GUEST APPRECIATION WEEKS

 Monday-Thursday in September

*Starting September 3rd*

This Four-Course feature offers:

Cheese Fondue

Your choice of any cheese fondue.

Prepared tableside with fresh vegetables, breads, and fruits for dipping.

Salad

Your choice of:

House- Caesar - Black & Bleu Spinach - California

Guest Appreciation Entrée

Teriyaki-marinated Sirloin, Herb-crusted Chicken Breast, Pacific White Shrimp, 

and Wild Mushroom Pasta.

All entrees will be served with your choice of Cooking Style and a variety of fresh vegetables and an array of homemade sauces.

Chocolate Fondue

Your choice of any of our famous chocolate fondues.

All chocolate fondues served with cakes, brownies, marshmallows, waffles,

Rice Krispies, bananas and strawberries.

$44 per person

State sales tax and gratuity not included.

Not combinable with other special offers or coupons.

WEEKEND FAMILY FONDUE

Available between 3:00PM-4:00PM every Saturday & Sunday in September!

This 3-course feature includes:

 CHEESE FONDUE

Choice of any small cheese fondue.

Served with fresh breads, vegetables & apples.

FAMILY ENTREE

Adult Entree for 2

Teriyaki-marinated Sirloin | Shrimp | Herb-crusted Chicken | Wild Mushroom Ravioli

Two Kid’s CYO Entrees

Choose 3 items below:

Teriyaki-marinated Sirloin | Shrimp | All-natural Chicken | Wild Mushroom Ravioli

Served with fresh vegetables & an array of sauces.

Your choice of cooking style.

CHOCOLATE FONDUE

Your choice of any small chocolate fondue.

Served with strawberries, bananas, brownies, blondies, pound cake, waffles & marshmallows.

$99

Tax and gratuity not included.

Cannot be combined with any other discounts, Dip Certificates or St. Jude cards.

Only valid between 3:00PM-4:00PM on Saturday's & Sunday's in September.

LADIES NIGHT OUT: BUBBLES & BERRIES

Monday, Oct. 7th- Thursday, Oct. 10th

This four-course dinner includes:

CHEESE FONDUE

SPARKLING GRUYÉRE

Gruyére | Raclette | Fontina | Champagne | Garlic | Nutmeg | Lemon

SALAD

STRAWBERRY FETA SALAD

Mixed field greens | Strawberries | Feta | Honey-roasted almonds | Raspberry walnut vinaigrette

ENTREE*

Teriyaki-marinated Sirloin |  Pacific White Shrimp |  Herb-crusted Chicken | Wild Mushroom Pasta

Served with fresh vegetables & homemade sauces.

*Featured Champagne Cooking Style or choice of any cooking style*

CHOCOLATE FONDUE

STRAWBERRY MASCARPONE CHEESECAKE

Mascarpone cheese | Strawberry puree | Melted with the buttery flavor of white chocolate

$45 per person

ADD A PERFECTLY PAIRED WINE FLIGHT FOR $12

Minimum purchase of two required to participate. No sharing.

State sales tax & gratuity not included. Cannot be combined with any Dip Certificates or St. Jude cards.