New Years Eve Menu
December 31, 2026
12pm - 11pm
Chef's Menu Only
FIRST COURSE | Cheese Fondue | Choose 1
Served with Artisan Breads, Vegetables and Granny Smith Apples
Alpine Au Vin - Our Red Wine & White Wine base is mixed with Shallots and Garlic, then our Alpine Cheese Blend is melted in and finished off with Mushrooms and Scallions
or
Lobster Bacon Bisque - Lobster Bisque Base, Butterkase and Fontina cheese blends, Garlic, Scallions and Bacon Bits
SECOND COURSE | Soup or Salad | Choose 1
Shrimp Ceviche
or
Kale Caesar Salad
or
Caldo Verdes Soup
Add a Charcuterie Board - $12
THIRD COURSE - Entree | Choose 1
All Entrees are served with your choice of cooking style, Vegetables and Sauces.
NYE Extravaganza - Filet Mignon, Seasoned Flank Steak, Key West Shrimp, Coconut Curry Chicken, Spicy Chorizo, Black Truffle Sacchetti
or
NYE Fireworks - Atlantic Salmon, Wasabi Encrusted Tuna, Teriyaki Sirloin, Hawaiian Pineapple Pork, Apple Rosemary Sausage, Black Truffle Sacchetti
Add a Lobster Tail - $27
Add Twin Lobster Tails - $44
Add Jumbo Prawns (4) - $15
NYE Sauce Tray*
Mole Sauce - Dark Chocolate and Smoked Pepper Sauce, best with Pork & Poultry
Chimichurri - Blended Herbs and Spices, Acidic and a hint of spice. Best with Steak and Chicken
Cilantro Lime Crema - Creamy and bright. Best with Seafood and Vegetables
FOURTH COURSE - Chocolate Fondue | Choose 1
Served with an assortment of Fresh Fruits, Cakes and other goodies for dipping
Dark Chocolate Raspberry
or
Creme Brulé White Chocolate
$89.95/person
Tax & Gratuity not included
Kids NYE Menu - $49.95 (12 & Under)
Includes: Cheese fondue, Soup or Salad, the Kids NYE Entree, Chocolate Fondue and a Feature Kids Beverage.
Kids NYE Entree - Teriyaki Sirloin, Shrimp, Bavarian Sausage, Cheese Pasta