Join us for DFW Restaurant Week and enjoy a three-course feature menu benefiting Lena Pope Home. Signature cocktail and wine pairings available.
Creamy Tomato Cheddar Cheese Fondue served with rustic breads, fresh vegetables, and crisp green apples for dipping
*Wine Pairing: Darkhorse Chardonnay
Signature Selection Entrée of Teriyaki Sirloin, All-Natural Chicken Breast, Pacific White Shrimp, BBQ Pork Tenderloin, & Fresh Salmon Filet served with Red Bliss Potatoes, white mushroom caps, and broccoli florets prepared fondue-style and accompanied by a flight of our signature dipping sauces. Add a cold-water lobster tail for $9.
*Wine Pairing: Dreaming Tree Crush
Cookies & Cream Marshmallow Dream Chocolate Fondue served with fresh strawberries, bananas, pound cake, brownie, crispy rice treat, pecan bar bites, Oreo and graham cracker coated marshmallows, and more for dipping
*Wine Pairing: Moscato D’Asti
$35 per person includes $7 donation to Lena Pope Home
Add a House or Caesar Side Salad for just $6 per person
$6 Love Martinis
$10 Wine Flight with *suggested pairings
Please reserve your seat by mentioning "RESTAURANT WEEK" when placing your reservation by phone at 817-472-9988 or online in the special request field.
*Reservation Strongly Recommended. Limiting Seating Available. This event cannot be combined with any other offer, promotion, discount or certificate. No sharing. Comparable substitutions available upon request. Restaurant Week menus are specific to each location.