LADIES NIGHT OUT: BUBBLES & BERRIES

Monday, Oct. 7th- Thursday, Oct. 10th

This four-course dinner includes:

CHEESE FONDUE

SPARKLING GRUYÉRE

Gruyére | Raclette | Fontina | Champagne | Garlic | Nutmeg | Lemon

SALAD

STRAWBERRY FETA SALAD

Mixed field greens | Strawberries | Feta | Honey-roasted almonds | Raspberry walnut vinaigrette

ENTREE*

Teriyaki-marinated Sirloin |  Pacific White Shrimp |  Herb-crusted Chicken | Wild Mushroom Pasta

Served with fresh vegetables & homemade sauces.

*Featured Champagne Cooking Style or choice of any cooking style*

CHOCOLATE FONDUE

STRAWBERRY MASCARPONE CHEESECAKE

Mascarpone cheese | Strawberry puree | Melted with the buttery flavor of white chocolate

$45 per person

ADD A PERFECTLY PAIRED WINE FLIGHT FOR $12

Minimum purchase of two required to participate. No sharing.

State sales tax & gratuity not included. Cannot be combined with any Dip Certificates or St. Jude cards.

Sips & Dips: A Taste of Autumn

Wednesday, October 23rd

First Course

MAPLE BACON CHEDDAR

Aged Cheddar | Emmenthaler  | Maple Syrup | Bacon

Served with veggies, fruits, breads & crackers

Paired with a Pomegranate Rosemary Sparkler

Second Course

ORCHARD SALAD

mixed greens | golden raisins | red apples | candied pecans

emmenthaler | apple-ranch dressing

Paired with a Harvest Mule

Third Course

WHITE CHOCOLATE PUMPKIN PIE

white chocolate | pumpkin puree | pie crust pieces

Served with fresh fruit, cakes, marshmallows & waffles.

Paired with Spiced White Pumpkin Martini

$54 per person

State sales tax & gratuity not included.

Must be 21+ to participate.

LIMITED RESERVATIONS AVAILABLE!