Ring in the new year with fondue! New Year's Eve is the perfect time to gather with friends - raise a glass to the year past and toast to good fortune in the coming year! There's no better way to celebrate than with handcrafted fondue.

OUR REGULAR MENU & NEW YEAR'S EVE MENU WILL BE AVAILABLE FRIDAY DECEMBER 26TH-TUESDAY DECEMBER 30TH & THURSDAY JANUARY 1ST. THE ONLY MENU AVAILABLE ON WEDNESDAY DECEMBER 31ST WILL BE OUR NEW YEAR'S EVE MENU, NO OTHER MENU'S WILL BE AVAILABLE THIS DAY.

New Year's Eve Menu

Gold Package ($75 per person):

Starter

Enjoy our starter to begin your evening.

• BBQ Brisket Crostini: Pulled Beef Brisket, Hickory-Smoked BBQ Sauce, Garlic-Rubbed Crostini.

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

• Quattro Formaggio: Butterkäse, Fontina, Fresh Mozzarella, Parmesan Cheese, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos.
• Bacon & Brie: Baby Brie, Fontina, Raclette, Gruyère, White Wine, Bacon, Lemon, Scallions.
• Black Truffle Cheddar: Aged Cheddar, White Wine, Garlic, Cream Cheese, Black Truffle Sea Salt, Black Pepper.

Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. $6

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

• Arugula Chévre: Spring Salad Mix, Baby Arugula, Dried Cranberries, Goat Cheese Crumbles, Honey Roasted Almonds, Sliced Onion, Cherry Tomatoes, and Berry Balsamic Dressing.
• Mushroom Salad: Mixed Greens, Mushrooms, Carrots, Tomatoes, Italian Vinaigrette.
• Pear & Gorgonzola: Mixed greens, Pears, Gorgonzola, Sliced Almonds, Housemade Apple Cider Vinaigrette.

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

• Big Night Out: Petite Filet  • Teriyaki-Marinated Steak • Herb-Crusted Chicken • Shrimp •  Atlantic Salmon • Wild Mushroom Ravioli

Add a lobster tail to your entrées. $24

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

• Grill: Tabletop Grilling
• Traditional Oil: Canola Oil, Panko, Sesame Tempura Batter
• Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
• Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
• Seasoned Court Bouillon: Seasoned Vegetable Broth, Fresh Veggies

Chocolate Fondue

Enjoy fresh strawberries, blondies, bananas, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

• Cherry Pie: The Buttery Flavor of White Chocolate is Melted with Cherry Pie Filling and Mascarpone Cheese.
• Dark Mint Cookie: The Rich Flavor of Dark Chocolate is Swirled with Créme de Menthe and Topped with Chocolate Mint Cookie Crumbles.
• Truffle Milk Chocolate: Chocolate Hazelnut Spread is Stirred into the Creamy Flavor of Milk Chocolate and Topped with Toasted Hazelnuts and Gaufrette Crumbles.

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $6 Each | $14 For All Three

Double Dippers: So nice you can dip it twice, first in chocolate, then in a selection of six tasty toppings. $6

Platinum Package ($100 per person):

Includes Gold Package Menu PLUS:

• Touch of Romance: Includes Rose Petal Covered Candle Lit Table & 3 Chocolate Covered Strawberries.
• Cheese Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings.
• Lobster Tail: Includes 1 Lobster Tail Per Couple.
• Chocolate Double Dippers: So nice you can dip it twice, first in chocolate, then in a selection of six tasty toppings.
• $25 Bounce Back Coupon for a Future Visit

*Offer is valid at this location only. Tax and gratuity not included. Not valid with any other promotional offer, discount or dip certificate. See store for details or restrictions.

Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.

*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.