Sips & Dips: A Night in the Mediterranean 

Wednesday, May 28th

First Course

MAD GREEK CHEESE FONDUE

Butterkase | Fontina | Vegetable Broth

Red Pepper Hummus | Kalamata Olives | Garlic

Served with veggies, Pita Bread & fruit.

Paired with a Hugo Spritz

Second Course

MEDITERRANEAN SALAD

Spring Mix | Tomato | Cucumber | Artichoke Hearts

Feta Cheese | Parmesan Pine Nuts |  Artichoke Vinaigrette

Paired with a Mediterranean Mule

Third Course

PISTACHIO HONEY WHITE CHOCOLATE FONDUE

White Chocolate | Pistachio Cream | Honey | Pistachios

Served with Baklava, fresh fruit, cakes,

marshmallows & waffles.

Paired with a Pistachio Martini

$56 per person

State sales tax & gratuity not included.

Must be 21+ to participate.

LIMITED RESERVATIONS AVAILABLE!

Father’s Day 

12:00PM-8:00PM

Cheese Fondue

Your choice of any cheese fondue.

Served with fresh baked breads, vegetables, & fruit.

Salad

House, Caesar, Strawberry Spinach or California

Father’s Day Endless Entrée

Teriyaki-marinated Sirloin | Memphis BBQ Pork | Herb-crusted Chicken

Garlic Pepper Steak | Shrimp

Served with an array of vegetables and homemade sauces

Choice of any Entrée Cooking Styles.

Chocolate fondue

Your choice of any chocolate fondue.
Served with Blondies, Strawberries, Bananas, Marshmallows,

Brownies, Pound cake, Waffles and Rice krispies treats.

$59 per person
State sales tax and gratuity not included. No sharing please.

Cannot be combined with any dip certificates or St. Jude cards.

Little Dippers (12 years old & under)
Cheese fondue, Entrée (Teriyaki Sirloin, Pacific white shrimp, All Natural chicken breast), Chocolate fondue 

$35 per child

 WEEKLY FEATURES

Tuesday:

1/2 off bottles of wine $100 & under

Wednesday:

$10 Wine Flights

Thursday:

1/2 off glasses of wine