Hatch Green Chile, and spices
Spinach Artichoke:
Butterkase, Fontina, Parmesan, Spinach, Artichoke Hearts, and Garlic
Wisconsin Cheddar:
Aged Cheddar, Emmenthaler, beer and bouillon base, Garlic, and spices
Salad:
Strawberry Feta: Spring Mix, Candied Pecans, Feta Cheese, Sliced Strawberries, House made Raspberry Vinaigrette.
Caesar: Romaine, Parmesan, Croutons tossed in Caesar Dressing
Add and Entrée for $15
Petite Entrée:
Herb Crusted Chicken, Shrimp, Atlantic Salmon and Teriyaki Sirloin
Entrees served with a variety of vegetables and 6 different dipping sauces
Cook Styles: Court Bouillon: complimentary, Coq au vin-$5, Mojo-$5
Chocolate Selection:
Chocolate Fondue served with fresh fruit, pastries and other delicious dippables
Pure Chocolate: Choose from Milk, Dark or White Chocolate
Flaming Turtle: Milk Chocolate, Caramel, Flambeed tableside and Candied Pecans
Rocky Road: Dark Chocolate, marshmallow fluff, flambeed tableside and topped with candied pecans.
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Featured Event
🧀 FREE Cheese Fondue! on National Cheese Day!
Thursday, June 4 Only!
🧀 National Cheese Day – June 4 Only! Receive a FREE Create-Your-Own Cheese Fondue when you order our limited-time 3-Course Menu. Customize your cheese, enjoy your entrée, and finish with chocolate fondue. $35 per guest.
Thursday, June 4 Only!
🧀 National Cheese Day is here, and we're celebrating the best way we know how—with FREE Cheese Fondue!
For one day only, enjoy our limited-time 3-Course National Cheese Day Menu for just $35 per guest and receive a complimentary Create-Your-Own Cheese Fondue to start your experience.
Begin with our Wisconsin Cheddar Cheese Fondue and make it your own with a variety of savory mix-ins, including Green Chile, Bacon, Candied Bacon, Garlic, Parmesan, Salsa, Jalapeños, Spinach, Artichokes, Bacon Jam, and Scallions.
Then enjoy your choice of entrée and finish with our signature Chocolate Fondue.
Whether you're a fondue fanatic or simply looking for a delicious reason to celebrate, this is the perfect opportunity to gather your friends and family for a one-day-only cheese lover's event.
Available Thursday, June 4 only. Reservations are recommended.
Cheese Selection:
All cheese fondues are served with different types of bread, vegetables and fresh apples. Start with our classic Wisconsin Cheddar Fondue and Create Your Own Masterpiece!
Create Your Own Wisconsin Cheddar:
Aged Cheddar, Emmenthaler, beer and bouillon base
Ingredients:
🌶️ Green Chile
🥓 Bacon
🍯 Candied Bacon
🍅 Salsa
🧄 Garlic
🧀 Parmesan
🌶️ Jalapeños
🥬 Spinach
🌱 Artichokes
🥓 Bacon Jam
🌿 ScallionsEntrée:
Herb Crusted Chicken, Shrimp, Atlantic Salmon and Teriyaki Sirloin
Entrees served with a variety of vegetables and 6 different dipping sauces
Cook Styles: Court Bouillon: complimentary, Coq au vin-$5, Mojo-$5
Chocolate Selection:
Chocolate Fondue served with fresh fruit, pastries and other delicious dippables
Pure Chocolate: Choose from Milk, Dark or White Chocolate
Flaming Turtle: Milk Chocolate, Caramel, Flambeed tableside and Candied Pecans
Rocky Road: Dark Chocolate, marshmallow fluff, flambeed tableside and topped with candied pecans.
Salad- Add a Dinner Salad for $9.95
California: Spring Mix, Candied Pecans, gorgonzola cheese, Roma tomatoes, House made Raspberry Vinaigrette.
Caesar: Romaine, Parmesan, Croutons tossed in Caesar Dressing
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Featured Event
Grads Eat Free With Parties of 6 or More When All Ordering Our 4-Course Dinner*
Celebrate Your Grad — Their 4-Course Is On Us*
Grad eats FREE when 6 or more guests in same party order one of our 4-Course Dinners.*
Celebrate Your Grad — Their 4-Course Is On Us*
*Book a Graduation Party of 6 or more for one of our 4-Course Dinners and Grad gets their 4-course for FREE*
Plus Grad gets a GRAD swag bag to take home.
All guests at table need order 4-course, no sharing.
Just mention, "Graduate Special" when booking
* Offer subject to change due to availability. Entire party must order the same 4-Course Dinner.
