Welcome to The Melting Pot, where we deliver the Perfect Night Out for any special celebration!
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.
- Brie & Fig: Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Basil, Black Pepper.
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
- Bacon Bacon Bacon: Butterkäse, Fontina, Vegetable Bouillon, Crispy Bacon, Candied Bacon, Bacon Jam, Black Pepper, Garlic, Scallions.
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts.
- Strawberry Spinach: Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette.
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette.
Entrées are presented on one platter to serve every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping. Price is per person and includes all four courses, cooking style and soft drink, iced tea or coffee.
- PKG A: Garlic Pepper Steak, Memphis-Style Dry Rub Pork, Shrimp, Herb-crusted Chicken, Teriyaki-Marinated Steak ($56 per person)
- PKG B : Lobster Tail, Filet Mignon, Teriyaki-Marinated Steak, Shrimp, All-Natural Chicken Breast, Wild Mushroom Ravioli ($64 per person)
Cooking Styles: Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two.
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic.
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus.
- Seasoned Court Bouillon: Seasoned Vegetable Broth.
- Bourguignonne: Canola Oil, Panko, Tempura Batter
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate.
- The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter.
- S’mores: The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker.
- Dark & Dulce: The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt.
- Peanut Butter Pie: The buttery flavor of white chocolate is melted with creamy and crunchy peanut butter, then topped with peanut butter caramel and crushed Oreo®.
Deposits: Depending on party size, a deposit could be required for your reservation. To guarantee your table reservation and time we must have a credit card number and signed contract.
Reservations: Large parties enjoying a four course meal are booked for a leisurely three hours. As a courtesy to other guests booked after your reservation, please ask your guests to arrive on time and allow for travel and traffic conditions.
Confirmation: A final confirmation number of guests must be given to a manager two days prior to your event. This is the final count for which you will be billed.
Cancellations: We understand the occasional inevitability of last-minute changes. Therefore, our cancellation fee of $25 per person will only be applied if more than one third of the party fails to show up without a 48 notification.
Tax & Gratuity: State sales tax and an automatic 20% gratuity will be added to any parties of 8 or more.
