Categories
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Featured Event
Offered Tues, April 7th thru Fri, April 10th
$11 Cheese Fondues for National Cheese Fondue Days*
In honor of National Cheese Fondue Day we are celebrating April 7th thru April 10th WITH YOUR CHOICE OF ANY CHEESE FONDUE for one** Must reserve with offer noted to redeem offer.
$11 Cheese Fondues for National Cheese Fondue Days*
In honor of National Cheese Fondue Day, enjoy any cheese fondue for 1 for just $11**
**Must reserve ahead for this offer and mention in reservation."
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Featured Event
$38 for a bouquet to surprise Mom on Her Big Day
Surprise Mom or Grad with a Bouquet
Surprise Mom or the Graduate with a beautiful bouquet waiting on tour table ! Please reserve 3 days in advance to ensure availability. $38 per bouquet plus tax.
Surprise Mom or Grad with a Bouquet
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Featured Event
Plant a memory. Grow the experience 💕Dates: 4/2, 4/9, and 4/16
Blossom & Gather – Ladies Night Out 🌸
Blossom & Gather! 🌸 Enjoy a 3-course fondue experience for $29 per guest, plus $8 cocktails! Each guest receives a take-home sunflower—bring it back when it blooms and enjoy your choice of free chocolate for 2 or a box of chocolate-covered strawberries! 💐
Blossom & Gather – Ladies Night Out 🌸
Blossom & Gather 🌸 Step into a fun, interactive dining experience designed for the perfect night out. Enjoy a 3-course fondue experience for $29 per guest, featuring cheese fondue, fresh salad, and chocolate fondue, plus $8 featured cocktails to sip and savor.
Each guest will receive a take-home sunflower to plant and grow—just like your friendships. Bring it back once it blooms and enjoy your choice of a complimentary chocolate fondue for two or a box of chocolate-covered strawberries with a $30 minimum purchase.
Gather your girls, share something sweet, and leave with more than just a great night 💐
Cheese Selection:
All cheese fondues are served with different types of bread, vegetables and fresh apples.
Hatch Green Chile Cheddar:
Aged Cheddar, Emmenthaler, Beer and bouillon base, Hatch Green Chile, and spices
Spinach Artichoke:
Butterkase, Fontina, Parmesan, Spinach, Artichoke Hearts, and Garlic
Wisconsin Cheddar:
Aged Cheddar, Emmenthaler, beer and bouillon base, Garlic, and spices
Salad:
Strawberry Feta: Spring Mix, Candied Pecans, Feta Cheese, Sliced Strawberries, House made Raspberry Vinaigrette.
Caesar: Romaine, Parmesan, Croutons tossed in Caesar Dressing
Add and Entrée for $15
Petite Entrée:
Herb Crusted Chicken, Shrimp, Atlantic Salmon and Teriyaki Sirloin
Entrees served with a variety of vegetables and 6 different dipping sauces
Cook Styles: Court Bouillon: complimentary, Coq au vin-$5, Mojo-$5
Chocolate Selection:
Chocolate Fondue served with fresh fruit, pastries and other delicious dippables
Pure Chocolate: Choose from Milk, Dark or White Chocolate
Flaming Turtle: Milk Chocolate, Caramel, Flambeed tableside and Candied Pecans
Rocky Road: Dark Chocolate, marshmallow fluff, flambeed tableside and topped with candied pecans.
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Featured Event
Seating 2pm through 7pm
Hop Into Easter at The Melting Pot! Sunday, April 5th!
A special Easter fondue experience featuring 3- or 4-courses. Starting at $36.95! Or select any of our options from our dinner menu. Family, Festive flavors, and a few sweet surprises to make your celebration even more memorable!
Hop Into Easter at The Melting Pot! Sunday, April 5th!
Our Family Easter Feature includes our adult “SomeBunny Special,” featuring a 3-course fondue experience with cheese fondue, fresh salad, and chocolate fondue for $36.95 per guest.
Upgrade to our 4-Course Experience by adding an entrée for just $15 ($51.95 per guest).