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Featured Event
Dad's Day is Sunday, June 21st
Celebrate Dad With Our Endless Entree 4-Course Featrue
Celebrate Dad with our Endless Entree 4-Course Dads Feature of cheese fondue, salad, Endless Entree and chocolate fondue for dessert for $49 a guest or choose your faves from our regular menu. Kids menu offered. Credit card needed to reserve.
Celebrate Dad With Our Endless Entree 4-Course Featrue
Dad’s Day 4-Course Endless Entree 4-Course Feature for $49 per person
(Child’s Menu for $19.95 includes: Child entrée(not endless) & added Child chocolate fondue portion.)
Father's Day Cocktails: $10.95
Old Fashion: Sugar Cube, Bitters, Jim Beam, Garnished with a cherry and orange twist
Manhattan: Maker's Mark, vermouth, bitters. Stirred not shaken, garnished with a cherry
Apple Jack and Coke: Apple Jack Daniels and Coca-Cola
Cheese Fondue:
Choose from (Select 1 per burner)
Bourbon Bacon Cheddar
Sharp Cheddar & Emmenthaler Swiss cheeses melted down in our bourbon/beer cut base, worcestershire, black pepper and topped with crispy bacon
or
Spinach Artichoke Cheese (vegetable bouillon base)
Fontina/Butterkase cheeses melted in bouillon, spinach, artichokes, parmesan cheese, and splash of tobasco
Salad Selection (Select 1 per guest))
California:
Mixed baby salad greens topped with Roma Tomatoes, gorgonzola cheese and sweet candy-coated pecans. Served with our Raspberry Walnut Vinaigrette.
or
Thiusand Island Wedge
Iceberg topped with feta, tomato, cbacon and Thiusand Island dressing .
Entrée Selection-Endless Entree
Entree refils are brought out 1 protein at a time of 3 pieces)All-Natural Breast of Chicken, Shrimp, Memphis-Rubbed Pork Tenderloin, Andouille Sausage and Featured Pasta.
Child Entree: Teriyaki Sirloin, All-Natural Breast of Chicken, and Featured Pasta
All entrées include seasonal vegetables and signature dipping sauces
Uograde to Father's Meat Feast Entree +$&
Teriyaki-Marinated Sirloin, All-Natural Breast of Chicken, Shrimp, Garlic-Pepper Sirloin, Salmon and Andouille Sausage.
Add a lobster tail to your entrée. $24
Cook Styles
Seasoned Court Bouillon Seasoned Vegetable Broth
Mojo Caribbean-Inspired | Garlic | Cilantro | Citrus +$5
Coq au Vin Burgundy Wine | Mushrooms | Scallions | Garlic +$5
Chocolate Fondue Selection (Select 1 per burner)
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
Pure Chocolate: For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
Flaming Turtle: We consider it Fondue Candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
Dark Bourbon Pecan: Dark Chocolate, caramel, bourbon flambeed tableside and topped with candied pecans.
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Featured Event
Offered Weekends Thru May for $99 a Couple
Prom at The Melting Pot!
Prom night just got sweeter 💫 A fun, shareable 3-course fondue experience for two—cheese, entrée, and chocolate—for $99 per couple! Plus a single stem rose to take home! Dip, laugh, and make it a night to remember 💕
Prom at The Melting Pot!
Bring your sweetie into The Melting Pot where you will be treated like royalty!
Three Course Feast for Two- $99 per couple
Price includes Cheese Fondue, Entree and Chocolate Fondue, and a Single Stem Rose for your Date to take home!
Tax and Suggetsed Server Gratuity not included in price
Cheese Selection
All cheese fondues are served with different breads, apples and vegetables to dip in.
Wisconsin Cheddar:
Aged Cheddar, Emmenthaler Swiss, Sam Adams Boston Lager, Garlic, and Spices
Spinach Artichoke:
Butterkase, Fontina, Parmesan, Spinach, Artichoke Hearts, and Garlic
Hatch Green Chile Cheddar:
Aged Cheddar, Emmenthaler, Lager Beer, Hatch Green Chiles, and Worcestershire
Prom Feature Entrée
Entree served with a variety of vegetables and 6 different dipping sauces
Memphis Rubbed Portk, Shrimp, All-Natural Breast of Chicken, Teriyaki Sirloin, and Featured Pasta
Served with a variety fresh vegetables and dipping sauces
Entrée Cooking Style: Select one Per Cook Top
Court Bouillon-complimentary
Flavorful Seasoned Vegetable Broth
Coq au Vin- $5
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo- $5
Caribbean-Inspired, Garlic, Cilantro, Citrus juices
Chocolate Fondue Selection:
Pure Chocolate: Choose from Milk, Dark or White Chocolate
Flaming Turtle: Milk Chocolate, Caramel, Flambeed tableside and Candied Pecans
Rocky Road: Dark chocolate swirled with marshmallow fluff, flambeed tableside and topped candied pecans.
