BUBBLES & BERRIES

Monday-Thursday in September

This four-course dinner + pairing includes:

CHEESE FONDUE

SPARKLING GRUYÉRE

Gruyére | Raclette | Fontina | Champagne | Garlic | Nutmeg | Lemon

Paired with: Biutiful Rosé Brut

SALAD

STRAWBERRY FETA SALAD

Mixed field greens | Strawberries | Feta | Honey-roasted almonds | Raspberry walnut vinaigrette

Paired with: Biutiful Brut

ENTREE*

Teriyaki-marinated sirloin |  Pacific white shrimp |  Herb-crusted chicken | Wild Mushroom Pasta

Served with fresh vegetables & homemade sauces.

*Featured Champagne Cooking Style or choice of any cooking style*

Paired with: La Marca Prosecco

CHOCOLATE FONDUE

STRAWBERRY MASCARPONE CHEESECAKE

Mascarpone cheese | Strawberry puree | Melted with the buttery flavor of white chocolate

Paired with: Rosa Regale

$59 per person

Minimum purchase of two required to participate. No sharing.

State sales tax & gratuity not included. Cannot be combined with any Dip Certificates or St. Jude cards.

GUEST APPRECIATION WEEKS

Every Monday-Thursday in October

This Four-Course feature offers

Cheese Fondue

Your choice of any cheese fondue.

Prepared tableside with fresh vegetables, breads, and fruits for dipping.

Salad

Your choice of:

House- Caesar - Bacon & Bleu Spinach- California

Guest Appreciation Entrée

 Filet Mignon, Teriyaki-marinated Sirloin, 

Herb-crusted Chicken Breast, Pacific White Shrimp, 

and Wild Mushroom Pasta.

All entrees will be served with your choice of Cooking Style and a variety of fresh vegetables and an array of homemade sauces.

Chocolate Fondue

Your choice of any of our famous chocolate fondues.

All chocolate fondues served with cakes, brownies, marshmallows, waffles,

Rice Krispies, bananas and strawberries.

$47 per person

State sales tax and gratuity not included.

Not combinable with other special offers or coupons.