Our $19.95 children’s menu includes a kid’s entrée and a portion of chocolate fondue.
All prices exclude beverages, tax, and gratuity.
Cheese Selection:
Hatch Green Chile Cheddar:
Aged Cheddar, Emmenthaler, Lager Beer, Hatch Green Chile, and Worcestershire
Bacon, Bacon, Bacon
Butterkase and Fontina cheese with caramelized onion jam, spices, melted in a vegetable boullion and topped with bacon pieces and scallions
Salad Selection:
California: Spring mix, gorgonzola, candied pecans, tomatoes, raspberry vinaigrette
Bacon Parmesan: Romaine tossed in ranch dressing Parmesan, Parmesan dusted pine nuts and bacon.
Add a Petite Entree for only $15
Teriyaki Sirloin, Chicken Breast, Featured Pasta, Salmon, Shrimp
“Kids Entrée”: Teriyaki Sirloin, Chicken Breast, Featured Pasta
Served with fresh vegetables and dipping sauces
Cook Style:
Court Bouillon: Seasoned Vegetable Broth
Coq au Vin: $5 upcharge per pot Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo $5 upcharge per pot Caribbean-Inspired, Garlic, Cilantro, Citrus
Chocolate Selection:
Pure Chocolate: Choose from Milk, Dark or White Chocolate
Flaming Turtle: Milk Chocolate, Caramel, Flambeed tableside and Candied Pecans
White Chocolate Swirl: White chocolate swirled with strawberry puree flambeed tableside.
Rocky Road: Dark Chocolate, marshmallow fluff, flambeed tableside and topped with candied pecans.
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Featured Event
Offered Weekends Thru May for $99 a Couple
Prom at The Melting Pot!
Prom is in full swing! Dip in for an experience you and your date will remember forever! It's $99 a couple for an all-inclusive 3-course meal for 2.
Prom at The Melting Pot!
Bring your sweetie into The Melting Pot where you will be treated like royalty!
Three Course Feast for Two- $99 per couple
Price includes Cheese Fondue, Dinner Salad, Chocolate Fondue, Mocktail Plus Tax and Suggetsed Server Gratuity
Cheese Selection
All cheese fondues are served with different breads, apples and vegetables to dip in.
Wisconsin Cheddar:
Aged Cheddar, Emmenthaler Swiss, Sam Adams Boston Lager, Garlic, and Spices
Spinach Artichoke:
Butterkase, Fontina, Parmesan, Spinach, Artichoke Hearts, and Garlic
Hatch Green Chile Cheddar:
Aged Cheddar, Emmenthaler, Lager Beer, Hatch Green Chiles, and Worcestershire
Salad Selection
Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
or
California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Entrée Selection (Additional $16 per person for Entree)
All Entrees are served with vegetables and 6 house-made dipping sauces.
Land and Sea: Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon
or
Pacific Rim: Shrimp, Teriyaki Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck
Cook Style: (select one per cooktop)
Court Bouillon Included +$5 for Coq au Vin +$5 for Mojo
Description located in dinner menu under entrees.
Chocolate Selection
Pure Chocolate: Choose from Pure Milk, Dark, or White chocolate.
Flaming Turtle: Milk Chocolate, Caramel, Candied Pecans, Flambeed Tableside!
Rocky Road: Dark Chocolate, Marshmallow Fluff, Candid Peans, Flambeed Tableside.
A 3% surcharge is added to each check for our kitchen staff to help provide a sustainable living wage. If you prefer to have this surcharge removed, please let your server know.
Spirit Free Drinks: 1 included per person
Blackberry Sage Lemonade:
Lemonade, Blackberry, and Sage
The Bees Tea
Orange Juice, Honey, Lemon, Lavendar Syrup, Iced Tea
Toothless Sharkbite
Sprite, Grenadine, Blue Coloring, Cherries, Gummy Shark for Garnish
Watermelon Cooler
Sprite, Cucumber, Watermelon, White Cranberry Juice, Lime and topped with Sprite
