Get your fondue forks ready for dipping and make your reservation today! 
To ensure guests and team members safety, we have opened with a 50% capacity and party reservations limited to six per table in our semi-private dining setting. 
Reservations highly recommended to meet mandated capacity guidelines.  
The health and safety of our guests and team members will continue to be our top priority as we have taken extensive steps to ensure the highest of standards. 
Please read the following guidelines below:
 
What You Can Do:
Wash/Sanitize your hands prior to entering the restaurant
Do not crowd the reservation area
Practice social distancing in the entire restaurant, standing 6 feet or more apart
Limit your party to no more than six people per reservation per table
View our menu online, request a single use menu or call to pre-order
What We Are Doing:
Completing a daily team member self health check
Wearing masks and gloves
Adhering to the 50% daily capacity per state & local guidelines
Limiting reservations to not exceed six people per table to meet capacity restrictions 
Ensuring continuous sanitation & cleaning procedures with the highest of standards
Touchless service as much as possible 
Hand-Sanitizer and Contact tracing Staion readily available.
WE ARE ALL IN THIS TOGETHER, AND WE CANT WAIT TO WELCOME YOU BACK !