Set menus below are the only menus that will be offered on Thanksgiving

Credit Card is required to hold reservation** and tables have a leisurely 2 hours to enjoy their meal. 

Chose from one of the three "Endless Entree" 4-course feature includes Cheese fondue, Salad, Entree and Chocolate Fondue. There are 3 options starting at $49.99 a person.

"Fall Harvest" 3-Course Feature for $39.99 includes: Cheese Fondue, Salad and Chocolate Fondue

Cheese Fondue

Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.

• Hatch Green Cheddar: Aged Cheddar and Emmenthaler cheeses, Hatch green chile  with lager beer, garlic and spices.
• Loaded Baked Potato: Aged Cheddar and Emmenthaler cheeses, Green Goddess, potatoes, bacon, vegetable bouillion, scallions, garlic and wine seasoning.
• Add Summer Sausage +$2.50
• Add Cheese Double Dippers +$6.95

Salad

Farm-fresh salads prepared with house-made dressings.

• Cranberry: Mixed greens, dried cranberry, candied pecan and house made Raspberry Vinaigrette dressing.
  Wedge: Iceberg wedge topped with tomatoes, scallions, bacon and our bacon-parmesan ranch dressing.

Endless Entrée Fondue

Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.

Platinum Entrée $69 a person: Petite Filet, Chicken Potstickers, Honey Orange Duck Breast

• Also includes Signature Entrée: Herb-Crusted Chicken Breast, Atlantic Salmon, Mushroom Ravioli, Memphis Dry-Rub Pork Tenderloin
• Also includes Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak
• Add Cold Water Lobster Tail +$22 (Not Endless)

Signature Entrée $59 a person: Herb-Crusted Chicken Breast, Atlantic Salmon, Mushroom Ravioli, Memphis Dry-Rub Pork Tenderloin

• Also includes Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak
• Add Cold Water Lobster Tail +$22 (Not Endless)

Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak

• Add Cold Water Lobster Tail +$22 (Not Endless)

Entrée accompanied by vegetable medley and Bouillon cooking style.

Upcharge per pot for Coq au Vin $5.95, Mojo $4.95- Court Bouillon- Complimentary 

Chocolate Fondue

Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.

• Raspberry Dark Chocolate: Dark Chocolate swirled with raspberry puree
• Flaming Turtle: Milk Chocolate swirled with caramel, flambeed tabeside and topped with candied pecans.
• Pumpkin Pie: White chocolate swirled with pumpkin puree and topped with graham cracker crumbs and whipped cream
• Add Chocolate Double Dippers +$6.95
• Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$15.95

"Childs Menu" for Kids 12 and under is $19.95 includes: Child Entree of turkey, shrimp and teriyaki sirloin  and Chocolate Fondue 

** = Must cancel reservation by 11/20/25 to avoid a $25 per person cancellation fee.