Your Celebration Destination
Don’t just have a meal, have an experience.
Your group will enjoy a one of a kind 4 course experience featuring Award Winning Cheese, Salad, Endless Entrees and Indulgent Chocolate Fondue. Our menu is designed to ensure a seamless ordering process offering the best of the Melting Pot that accommodates any budget. Grace will be your personal Guest Experience Manager to ensure every detail exceeds your expectation.
Whether you’re planning a wedding, birthday, corporate event, or family celebration, our team is here to make your vision come to life. Our Private West Dining Room and additional areas accommodate up to 80 people.
E-mail lelson@meltingpot.com or call 623-444-4946 for more details.
Large Party Endless Entrée Experience
Enjoy 4-courses of fondue featuring our family-style endless entrée! Just choose which menu tier best suits your group's needs.
Each menu tier includes all of the items from all tiers below it.
Open House Experience: We offer a unique experience in an informal setting featuring our award-winning cheese or chocolate fondue experience, or both. This is a one-of-a-kind experience where your guests will enjoy hundreds of flavor combinations.
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Queso Fundido: Gruyère, Raclette, Fontina, Sam Adams Boston Lager ®, Chorizo, Jalapeño, Lime, Cilantro.
- Add Summer Sausage +$5
- Add Cheese Double Dippers +$5
Salad
Farm-fresh salads prepared with house-made dressings.
- Bacon & Bleu: Spinach, Tomatoes, Egg, Bacon, Gorgonzola Crumbles, Buttermilk Bleu Cheese Dressing.
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Platinum Entrée: Petite Filet, Chicken Potstickers, Honey Orange Duck Breast.
- Also includes Signature Entrée: Herb Crusted Chicken, Atlantic Salmon, Wild Mushroom Ravioli, Memphis Dry Rub Pork.
- Also includes Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak.
- Add Cold Water Lobster Tail +$17 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- S'Mores: Milk Chocolate swirled with Marshmallow Crème, flambéed, and topped with Graham Cracker.
- Crème Brulée: White Chocolate mixed with Crème Caramel, topped with caramelized sugar, and flambéed.
- Add Chocolate Double Dippers +$5
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$15
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
- Add Summer Sausage +$5
- Add Cheese Double Dippers +$5
Salad
Farm-fresh salads prepared with house-made dressings.
- Califronia: Mixed Greens, Candied Pecans, Gorgonzola crumbles, Tomatoes, Raspberry Walnut Vinaigrette.
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Signature Entrée: Herb Crusted Chicken, Atlantic Salmon, Wild Mushroom Ravioli, Memphis Dry Rub Pork.
- Also includes Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak.
- Add Cold Water Lobster Tail +$17 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- Flaming Turtle: Milk Chocolate melted with caramel, flambéed, and topped with candied pecans.
- Yin & Yang: Pure Dark and White Chocolate fondue artfully swirled together.
- Add Chocolate Double Dippers +$5
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$15
Cheese Fondue
Served with artisan French and pretzel breads, seasonal fruits and vegetables. Gluten-free options available upon request.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices.
- Add Summer Sausage +$5
- Add Cheese Double Dippers +$5
Salad
Farm-fresh salads prepared with house-made dressings.
- MP House Salad: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg. Choice of Ranch or house dressing.
Endless Entrée Fondue
Entrées are served with potatoes, mushrooms, seasonal vegetables and six signature dipping sauces. Vegetarian garden pot and gluten-free options available upon request.
- Classic Entrée: All-Natural Chicken Breast, White Pacific Shrimp, Teriyaki-Marinated Steak.
- Add Cold Water Lobster Tail +$17 (Not Endless)
Chocolate Fondue
Served with fresh strawberries, bananas, Oreo and graham cracker marshmallows, blondies, brownies, Rice Krispies Treats, and pound cake.
- The Original: Milk Chocolate melted with crunchy peanut butter.
- Add Chocolate Double Dippers +$5
- Add Sweet Additions (Cheesecake, Macarons, Cream Puffs) +$15
Kids enjoy a 3-course combo including an additional portion of cheese fondue, endless entrée, and a portion of chocolate fondue.
Ages 12 and under.
- Platinum $46 per person
- Signature: $35 per person
- Classic: $24 per person
