For 50 days, experience our Golden Anniversary 4-Course Celebration!
We've created a once-in-a-lifetime menu to celebrate our 50th anniversary! This 4-course begins with exclusive Grand Reserve Cheese fondue. It continues with crisp salad and your choice of feature entrée fondue. And the grand finale? Ultra-decadent 24K Chocolate Fondue! Our stunning, shimmering, sippable Golden Anniversary Cocktails are the perfect accompaniment.
For 50 years Melting Pot has been perfecting nights that are magical, and memorable. We’re honored that, through the years, you’ve chosen us for those special nights. And to say "thanks," we invite you to experience this indulgent 4-course menu!
Only available Sept. 22 through Nov. 10.
4 Courses: $67 per person.
Reserve your table today!
Cheese Fondue
Grand Reserve Cheese Fondue
Limited-edition, Alpine-style blend of award-winning Roth Grand Cru® Reserve, sweet fontina, and traditional Swiss melted with sherry, shallots, garlic, and candied bacon, topped with 1-year-aged cheddar and golden chives. GF
Served with artisan breads and seasonal fruits & veggies.
Gluten-free dippers available upon request.
Salad
Choose any fresh salad from our dinner menu.
Entrée Fondue*
Choose an entrée from our dinner menu to prepare in the fondue cooking style of your choice, one per cooktop.
The Classic
The Alberta
Land & Sea
French Quarter
Entrée fondue is served with seasonal veggies and signature sauces including our featured golden BBQ sauce.
+Additional $3 for Big Night Out entrée selection
Add To Your Experience
Cold Water Lobster Tail* +$MKT Price. Gluten Free
Chocolate Fondue
24K Chocolate Fondue
Experience smooth Milk Chocolate Fondue made with Cacao-Trace certified cocoa, melted with cookie-butter caramel and a swirl of toasted marshmallow. Then, because it’s our golden anniversary, we’re topping it off with gilded pecans and setting it aglow with a stunning, liquid gold flambé! GF
Served with sweet treats and fresh fruits.
GF dippers available upon request.
*Minimum purchase of two required. Quantities limited.
*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS ARE PROVIDED FOR YOU (CUSTOMER) TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. Before placing your order, please inform your server if a person in your party has a food allergy or sensitivity. The gluten information provided on this menu is in cooperation with the Gluten Intolerance Group (GIG). We do not accept any responsibility for Information which has not been verified by Melting Pot and GIG. Our canola oil is cholesterol free and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Updated 09/2025.
