Categories
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Featured Event
Free Chocolate Fondue
Military Discount
Melting Pot stands with our active duty military & veterans. We thank you for your sacrifice and service.
Military Discount
Melting Pot stands with our active duty military & veterans. We thank you for your sacrifice and service.
Present your military ID and receive a free portion of chocolate fondue with any purchase of a 4-course dinner ($16.50 value)
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Featured Event
Every Tuesday & Sunday
Kids Eat Free!
Kids 10 & under eat free with the purchase of any complete 4-Course experience!
Kids Eat Free!
Ditch the Devices and Dip into Deliciousness!Spring break is just around the corner, and we've got the perfect adventure for the kids! Forget screen time and hearing, "I'm bored” — pack up the crew and have a fun interactive dining experience they'll never forget!For every grownup (or anyone with a grown-up appetite) who orders a regular 4-course meal, one kiddo 10 and under gets to feast for free. It's a win-win for everyone! Additional kids enjoy three courses for $46.Ready for an unforgettable spring break dinner?
Book your table now and let the good times roll!Please mention "Kids eat free" in your reservation notes.Offer Not Valid 4/20 or 5/11
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Featured Event
Every Tuesday
1/2 OFF WINE BOTTLES
1/2 off select bottles of wine every Tuesday all summer long!
1/2 OFF WINE BOTTLES
1/2 off select bottles of wine every Tuesday all summer long!
Included Varietals:
- Cabernet Sauvignon
- Pinot Noir
- Rose
- Sauvignon Blanc
*While supplies last, ask your server for more details.
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Featured Event
August 15th - 29th
Double Date Night
Celebrate half way to Valentine's Day with a $49/Person 4-Course Dinner for parties of 4 or more!
Double Date Night
Double Date
Get ready for the BEST DEAL OF THE YEAR! Treat yourselves to our "Double Date Night" 4-course dinner for just $49 per person - perfect for sharing with friends and family.Offered August 15th - 29th. Minimum purchase of 4 required. Does not include tax or gratuity. Not combinable with other specials, happy hour, or dip certificates.
Cheese Fondue
Cheese fondue comes with artisan breads and seasonal vegetables for dipping.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic.
Cheese Double Dippers: First dip into cheese, then dip into a selection of six savory toppings like smokey bacon, scallions, everything bagel seasoning, and more! May contain nuts $5
Salad
Enjoy one of our delicious, farm fresh salads.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Buttermilk Ranch or Melting Pot's Sweet and Tangy House Dressing.
Entree
Includes seasonal vegetables and signature dipping sauces.
- All Natural Chicken Breast, White pacific shrimp, Teriyaki-Marinated Steak.
Add a lobster tail to your entree $17
Cooking Styles
Our entrees can be prepared with any of the premium cooking styles listed below.
- Coq Au Vin: Robust flavors or Burgundy wine, mushroom, and garlic.
- Mojo: Zesty and citrusy flavors of the Caribbean and hints of garlic and cilantro.
- Court Bouillon: Savory seasoned veggie broth with fresh veggies.
- Traditional Oil: Served with a seasoned batter & panko.
- Grill: Be the Grill Master at your table.
Chocolate Fondue
Enjoy fresh strawberries, blondies, bananas, Rice Krispies treats, Oreo and graham cracker marshmallows, pound cake and brownie for dipping.
- Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $6 Each | $15 For All Three
Chocolate Double Dippers: First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more! May contain nuts $5
$49/Person
Minimum purchase of 4 required.
Tax and gratuity not included
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of foodborne illness.
