The perfect event venue with a variety of tasty treats for any picky party goer.
Very few restaurants allow diners to manage what goes into their meals, but The Melting Pot in Fort Myers decided to go against the grain. Customize entrées, appetizers, dips and fondues to create your night the right way. Select everything from signature salad dressings and particular cooking styles to special dip blends and local seasonings or spices. Most importantly, invite the people you hold dear. Fun dinners are nothing without company, and any size party will do. From intimate evenings between you and a new date to large family gatherings following an event, The Melting Pot is your ideal party venue in Fort Myers, Florida.
Get a head start planning your event by calling us at 239-481-1717. (All of the menu options below are for parties of 15 or more.)
Large Party Menu Options
Please choose two cheese fondue selections. We highly recommend having the cheese fondue pre-set with all large parties. Seasonal cheese fondue selections may be available upon request.
- Classic Alpine: Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg.
- Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.
- Spinach Artichoke: Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®.
- Loaded Baked Potato Cheddar: Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions.
- Fiesta: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño.
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings $6 per plate
Please choose one salad selection for your guests to enjoy. Seasonal salad selections may be available upon request.
- Melting Pot House: Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing.
- Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts.
- California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette.
Entrées are presented on one platter to serve every two guests and are accompanied by fresh assorted vegetables and our unique sauces for dipping. Price is per person and includes all four courses, cooking style and soft drink, iced tea or coffee.
- 4-Course Dinner: All-Natural Chicken Breast, Featured Pasta,Shrimp, Teriyaki-Marinated Steak,Brown Sugar Bourbon Rub Steak ($55 per person)
- 4-Course Lobster Dinner: Lobster Tail, All-Natural Chicken Breast, Featured Pasta, Brown Sugar Bourbon Rub Steak, Shrimp, Teriyaki-Marinated Steak ($60 per person)
- 4-Course Twin Lobster Indulgence Dinner: Lobster Tail, All-Natural Chicken Breast, Featured Pasta, Brown Sugar Bourbon Rub Steak, Shrimp, Teriyaki-Marinated Steak ($65 per person)
- The Garden Pot: Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli, Artichoke Hearts ($50 per person)
Cooking Styles: Our entrées can be prepared with any of the cooking styles listed below. Please choose up to two.
- Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic.
- Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus.
- Seasoned Court Bouillon: Seasoned Vegetable Broth.
For a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers. Seasonal chocolate fondue selections may be available upon request.
- Flaming Turtle: The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans.
- Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate.
- The Original: The smooth flavor of milk chocolate is melted with crunchy peanut butter.
- Yin & Yang: The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together.
- S’mores: The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker.
Deposits: No deposit is required for your reservation. However, to guarantee your table reservation and time we must have a credit card number and a signed contract.
Reservations: Large parties enjoying a four course meal are booked for a leisurely three hours. As a courtesy to other guests booked after your reservation, please ask your guests to arrive on time and allow for travel and traffic conditions.
Confirmation: A final confirmation number of guests must be given to a manager two days prior to your event. This is the final count for which you will be billed.
Cancellations: We understand the occasional inevitability of last-minute changes. Therefore, our cancellation fee of $20 per person will only be applied if more than one third of the party fails to show up without a 48 notification.
Entertainment: For cocktail parties, receptions or any event, we will be happy to help arrange entertainment; however, the size of our facility may limit your options.
