GALENTINE'S DAY

Wednesday, February 4th

This 3-course meal includes:

Cheese Fondue

Choose from any of our cheese fondues.

Prepared tableside with fresh vegetables, breads, and fruits for dipping.

Charcuterie Board

An assortment of artisanal meats, fresh fruit, nuts,

spreads & assorted accompaniments.

Chocolate Fondue

Choose from any of our chocolate fondues.

All chocolate fondues served with strawberries, bananas, pound cake, brownies, blondies, waffles & marshmallows.

$39 per person

All applicable taxes and gratuity not included.

No sharing. Cannot be combined with any discounts, St. Jude cards or Dip Certificates.

CHEERS, BABES!

Featured cocktails:

VIGILANTE SPRITZ

Dirty Martini Spritz

Vodka | Olive brine | Dry vermouth | Lemon juice | Prosecco

FLIGHTS OVER FEELINGS

Wine Flight

Miontetto Prosecco | A to Z Sparkling Rosé | Misfits & Mavens Pinot Noir

IT'S GIVING COSMO

Cosmopolitan

Vodka | Cointreau | Cranberry | Lime juice | Rosé simple syrup

VALENTINE'S DAY SET MENU

 FEBRUARY 13TH & 14TH

Cheese Fondue

Choice of:

Garlic & Herb Quartet | Sparkling Gruyere | Black Truffle Cheddar

Served with Broccoli, Cauliflower, Carrots, Granny Smith Apples, Grapes, Pretzel & French Breads, Roasted Potatoes and Artisinal meats.

Salad

Choice of:

Apple & Goat Cheese Arugula - House - Caesar

Entree

Surf & Turf Celebration for Two

One 5oz. Warm Water Lobster Tail, Center Cut Filet Mignon,

Teriyaki-marinated Sirloin, Bourbon Brown Sugar Sirloin,

Sweet & Spicy Shrimp, Herb-Crusted Chicken & Wild Mushroom Ravioli.

All entrees will be served with a variety of fresh vegetables and an array of homemade sauces.

Includes our featured Champagne Cooking style.

Chocolate Fondue

Choice of any chocolate fondue.

Served with Donut holes, Macarons, Strawberries, Bananas, Brownies, Blondies,

 Waffles, Rice Krispies & Marshmallows.

Toast

Toast each other with a glass of Sparkling wine

Keepsakes per couple

Melting Pot candle and a $20 Dip certificate.

$199 per couple

($99.50 for each additional guest)
State sales tax and a suggested 20% gratuity will be added.

No sharing. Cannot be combined with any discounts, Dip Certificates or St. Jude cards.

Cupid’s Menu

Feb. 12th & 15th

This four-course set menu features:

1st Course

Choice of any Cheese Fondue or our featured:

Garlic & Herb Quartet |Sparkling Gruyere | Black Truffle Cheddar

Served with Breads, Apples and Vegetables for dipping. 

2nd Course

Choice of salad:

Apple & Goat Cheese Arugula | House | Caesar

3rd Course

Cupid's Entree:

Center Cut Filet Mignon, Bourbon Brown Sugar Steak, Herb-crusted Chicken Breast,

    Teriyaki-marinated Sirloin & Pacific White Shrimp.

Served with a variety of fresh vegetables
and homemade sauces. 

Choice of cooking style or our featuresd Champagne cooking style

4th Course

Your choice of any chocolate fondue.

Served with fresh fruits, cakes and marshmallows 

Champagne Toast

Toast each other with a glass of Champagne

$75 per person

State sales tax & a suggested 20% will be added.

No sharing. Cannot be combined with any discounts, Dip Certificates or St. Jude cards.

Little Dippers Menu

(12 yrs & under)

Cheese Fondue, Entree (Teriyaki Sirloin, White Shrimp & All-Natural Chicken Breast) & Chocolate Fondue

$35 per person

Sips & Dips: A Night in Paris 

Wednesday, March 4th

Enjoy Amelie's French Bakery & Cafe breads and pastries as a party of our 3-course

dining experience, with French-inspired recipes & cocktails!

$58 per person

State sales tax & gratuity not included.

Must be 21+ to participate.