Here at The Melting Pot, we love big parties. Bring the whole gang for a special event, and we’ll bring the fondue!
Your Celebration Destination!
Don’t just have a meal, have an experience.
Your group will enjoy a one of a kind 4 course experience featuring Award Winning Cheese, Salad, Endless Entrees and Indulgent Chocolate Fondue. Our menu is designed to ensure a seamless ordering process offering the best of the Melting Pot for $49, $59 or $69.
Whether you’re planning a wedding, birthday, corporate event, or family celebration, our team is here to make your vision come to life.
E-mail meltingpot@supplegroup.com or call 920-739-3533 for more details.
Enjoy 4-Courses of Fondue featuring our Family-Style Endless Entree! Choose which tier best suits your groups needs. Note that each upgraded tier includes all of the items from any tiers under it.
- Platinum $69 -
Classic Alpine or Queso Fundido Cheese Fondue
Caesar Salad
Entree - Petite Filet, Chicken Pot-Stickers, Honey Orange Duck
Banana Pudding Pie or S'mores Chocolate Fondue
- Signature $59 -
Fiesta or Spinach Artichoke Cheese Fondue
California Salad
Entree - Herb Crusted Chicken, Atlantic Salmon, Wild Mushroom Ravioli, Memphis Dry Rub Pork
Yin & Yang or Flaming Turtle Chocolate Fondue
- Classic $49-
Wisconsin Cheddar Cheese Fondue
House Salad
Entree - All Natural Chicken, Teriyaki Steak, White Pacific Shrimp
Original Chocolate Fondue
Get a head start planning your event by calling us at 920-739-3533
Large Party Menu Options
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.
- Bourbon Bacon Cheddar: Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon.
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
- Buffalo Wisconsin Trio: Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions, Frank's RedHot® Buffalo Wings Sauce.
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts.
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette.
- Orchard: Mixed Greens, Golden Raisins, Red Apples, Candied Pecans, Emmenthaler, Apple-Ranch Dressing
Entrées are presented on one platter to serve every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping.Price is per person and includes all four courses.
- Big Night Out: Center-Cut Filet, Teriyaki-Marinated Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon, Wild Mushroom Ravioli ($60 per person)
- The Classic: Shrimp, Memphis-Style Dry Rub Pork, Teriyaki-Marinated Steak, Garlic Pepper Steak, Herb-Crusted Chicken Breast ($59 per person)
- Steak Lovers: Brown Sugar Bourbon Rub Steak, Teriyaki-Marinated Steak, Garlic Pepper Steak ($59 per person)
- Pacific Rim: Shrimp, Teriyaki-Marinated Steak, Chicken Potstickers, Sesame-Crusted Ahi Tuna, Duck Breast ($53 per person)
- Land and Sea: Garlic Pepper Steak, Herb-Crusted Chicken Breast, Shrimp, Atlantic Salmon ($53 per person)
- The Garden Pot: Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts ($58 per person)
Cooking Styles: Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two.
- Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter.
- Cast Iron Grill: Tabletop Grilling.
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic.
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus.
- Seasoned Court Bouillon: Seasoned Vegetable Broth.
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate.
- The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter.
- Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.
- Bourbon Pecan: The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans.
Deposits: No deposit is required for your reservation. However, to guarantee your table reservation and time we must have a credit card number and a signed contract.
Reservations: Large parties enjoying a four course meal are booked for a leisurely three hours. As a courtesy to other guests booked after your reservation, please ask your guests to arrive on time and allow for travel and traffic conditions.
Confirmation: A final confirmation number of guests must be given to a manager two days prior to your event. This is the final count for which you will be billed.
Cancellations: We understand the occasional inevitability of last-minute changes. Therefore, our cancellation fee of $20 per person will only be applied if more than one third of the party fails to show up without a 48 notification.
Entertainment: For cocktail parties, receptions or any event, we will be happy to help arrange entertainment; however, the size of our facility may limit your options.
