Categories
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Featured Event
Starting Monday March 29th-April 1st only!
Spring Break at The Melting Pot! Dip, Share & Enjoy 💕
Spring Break is here 🌸 Enjoy a fun, interactive 3-course fondue experience. Each guest gets a pick from our special egg basket for a chance to win prizes, and every table takes home a keepsake Polaroid 📸
Spring Break at The Melting Pot! Dip, Share & Enjoy 💕
Spring Break is here—treat yourself to a fun, interactive dining experience at The Melting Pot.
Our limited-time 3-course fondue menu is perfect for families, date nights, or a relaxing night out, bringing everyone together to dip, share, and enjoy something sweet.To make your visit even more memorable, each guest will receive a pick from our special egg basket for a chance to win prizes like free chocolate fondue, free cheese fondue, or chocolate-covered strawberries, and every table will take home a keepsake Polaroid to remember the night.
Make it a staycation and dip into something special 🌸
Featuring a special 3-course menu of Cheese Fondue, Fresh Salad and Chocolate Fondue for $29!
Add an entree for only $15
Cheese Selection:
All cheese fondues are served with different types of bread, vegetables and fresh apples.
Hatch Green Chile Cheddar:
Aged Cheddar, Emmenthaler, Beer and bouillon base, Hatch Green Chile, and spices
Spinach Artichoke:
Butterkase, Fontina, Parmesan, Spinach, Artichoke Hearts, and Garlic
Wisconsin Cheddar:
Aged Cheddar, Emmenthaler, beer and bouillon base, Garlic, and spices
Salad:
Strawberry Feta: Spring Mix, Candied Pecans, Feta Cheese, Sliced Strawberries, House made Raspberry Vinaigrette.
Parmesan Bacon Ranch: Romaine lettuce tossed in ranch dressing, topped with parmesan
-Add Petite Entrée for $15-
Petite Entrée:
Herb Crusted Chicken, Shrimp, Atlantic Salmon and Teriyaki Sirloin
Entrees served with a variety of vegetables and 6 different dipping sauces
Cook Styles: Court Bouillon: complimentary, Coq au vin-$5, Mojo-$5
Chocolate Selection:
Chocolate Fondue served with fresh fruit, pastries and other delicious dippables
Pure Chocolate: Choose from Milk, Dark or White Chocolate
Flaming Turtle: Milk Chocolate, Caramel, Flambeed tableside and Candied Pecans
Rocky Road: Dark Chocolate, marshmallow fluff, flambeed tableside and topped with candied pecans.
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Featured Event
A sweet spring break experience for the whole family — chocolate fondue + a Squishmallow to take home!
Spring Break: Dipping Marshmallows & Taking Squishmallows!
Spring Break fun starts here! 🍫🧸 Enjoy chocolate fondue with limited-time flavors and take home a Squishmallow. Perfect for the whole family! ⚠️ Limited supply — while they last! Reserve your table today.
Spring Break: Dipping Marshmallows & Taking Squishmallows!
Sweet Treats & Squishmallows – Kids Chocolate Event
Celebrate chocolate in the sweetest way possible with a special event designed just for kids! During our Sweet Treats & Squishmallows Kids Chocolate Event, young guests are invited to enjoy a fun, dessert-focused experience at The Melting Pot.
This special kids menu is $32 per child and includes one portion of chocolate fondue, featuring limited-time chocolate flavors and additional add-ons!
$32.00 Chocolate Fondue for 1 and Squishmallow
(squish mallow selection subject to availability*)
(Price before tax and gratuity)
A 3% surcharge is added to each check that goes to the kitchen. If you would like to have this removed, please let your server know.
Chocolate Selection:
Order any chocolate off our dinner menu or our limited offering chocolates!
Sweet Lemon Swirl: Creamy white chocolate infused with mascarpone, lemon extract, and lemon zest, finished with whipped cream.
Candy Bar: Milk Chocolate, Peanut Butter, Caramel, Butterscotch Schnapps, and Baileys, taste just like a candy bar in a pot!
Cookies and Cream: Dark Chocolate, Marshmallow Fluff, Flambeed tableside and topped with Oreo Pieces!
Chocolate Fondue is served with fruits, pastries, and goodies to dip!
Add A Portion of Cheese for $16
Cheese Selection:
Bacon Bacon Bacon:
Butterkase and Fontina cheeses in a bouillon base, crispy bacon, candied bacon, bacon jam, black pepper, garlic and scallions.
Hatch Green Chile Cheddar
Cheddar and Swiss cheese melted in beer/bouillon base, garlic, spices, and hatch green chile.
Salad Selection-$5.95
California: Spring Mix, gorgonzola, candied pecans, Roma tomatoes, topped with a raspberry vinaigrette.
Parmesan Bacon Ranch: Romaine lettuce tossed in ranch dressing, topped with parmesan cheese and bacon.
Add an Entrée for $15.00
Petite Entree: Herb-Crusted Chicken, Shrimp, Teriyaki Sirloin, and Salmon
All Entrees accompanied by vegetable medley bowl and 6 different dipping sauces.
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Featured Event
Seating 2pm through 7pm
Spend Easter With Us, Sunday, April 5th
Dip in for for $39.95 3-Course Easter Special from 2pm to 7pm Easter Sunday, April 5th. Or choose your favorites off our menu.
Spend Easter With Us, Sunday, April 5th
Our Family Easter feature includes:
The adult "SomeBunny Special" menu is a choice of a 3-course of cheese fondue, dinner salad and chocolate fondue for $39.95 a guest or make it the 4-course with adding entree for a total of $52.95 a person.
The $19.95 childrens menu includes childs entree and portion of chocolate fondue.
All prices exclude beverages, tip and sales tax.$52.95 per adult Easter feature includes 4-Courses.
$19.95 option for children under 10 includes “Kids Entrée” and 1 Portion of Chocolate.
Cheese Selection:
Hatch Green Chile Cheddar:
Aged Cheddar, Emmenthaler, Lager Beer, Hatch Green Chile, and Worcestershire
Loaded Baked Potato:
Butterkase, Fontina, Green Goddess, diced potatoes, seasonings, topped with bacon and scallions melted in a bouillion base
Salad Selection:
Bacon Parmesan: Romaine tossed in ranch dressing Parmesan, Parmesan dusted pine nuts and bacon.
Classic Wedge Salad: Iceberg Wedge, Grape Tomatoes, Red Onion, Boiled Egg, Crispy Bacon, Topped with Thousand Island dressing.
Fixed Entrée
Teriyaki Sirloin, Chicken Breast, Featured Pasta, Memphis-Rubbed Pork, Shrimp
“Kids Entrée”: Teriyaki Sirloin, Chicken Breast, Featured Pasta
Served with fresh vegetables and dipping sauces
Cook Style:
Court Bouillon: Seasoned Vegetable Broth
Coq au Vin: $5 upcharge per pot Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo $5 upcharge per pot Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Selection:
Pure Chocolate: Choose from Milk, Dark or White Chocolate
Flaming Turtle: Milk Chocolate, Caramel, Flambeed tableside and Candied Pecans
White Chocolate Swirl: White chocolate swirled with strawberry puree flambeed tableside.
Plus $14 carafes of Mimosa !
