Join us for DFW Restaurant Week and enjoy a three-course feature menu benefiting Lena Pope Home.
Cheddar, Spinach Artichoke, or Green Goddess Cheese Fondue served with rustic breads, fresh vegetables, and crisp green apples for dipping
*Wine Pairing: Schmidtt Shone Piesporter
The French Quarter, Land & Sea, or Classic Entrée served with Red Bliss Potatoes, white mushroom caps, and broccoli florets prepared fondue-style and accompanied by a flight of our signature dipping sauces. Add a cold-water lobster tail for $9.
*Wine Pairing: Highnote Malbec
Dark Chocolate with Baileys and Oreo, Citrus White Chocolate Fondue, or Flaming Turtle Milk Chocolate Fondue served with fresh strawberries, pineapple, and bananas, pound cake, brownies, crispy rice treats, plus Oreo and graham cracker coated marshmallows for dipping
*Wine Pairing: Moscato D’Asti
$35 per person includes $7 donation to Lena Pope Home
Add a House or Caesar Side Salad for just $6 per person
$6 Love Martinis
$10 Wine Flight with *suggested pairings
Please reserve your seat by mentioning "RESTAURANT WEEK" when placing your reservation by phone at 817-474-9988 or online in the special request field.
*Reservation Strongly Recommended. Limiting Seating Available. This event cannot be combined with any other offer, promotion, discount or certificate. No sharing. Comparable substitutions available upon request. Restaurant Week menus are specific to each location.